Indlela ukupheka amagqwirha inyama? Warlocks kunye nenyama eziko

Warlocks inyama abazi ukuba ukupheka ngayo yonke into. Yeyona isidlo engaqhelekanga inyama okuthambile neetapile zingafunyanwa kuphela kwi-Belarusian, Polish kunye neendidi Lithuanian.

Ukwenza iimveliso ezinjalo kunokuba ezahlukeneyo. Namhlanje kuzakunika iiresiphi ezintathu musa kuquka iimveliso imali eninzi, kodwa zifuna umgudu omkhulu.

Ngaba warlocks amnandi (iikeyiki kunye nenyama): inyathelo ngenyathelo iresiphi

Ingeniswe esityeni laba kuphela ukunconywa yaye esimnandi, kodwa ezintle, kuyimfuneko ukulandela ngokungqongqo iimfuno iresiphi. Kuba isiqalo kucetyiswa ukuba uthenge ezi mveliso zilandelayo:

• namazambane bazisika - malunga 2.5 kg;
• ido- kunye imali encinane yehagu ngamanqatha - malunga 500 g;
• itswele kwebhalbhu ekrakra - iintloko-2;
• ityuwa omncinci ulwandle, allspice emnyama, naziphi imifuno kunye zinongwe - isetyenziswe ngokokubona;
• cream ukugcina ezityebileyo - enkulu malunga ezi 2;
• iqanda yesikhumba enkulu - 1 pc;.
• oyile ibhotolo yendalo - 30 g;
• profiltirovannuyu amanzi okusela - ezimbalwa iinkamba enkulu;
• deodorized oli yemifuno - iimveliso ngembiza.

Yenza yehagu emhlabeni esivumba

Uyazibuza indlela ukupheka kunye nabakhafuli inyama? Ukuqala ukwenza Akunakuba elimnandi. Ukuza kuthi ga ngoku, yehagu yintlama kufuneka ahlambe elungileyo, uze nibanqunqe oku zibe ngamaqhekeza amancinci kakhulu. Ukuba oyifunayo, ungasebenzisa i grinder inyama.

Okulandelayo nemveliso emhlabeni ukuba wongeze ityuwa elwandle, ezahlukeneyo nobulawu, zinqunqwe intloko itswele, ipepile emnandi parsley ezinqunqiweyo. Ukuba ucinga ukuba Akunakuba iya kuba kome kakhulu, kufuneka kongezwe kuyo ukongeza ezivenkileni amanqatha enkulu cream ezimuncu inomfana iglu amanzi okusela. Xa ndiqukumbela, onke amacandelo afunekayo ukuze mix de egudileyo.

Ukupheka base amazambane

Warlocks inyama zifuna ukusebenzisa umyalelo isiseko ethambileyo. Nangona kunjalo, oku kufuneka kube ngokwahlukileyo gama axovula intlama, njengoko lesiseko yenziwa neetapile.

Ngenxa yoko, amatswele yemifuno kufuna yokuhlanjwa elungileyo kwaye zicocekile. Okulandelayo, kufuneka pakani phezu grater enkulu. Ukuba unayo umqhubekekisi ukutya, ngoko ukugaya iitapile linokusetyenziswa kuyo.

Emva liqhube imifuno kufuneka ifakwe kwingxowa igozi tight usixhome phezu sisitya nzulu. Ubuninzi iitapile ukubandezana ukufuma namanzi ngendlela kufuneka amanzi ukusuka kwesitya otashi lahlala phezu emazantsi, kwakhona ukudibanisa ukuya amatswele pulverulent.

Xa ekuqhubeni la manyathelo, kufuneka ukubeka iitapile ya nga riki, iqanda wabethwa kunye nezithako ityuwa incasa. Ngenxa yoko, unalo isiseko imifuno yeplastiki kufuneka kuyilwa, nto leyo ihambelana kahle umzekelo.

Inkqubo ye nakoosiyazi ezenza

Warlocks inyama ukusekwa ngokulula kakhulu. Oku kufuna ukuba isuntswana zemigrayo iitapile, ize emva koko yenze ibe cake hayi obukhulu kakhulu. Ngaphezu koko, phakathi kwe-mveliso kufuneka abekwe yehagu emhlabeni eliphekwe 1.5 amacephe dessert. Odibanisa iikona kwizilayi yemifuno, kufuneka ufumane iibhola zamazambane nice inyama ngaphakathi. Nayiphi na imveliso eseleyo kufuneka abunjwe ngendlela efanayo.

Inkqubo ngembiza esitovini

Siyaqonda ngakumbi indlela ukupheka kunye nabakhafuli inyama. Ngoku kufuneka athathe epanini enkulu kwaye ebilandelwa oli yemifuno ngamandla deodorized, ugalelwe ioli yokupheka. Ecaleni skillet kufuneka ukuba abeke iibhola iitapile kunye nenyama okuthambile kunye Qhotsa ngeenxa zonke Browning olomeleleyo. Kulo mzekelo, imveliso kufuneka rhoqo khawulitshitshise spatula okanye icephe, ukuba Zingatshi ukuba.

