Indlela amalungiselelo isidlo sasemini, ukuba umntu omthandayo okanye intanda

isibini ngasinye kufuneka azame ukwenza lwawo ngakumbi maxabiso. Ukuba ufuna ukwenza ubutsha, zama ukwenza amalungiselelo isidlo yothando intanda yakhe. Ndikholelwe, yena uya kuyixabisa ubuchule bakho kunye nemizamo kuthakazelelwa. Ukuya ukukholisa iqabane lakho libe yinto emnandi? Yenza yayintle ngokuthi kukhutshwe igumbi omhle, uze upheke izitya okumnandi phezu kwetafile.

Romantic dinner ofakwe oyithandayo: ukudala isimo

1. Xa kungekho tyala musa uxelele iqabane lakho malunga Bamangaliswa ezayo. mcele nje bebaleka kancinci kwangethuba, umzekelo, ukukunceda.
2. Ngobo busuku, qiniseka ukuba ucime zonke phones ukuba akuyi aphum 'omnye komnye. background Best ngokuba incoko umculo omnandi.
3. Indlela yokwenza isidlo intanda yakhe? Jika ngqondweni kwaye umamele entliziyweni yakho. It ngokuqinisekileyo eya kuzithetha kuni. Qiniseka ukuba unayo ezifumanekayo izincedisi cute: amakhandlela, iintyatyambo, ukuqeshwa eziyimfuneko yokubhala efanelekileyo. Vala izibane, alumeke isibane. Ungenza indlela omhle ezinamagqabi rose.

dinner Romantic intanda yakho; ntoni ukupheka?

Esi sidlo kufuneka ekhumbulekayo, akuyi kuba nzima phezu esiswini kwaye usoloko emnandi.

style isaladi Greek

Zeerasintyisi isaladi - olinganise izithako ukhetha wena, ngoko esityeni uzuza ubuntu.

Sidinga:

• iitumato;
• pepper kamnandi;
• cucumber;
• cheese feta ;
• Iintsiba anyanisi;
• umxube (eyomileyo) nebheyizile kunye oregano;
• lokunxibela azikhethele: intlama yejusi yelamuni, soy sauce, namafutha omnquma, newayini elibomvu iviniga;
• iminquma umhombiso.

ukulungiselela:

1. Ilettuce Narva on amacwecwe amakhulu.
2. Imifuno wonqanyulwa iziqwenga naphakathi kuyo.
3. Cheese - iityhubhu ezincinci.
4. Zonke mix, ixesha kunye afefe ngenxalenye kunye nobulawu.
5. Ngaphambi kokuba eze etafileni, nivathise ngeentsiba kwetswele eluhlaza iminquma abamnyama.

IsiDlo oyintanda: ekulungiseleleni dessert

okumnandi neziselo kunye izitya kufuneka ezaliswe luthando, kunokutshiseka.

iwayini Mulled ne-orenji

Izithako (ngokuba ezimbini):

• iwayini (semi ebomvu) - ibhotile enye ilitha 0.75;
• sugar - 2 tbsp. amacephe;
• Orenji - zesiliva-2;
• cloves, cardamom, allspice nesinamon - uwathandabuze (olinganise ekhuhlangubeni lakho).

ukulungiselela:

1. Wine ugalele okungepani, ongeze isahlulo nobulawu.
2. Buthi nancindi orenji kunye mix iwayini wome imixube.
3. Beka imbiza kwi umlilo omncinane, ubushushu, likuxhoxhela amaxesha. Emva kokuba imbonakalo umboniso, susa ngenyameko iwayini mulled (qiniseka ukuba ayenzi ubilise). Nisele ishushu, inencasa!

Embizeni ginger chocolate

Ukuze isidlo esimnandi omnye wakho omthandayo yaba yimpumelelo, oko kuyimfuneko ukulungiselela izimuncumuncu elithozamisayo. Ijinja kunye chocolate - ezimbini ivuselela enamandla, ngoko eli dessert okunencasa kakhulu, kodwa iluncedo kakhulu nje kuphela!

Uya kufuna oku:

• itshokolethi polplitki (lwaphulwa neetyhubhu) - 50 g;
• amaqanda - zesiliva-2;
• cream amuncu okanye cream - 200 grams;
• ginger zifakwa - 25 grams (buthi phandle ulwelo ze uyinqunqe ibe ziingceba amancinci);
• ibhotolo;
• iswekile olungumgubo - 50 grams;
• kakhokho umgubo (ukuba ubuciko, ukuze pinches isibini iyakwanela).

ukulungiselela:

1. IMbasa jeli ngeoli.
2. eziko Preheat ukuya degrees 180.
3. Emanzini amanzi kunyibilika zonke itshokolethi, ngoko a little cool.
4. Phehla de izikhupha ukukhanya umthunzi kunye neswekile engumgubo, ukulungiselela umxube itshokolethi-sac.
5. Yongeza iiproteni ukuya umxube akatswe ukuya amagwebu, ngoko ndiyibeke phezu formochkam.
6. Afefe ginger ya (isiqingatha total) kwaye ufake kwi-oveni ukuba imizuzu eli-15 ngexesha upheka aphathe wakho kufuneka 'enyuka "kwaye enze elastic" hat. "
7. Khrimu okanye cream ezimuncu, ugalelwe kunye nezinye ijinja, uze emva koko walala phezu "iimbiza". Nge kakhokho powder nivathise dessert.

Ekugqibeleni, encinane

bacebe kakuhle uzibhale, benze yonke into ngendlela uxelele uthando lwakho. iqabane lakho ngeke bawazise umzamo.