Cutlets wenkunzi yenkomo: iiresiphi

cutlets iMvana ukupheka lula kwaye iimveliso ngendlela efanayo ukusuka yenkomo, yehagu, iinkukhu kunye njalo njalo. Nakuba kunjalo, kufanele kuqatshelwe ukuba Ubumandi ukutya kwi ngokuphawulekayo kubantu vyshepredstavlennyh. Oku kungenxa yokuba i imvana ngokwayo imveliso elimnandi kakhulu. Nangona kufuneka athi wonke umntu othanda incasa. Ngenxa yoko, kweli nqaku siza sagqiba ukuxelela ngakumbi ukuba ukwenza njani iziqa imvana kunye yenkomo. Hi ndlela leyi, iimveliso ezinjalo kufuneka sinikezelwe netafile kunye dish side Zasemtata iphekiweyo okanye ipasta, kunye itumata okanye cream isosi.

Cutlets wenkunzi: zokupheka for ekuphekeni kukhawuleziswa kwenziwe lula

Akukho imithetho ethile zokupheka ukuba ukwenza njani ezi mveliso ekhaya. Ukuze wenze oku, wena kudingeka nje ukuba bathenge iimveliso, kwaye aphathe kakuhle kubo.

Ngoko ke, kufuneka:

• yemvu yintlama entsha ngaphandle amafutha - malunga 700 g;
• ingqolowa kwimveliso isonka izolo - malunga 100 g;
• ubisi lwenkomo fresh - malunga 100 ml;
• itswele, anyanisi ezimhlophe - 1 intloko;
• naziphi na nobulawu, kuquka pepper kunye netyuwa;
• kwamabala fresh nayiphi - isicelo ukunambitha;
• breadcrumbs - ngokubona;
• oli yemifuno deodorized - esetyenziselwa ngembiza meatballs.

Ukulungiswa imvana okuthambile

Phambi kokuba uqhotse iziqa imvana, kufuneka ilungise komo emhlabeni ekucebiseni kunye elimnandi. Kuba le mveliso wathenga ufuna ahlambe elungileyo, wonqanyulwa, naye zonke iifilimu, uze emva koko nakhandiweyo usebenzisa grinder inyama. Ngakuye inyama, kufuneka ufake itswele zinqunqwe, isonka nkxu ngobisi, ipepile, imifuno kunye netyuwa. Zonke izinto kufuneka ugalelwe izandla ukuze ufumane ubunzima yohlobo olunye kunye viscous.

Formation of iimveliso zenyama okuthambile

iziqa iMvana eziqala ngokukhawuleza nangokulula. Ukuza kuthi ga ngoku, inyama okuthambile iphekwe ngaphambili kufuneka bazamela kwinani icephe elikhulu, ndikuqengqe ube ibhola kunye priplyuschit kancinane. Emva koko, lo cutlet leyo efunekayo egubha breadcrumbs. Ngu umfanekiso ukuba yenziwe, nezinye zonke iimveliso eziphantse-ogqityiweyo.

semi-ogqityiweyo iimveliso, nowezojiweyo ngepani ngembiza

iziqa iMvana Qhotsa kucetyiswa deodorized kuphela ioli kajongilanga. Kuyimfuneko ukuba uthululele kuselukhambeni nokushisa kakuhle. Ngaphezu koko, xa isitya kufuneka abeke zonke iimveliso semi-igqityiwe uqhotse nabo macala omabini de Browning ukukhanya. Kuyimfuneko ukubona ukuba yonke ububanzi patties walungisa ngokupheleleyo.

Indlela ukukhonza up iziqa imvana ezimnandi?

Ngoku uyazi ukuba wenze njani iziqa imvana yendalo. Emva zonke iimveliso-, kugalelwe e breadcrumbs, Qhotsa kakuhle, kufuneka babele kwangoko kwi kwiipleyiti. Mkhonzeni le isidlo etafileni usapho kuyanconywa, kunye dish side, kwakunye nawuphi sauce.

Enye patties ngobuwena Ukutya evela yemvu inyama

iziqa iMvana, iiresiphi ezibandakanya ukusetyenziswa inyama entsha kwaye abaselula kuphekwa ngeendlela ezahlukeneyo. Ngokomzekelo, amanye amakhosikazi uzenze nje kuphela, nowezojiweyo ngepani, kodwa kwi-oveni. Oku kuya kufuna iseti efanayo imveliso kusetyenziswa ukulungiselela iimveliso ezifana semi-ogqityiweyo.

unyango lobushushu kwipleyiti

Xa zonke patties akhiwa yaye ehlala e breadcrumbs, mababulawe kwi ipani ngembiza ngeoli abilayo kunye neziqhamo imizuzu eliqela (omabini) de brown segolide. Kulo mzekelo, akuyomfuneko Ebubanzini iimveliso ukulungiselela ngokupheleleyo. Emva koko iziqa ziya ibe okuphekiweyo eziko.

meatballs ukubhaka eziko

Cutlets wenkunzi eziko walungisa kunokuba ngokukhawuleza. Xa bathe browned, nowezojiweyo ngepani, mababulawe kuxwebhu nakwindawo eziko. Ukubhaka utsho imveliso kuyacetyiswa ukuba imizuzu 20-25.

Likhuphe okuphekiweyo kwi burger eziko ngokusekelwe imvana okuthambile zifane njengoko kuchaziwe apha ngasentla.

Senza patties yenkomo

Ngaphambi kokuba ukwethula elinye iresiphi cutlets, kufuneka kuthiwe ukuba umahluko phakathi izitya esojiwe isitofu eziko, phantse akukho akukho. Nangona lwalo lokuqala amanzi ngakumbi maxabiso. Ngapha koko, eziko kunye imveliso ngumphunga inkoliso ukunyakama, kwaye burger ezo dryish kancinane.

Ukuba awuyithandi i esityeni thaca wenkunzi, ngoko sinikela uwenze yenkomo. Kulo mzekelo, imveliso inyama kufuneka ibe nentlahla nabaselula. Kuphela ngale ndlela uya kuba nemfesane kunye meatballs okumnandi.

Ngoko ke, kufuneka ezi zinto zilandelayo:

• ido- yenkomo Fresh ngaphandle amafutha - malunga 700 g;
• ingqolowa kwimveliso isonka izolo - malunga 100 g;
• ubisi lwenkomo fresh - malunga 100 ml;
• itswele, anyanisi ezimhlophe - 1 intloko;
• naziphi na nobulawu, kuquka pepper kunye netyuwa;
• kwamabala fresh nayiphi - isicelo ukunambitha;
• breadcrumbs - ngokubona;
• oyile kajongilanga deodorized - esetyenziselwa ngembiza meatballs.

yokulungiselelwa

Njengoko ubona, ekuphekeni patties yenkomo kufuneka ukuthenga efanayo imveliso, ukuba nokudala iimveliso ezivela imvana. Ngaphezu koko, ukuba le mbiza kufuneka kube kanye ngendlela efanayo njengoko kuchaziwe apha ngasentla. Ukuze uqalise ufuna ukupheka inyama emhlabeni, ongeze kuwo onke ubulawu, uze sculpt patties zicocekile. Qhotsa ukuba kuyimfuneko kwi-oli yemifuno de Browning ukukhanya. Ukuba ufuna ukwenza patties yenkomo eyomileyo, abakwazi Ukongezelela ukumelana eziko.

Ngamafuphi

Akukho nto kulula ukwenza meatballs zabo yenkomo okanye imvu. Kodwa ukongeza ukulungiselela ezi mveliso, usoloko kufuneka uthathe unonophelo ebusweni dish side. Njengoko Kungcono usebenzise iitapile Ndayishwabanisa, ipasta ebilisiweyo okanye nayiphi cereal (ezifana buckwheat, irayisi, irhasi kunye njalo njalo.). kuwe kuphela ndlela iza kwenza isidlo epheleleyo oko kwanele kuwanelisa yonke intsapho yakho elide. Ungasonwabela ke isidlo sakho!