Ukubhaka kwi iimveliso eziko

Njengomgaqo, oosiyazi inyama iphekwe kuphela eyenziwe ngepani ngembiza. Kodwa ke, njengoko enza imveliso ngeenxa zonke, ngoko abanako uqhotse ngaphakathi. Kulo mba, sicebisa dopech nabo eziko.

Ukuze wenze oku, uthululele amanzi imilo nzulu kancinci (uyakwazi umhluzi), kwaye ke ngoko ukuba zonke imveliso eqhotsiweyo. Emva koko, ibhola ngamnye ufuna ukubeka ukhamba cream ezimuncu. Ngenxa yoko, esityeni kufuneka sombhako malunga nemizuzu engama-25 kubushushu degrees 185.

Ukhonza cuisine creative etafileni

Ngoku uyazi ukuba ukubhaka indlela koosiyazi kunye nenyama kwi-oveni. Emva kweli xesha le mveliso kufuneka ezisusiweyo kwaye amalungiselelo epleyitini. Babakhonze isidlo iyafuneka, kunye yetumato isosi kunye imifuno fresh.

Indlela okupheka inyama kwabaneshologu nakoosiyazi ngokukhawuleza kwaye liyathandeka?

Ukuba ufuna ukulungiselela ngokukhawuleza okumnandi zokutya okunesondlo, sicebisa ukuba usebenzise Le iresiphi ethile zilandelayo. Akubandakanyi inani elikhulu macandelo kwaye ayifuni ixesha elininzi.

Ngoko ke, ukuba enze nabakhafuli zakhe iitapile kunye inyama, kufuneka:

• neetapile ezincinane - malunga 1 kg;
• Chicken ibele obandayo - 500 g;
• avareji iqanda yesikhumba - 1 pc;.
• High-grade umgubo - 3 amacephe ezinkulu;
• isaladi yetswele bulb - 2 iintloko aphakathi;
• naphakathi ityuwa, ipepile, allspice otyunyuziweyo - ukuze beve ukuba isicelo;
• oyile deodorized - isetyenziselwa ngembiza;
• cream fat high - ml 300 (sauce);
• etswele igalikhi - isibini lamaqhosha. (Sauce);
• nedile parsley - a amasetyana ezimbalwa (ngokuba sauce).

Thina okuthambile amabele inkukhu

Keyiki wakwandisa inyama zihamba ithenda ngakumbi futhi limnandi, ukuba amalungiselelo wabo ukusebenzisa inkuku okuthambile. Ukuyenza, kufuneka ahlambe ngokucokisekileyo amabele ibande uze ndinqumle ulusu lwabo kwaye susa onke amathambo. Emva koko, kwemiqhele eseleyo kufuneka ukuba yaphule grinder kunye enye intloko isaphetha. Ecaleni izithako ukuba zongezwe pepper netyuwa elwandle, ngoko ukuluvusa ngononophelo izandla ushiye bucala.

Ukupheka base amazambane

Njengoko kwi iresiphi odlulileyo, sangenisa kulungiselelwa lobeko lwe enekuku zamazambane abotshwe nesicelo yemifuno-based ifuna. Ukuyenza, kufuneka ukucoca zonke amatswele, uze usile ndawonye isaphetha entloko, atyabukile phezu grater omhle.

Emva kwale nkqubo, izithako ezifunekayo ukongeza pepper, iqanda engqushiweyo, ityuwa kunye isidlo ukukhanya. Zamisa imveliso igama, kufuneka ufumane azikho isiseko ulwelo kakhulu. Ukuba kuyimfuneko, unako ukufaka yomgubo kancinci.

Ndiyila nemveliso Qhotsa eyenziwe ngepani ngembiza

Ngenxa imveliso neziseko zamazambane ayikwazi kuba nantoni na imfama, uhlobo oosiyazi kufuneka ngqo, nowezojiweyo ngepani. Ukuza kuthi ga ngoku, izitya kufuneka ugalele ioli kunye efudumeleyo phezulu elungileyo. Okulandelayo ukuze iitapile skillet kufuneka babeke intlama ukuze ufumane isonkana. Emva koko, kuyimfuneko ukubeka bitochek ezenziwe yenkuku okuthambile. Ekupheleni imveliso kufuneka ukuba agubungele isiseko iitapile kwakhona.

Qhotsa wambumba umthakathi inqweneleka logama nje inxalenye yawo olusezantsi olova browned kwaye top - koma kancinane. Kamva imveliso Bajike ikhaba kwaye ulungise ngendlela obufanayo.

Mkhonzeni etafileni, kunye cream nesosi okubabayo

Emva kaJohn onke amagqwirha kufuneka sibekwe phezu ipleyiti kunye bakhonza kunye nesosi aqholiweyo. Yena ngolu hlobo lulandelayo: Ukudibanisa cream ya cloves ubumuncu igalikhi kunye kwamabala zinqunqwe, uze emva koko zixutywe ngokupheleleyo.

