Uyawathanda, nowezonkana ezisicaba ezingenagwele, eziko: appetizers enencasa izitya ekucebiseni komphefumlo main

Akubuzwa, amakhowa esibhakiweyo - ukutya nje kuphela emnandi, kodwa enemisebenzi ngokwenene. Iiplastiki i ivumba kunye nesitya icala kunye isidlo eyahlukileyo. Kwaye lo nsimbi kudityaniswe lula emangalisayo yamalungiselelo yenza amakhowa, nowezonkana ezisicaba ezingenagwele, eziko ngenxa esityeni ogqibeleleyo ukulungiselela itafile leeholide kwaye ephatha ngenxa wayebamemile yamfikela ngokungalindelekanga.

Indlela elula ukupheka amakhowa, zosiwe eziko kunye isosi yetumato. Esi sidlo into emnandi ngokulinganayo mhlawumbi eshushu okanye ebandayo. 1 kg mushroom kwaye kufuneka ipurwe ephumela bhaka. On top of kubo ndinithululele umxube mayonnaise kunye itumata uncamathisele ukuba ezithi ubulawu namafutha omnquma longeziwe. Ke ukubhaka kunye amakhowa zibekwe lezonka osuke imizuzu eli-10. Nantso zonke, esityeni ulungele. Osele shift iqhosha ikhowa epleyitini nivathise nemifuno.

nzima kancinci yaye uwapheka eyimitha wazosa izonkana. Ngokomzekelo, amakhowa ngamasi ngokoma. Kuba oku isidlo kufuneka ukupheka Amakhowa ezinkulu 300 g, isiqingatha pack of njengamasi umlomo wabo, 50 g parsley kunye idile, a cloves embalwa ikonofile, lwemostade.

Amakhowa kufuneka ahlambe, zibakhethe imilenze evela neminqwazi. Ngaphakathi cap ukwenza amafutha lwemostade ashiye ukufunxwa. Okulandelayo, olungiswe zinqunqwe kwamabala kunye uxutywe kunye ibhotolo encinane bunyibilike negalika batyumke. Ngoku, amafutha "green" kufuneka ufake ikepusi amakhowa, ndiwutwabulule phezu bhaka wayifaka eziko osuke imizuzu eli-15.

Kodwa ke amaxesha amaninzi isiseko amakhowa Akunakuba iya exutywe izithako ezahlukileyo iinyawo zabo,. Ngqo ukulungiselela amakhowa kunye sisi eziko. Stipe bahlukana iminqwazi kunye batyumke. Ngokufanayo, kufuneka ukuba sicande ezicukucezwe zancinane itswele. Amakhowa anyanisi eDibanisa okuninzi kwi ipani eshushu ngembiza kunye Qhotsa, uze emva koko iphela. Ngoko ke amakhowa kunye namatswele zibekwe ngaphakathi iminqwazi, sokutshiza nge ya nzima sisi. amakhowa wafaka ufake kwi-oveni ukuba imizuzu eli-10-15.

Ngokuqhelekileyo uyawathanda, nowezonkana ezisicaba ezingenagwele, eziko, elungiswe ngokusebenzisana kunye nenyama. Umzekelo, inyama yenkukhu okanye komo emhlabeni kunye iihagu. Inyama kufuneka ilungiswe kwangaphambili: Bilisa umtya wabagawula luyacolwa, Qhotsa okuthambile. Inyama ixubene koko amakhowa eqhotsiweyo namatswele, wafaka ezidla inyama, amakhowa namatswele cap wafefa nge sisi sizitshise kwi-oveni.

Uwapheka goods kunokuba nje kuphela eziko. Kakhulu ezifanelekileyo le njongo yaye microwave, kwaye nkqu pfumerile ngenxa BBQ kunye BBQ. Umahluko omkhulu phakathi kwezi ndlela musa.

Lungisa uyawathanda, nowezonkana ezisicaba ezingenagwele, eziko, kungekuphela nje ngokubanzi kodwa ngendlela olungumgubo. 600 grams inezilayo mushroom ebenokuvalwa amafutha itswele ezinqunqiweyo. Ngoxa amafutha uyawathanda, ukucocwa ndimnyashe igalikhi kwaye asiyixubi konke cream emuncu. