Izitya Duck: Popular Recipes

izitya Duck abasakwazi ezahlukeneyo: le ntaka nowento ekroqiweyo, zosiwe yonke inyama okuthambile, eyenziwe isuphu zakhe eyondlayo. Impendulo umbuzo idada yintoni kuphekwa, sijongeka njengoku: kuqala konke, le iresiphi classic - idada kunye apile emuncu.

Apples zicocwa, uyinqunqe ibe ngamacetyana waza wafaka kubo intloko dada isidumbu. Ukuvulwa kwi esisu leyo sutured kunye ngomsonto, weft phezu ipani yokubhaka okanye enkulu pre-ugcwalisa ezantsi kwe iglasi yamanzi, isidumbu olova ngetyuwa kwaye ufake kwi-oveni. Qhotsa kufuneka ube malunga nesiqingatha iiyure ezimbini, wavulela shushu athile kunye juice. Of waphela ngentambo duck tsala kwaye zisuswe ngecephe ama-apile. izitya Duck ibekwa phakathi apile - ngaye. Uyakwazi kumnqumla nje bayityatye, bayibeke phezu a nivathise.

Ngokufanayo, wafaka iintaka kunye sauerkraut: ezi izitya ze idada zilungiswe ngendlela efanayo. On ukutya icala intaka bangondliwa iitapile yathamba - ukusetyenziswa yokupheka yayo juice inyama, apho wahlala emveni ngembiza idada. Xa ukhonza esityeni leyo zinokuhonjiswa isaladi eluhlaza, kunye parsley okanye iseleri.

Uyakwazi ukupheka kunye nezinye izitya ze idada eziko, umzekelo, ndenzele kunye tangerines okanye orenji kunye kiwi. Ekuqaleni olulungiswe marinade ethathwe kwiindawo alinganayo ubusi, soy sauce omnye juice-orenji okanye tangerine. Duck kufuneka abekwe kuyo iiyure ezimbalwa (kunokwenzeka ukuba ukusebenzisa, umzekelo, njengesingxobo seplastiki), lo gama kuyimfuneko ukuba angcangcazelise ngamathuba athile kwaye babuye. Okufakwe idada wafaka kunye izilayi iziqhamo ze bethunga. Ibekwe okungepani nzulu, yongeza iglasi Ixolo umhluzi okanye yonke amaxolo of orenji (tangerines) upheke malunga 3 iiyure kubushushu degrees 160, ukunkcenkceshelwa rhoqo sivete ijusi.

izifundo zokuqala idada kwakhona nencasa kakhulu - icace phandle esimnandi, esisityebi umhluzi. Lokulungiselela wayo, iziqwenga portioned lentaka izele ngamanzi kunye ndinobushushu abilayo, ezisusiweyo skimmer alephuze amagwebu, ityuwa wayigubungela ngokuqinileyo enesiciko. Ukuze inyama idada yayingekho nzima, kufuneka iphekwe kancinci phezu abile, 40 imizuzu kwiyure. Emva kokuba iphekwe, umhluzi unako ukubeka imifuno: iminqathe luyacolwa diced kwaye kancinane elikhulu - iitapile. Emva kwenye imizuzu 10 umhluzi ukongeza itswele. Kunokuba luyacolwa zimfundiso, kodwa ukupheka yonke itswele encinane, ulilahle nje emva kokuphela zokupheka. Ngaxeshanye anyanisi wabeka iinkozo ezimbalwa pepper abamnyama aqholiweyo. In umhluzi abilayo ukuze abeke izandla zerayisi okanye noodles ekhaya-ezenziwe uze upheke de ithenda. Isuphu ogqityiweyo phambi ukukhonza, ukongeza parsley ezinqunqiweyo.

Ekugqibeleni, uza ukulungiselela nayiphi isidlo idada, iyavakala ukuhlawula ingqalelo iresiphi endala: uyose idada kunye theniphu. Ubunzima kuphela le ndlela kuxhomekeke ekufumaneni izithako ekunene - kwi theniphu enyanisweni, nkqu kwinkulungwane phambi yande eRashiya, yaba exotic namhlanje. abapheki abanamava bathi ukuba kutshintshwa daikon - isithombo Japanese okanye Chinese. Ngokungafaniyo yokukhula aqhelekileyo kwingingqi yethu radish, iye incasa ubuncwane kwaye ekrakra. Ungazama ukusebenzisa artichoke eYerusalem - incasa kufutshane theniphu.

Pre-idada kufuneka uyose, wonqanyulwa ngokwamacandelo. iziqwenga neenkukhu sibekwe okungepani ngokubanzi, ukushenxisa theniphu zakhutshwa kunye bulbils ezincinane phambi Browning kukutyeba. Galela konke ijusi kunye oshiyeke emva upheka intaka, yongeza imali efanayo yewayini emhlophe, iqela elincinane celery eluhlaza kunye nobulawu - iziqwenga-3. pepper omnyama cloves, 1 pc. bay amagqabi, nesinamon uwathandabuze. isityu Duck kunye theniphu kwisingxobo evaliweyo de ithenda phezu abile. susa celery kunye nobulawu ziyasuswa phambi bakhonza. Kuba nivathise ungakwazi ukupheka iitapile okanye irayisi. Ukukhonza intaka ngesitya, afefe parsley.