Nokutshaya Hot zeentlanzi: a iresiphi ibe izitya okumnandi kunye aqholiweyo

nokutshaya Hot zeentlanzi, iresiphi leyo eza kuxoxwa ngezantsi, luhlobo ubushushu zaselwandle nokunyanga okanye imveliso umlambo ukuphucula incasa kunye ngokungqongqo yokugcina engaphezulu. Kufuneka kuqatshelwe ukuba kweso sidlo lingalungiswa a smokehouse okhethekileyo, yaye isixhobo zasekhitshini ekuthiwa xi cooker. Namhlanje sijonga iindlela ezimbini: ngaphandle kwaye ekhaya.

Hot ukutshaya fish: iresiphi uju kwindawo smokehouse ekhethekileyo

izithako Laveka:

• ityuwa iodine enkulu - ngokubona;
• mackerel Frozen - iziqwenga 3 amakhulu;
• Isanti sugar - 1 icephe elikhulu.

imveliso core Processing

Hot kombani fish iresiphi ilula kakhulu, iquka ukusetyenziswa kwalo naluphi uhlobo imveliso. Oku kube trout iliwa, kwaye zeCARP, kunye Pike, njalo njalo. D. Noko ke, siye sagqiba ukuba 3 ezinkulu mackerel amatsha-tyaba okunamafutha. Kufuneka ahlambe kakuhle (nje engumkhenkce), susa izibilini, kunye nokukhululwa entloko, engenamaphiko nomsila.

Pre marinating fish

Emva mackerel luyasetyenzwa ngokupheleleyo, kufuneka ibe macala onke yi-smear enkulu yetyuwa iodine kunye kancinane iswekile. Ukuze iintlanzi zihlaliswe ubulawu, kucetyiswa ukuba yokugubungela enesiciko ashiye ukuba Faka iiyure 7-8. Emva kwexesha, unako ngokukhuselekileyo ukuqhubeka kunyango yayo ubushushu.

Phambi kokuba utshaye intlanzi yaba ngumsi yonke iphela, kufuneka alungiselele izixhobo ezikhethekileyo kunye kwimbuphu yesarha. Ngoko, kwi smokehouse efunekayo elele ezinde, chips oki okanye ezinye, wammisa nothango ngaphezulu. Ngaphezu koko, igridi kufuneka abulawe mackerel zifakwa, kodwa ukuze nakwiintlanzi, musa ukuchukumisa omnye nomnye. Emva koko smokehouse maze azigubungele enesiciko, naphantsi ukuba babase umlilo.

Izimasekile uju a phandle ukusuka imizuzu engama-20 ukuya ku-50 (kuxhomekeke kubukhulu nohlobo imveliso enkulu). Kwakhona ukukulungela mackerel na kumiselwa umsi owomileyo kwaye esimnandi, eqala ukusika ukusuka smokehouse. Kulo mzekelo, intlanzi kufuneka kuhlawulwa ngokupheleleyo leti yegolide-umbala.

Hot fish kombani: iresiphi usebenzisa cooker xi

izithako Laveka:

• ityuwa iodine enkulu - ngokubona;
• mackerel Frozen - amaqhosha 2 amancinci.

processing fish

Hot iresiphi fish ngumsi leyo iquka ukusetyenziswa cooker loxinzelelo, ngendlela efanayo xa usebenzisa smokehouse. Ukuze wenze oku, mackerel kufuneka kwakhona bathele ityuwa, uze babeke ezantsi cookware iitshiphusi alder, uwafake ezizibeni umnatha waza wasibeka phezu kwayo imveliso yeentlanzi. Ngaphezu koko, lo cooker xi kufuneka ukugcina ngaphezu umlilo womelele imizuzu 17-20 koko isuswe kwisitya. Kuyimfuneko ukubamba iintlanzi ngepani kuphole.

Lungisa Ukhonza

mackerel kombani kufuneka ithunyelwe isidlo kuphela ibande, yaye kunye nesetyhula ebilisiweyo iitapile, carnations, isonka sengqolowa namatswele, zinqunqwe phezu semiring.