Yenza warlocks zamazambane kunye ikhaphetshu kunye okuthambile

Ezi mveliso zithandwa kakhulu kwilizwe lethu kunokuba kuloo mazwe ukuba ebemelwe ekuqaleni kweli nqaku. Ukuze kwenziwe kuzo, kufuneka sibe iseti iimveliso:

• izambane amancinci - malunga ne-1,5 kg;
• eyenkomo yesiniki - 500 g;
• avareji iqanda yesikhumba - 1 pc;.
• isaladi yetswele bulb - 2 iintloko aphakathi;
• ikhaphetshu ikhaphetshu young - 1/3 fork;
• naphakathi ityuwa, ipepile, allspice otyunyuziweyo - ukuze beve ukuba isicelo;
• oyile deodorized - isetyenziselwa ngembiza;
• Milk fat - iglasi ngokupheleleyo;
• oyile ibhotolo yendalo - 60 g;
• nedile parsley - a amasetyana ezimbalwa (ngokuba sauce).

Ukupheka yemvu elimnandi okuthambile

Phambi kokwenza nabakhafuli kunye nenyama kunye nekhaphetshu kufuneka ihlanjwe kakuhle yemvu nibanqunqe oku xa grinder inyama kunye nebhalbhu ekrakra. Emva koko imveliso kufuneka ugalele ityuwa nepepile, ngoko ukuluvusa ngesandla.

Senza iitapile ezicujiweyo

Ngokungafaniyo yokulungiselela iindlela koosiyazi ezichazwe ngentla-zingeniswe iresiphi kufuna akukho iitapile elinqunqiweyo ngokushiyanayo kunye ezicujiweyo lulo. Ukuze benze oku, amatswele kufuneka zicocwe, wonqanyulwa, kwisiqingatha uphekele emanzini ngetyuwa. Xa imifuno ithambile, kufuneka asophise umhluzi, ngoko bahlanganise kwi tolkushkoy ezicujiweyo pre-ligqobha indlu amaqanda amabini uzidibanise ubisi zanyibilika wayipheka oyile yokupheka.

Ukwenza iimveliso okunesondlo kunye inyama, njengesiseko kufuneka isetyenziswe iitapile kuphela ukushwabana, kodwa eqhotsiweyo ikhaphetshu. Ukuze wenze oku, kufuneka ngamanzi imifuno, susa iinxalenye ezingeyomfuneko, uze emva koko ezicukucezwe zancinane nibanqunqe. Ke imveliso kufuneka uqhotse pan de ukuthamba olupheleleyo ngaphambili enongwe ngetyuwa yayo kwaye deodorized ioli.

Xa ndiqukumbela, ikhaphetshu eqhotsiweyo ufuna ukushicilela kwi iitapile ezicujiweyo, kakhle pholisa kancinane.

Formation kunye kaJohn nemveliso eyenziwe ngepani ngembiza

Phambi kokuba uqhotse inyama kunye nabakhafuli nekhaphetshu kwindawo skillet, kufuneka iqulunqwe kakuhle. Ukuze wenze oku, pick up ezimbini basis icephe enkulu kwaye ukuba benziwe ikeyiki. Ngaphezu koko, xa embindini imveliso ofuna ukubeka iqatha lenyama. Zaschipnuv emphethweni noseko lwalo, kufuneka kuqala ibhola, uze unyathele ukuze ekugqibeleni ngesiqingatha-unqamkile mveliso, njenge meatball.

Ngokufanayo, ukwakha zonke iimveliso, kuyimfuneko ukuba aqhubekeke kaJohn zabo. Oku kufuna sauté ipani ashushu kakhulu ioli, waza wabeka zonke patties zamazambane eyimitha. Semi-waphela imveliso ukuba, okoko nje kokuba browned kakuhle.

Bhaka eziko

Ukuba ucinga ukuba ngokusebenzisa olu nyango ubushushu kunzima ukuphumeza ukuzaliswa epheleleyo kaJohn, abakwazi Ukongezelela ukubhaka eziko. Ukulungiselela le njongo zonke oosiyazi porumyanivshiesya kubekwa phezu nowezojiweyo ngepani, uze ulungiselele ngeyure ¼ ngama-210.

Indlela ukukhonza ngokufanelekileyo sangokuhlwa?

Yenza imveliso imnandi, ithambile nokunesondlo, kufuneka sibekwe phezu ipleyiti kunye nomnikelo amalungu osapho. Ukongezelela, nabakhafuli na othulula ezinye sauce, afefe kunye nohlaza. Njengoko kuba nivathise, ngoko uyithumele kunye amagqwirha azinikezelwanga akunconywa, njengoko isidlo epheleleyo, leyo ayiyi kuhlala namnye xa ebona amalungu entsapho yakho.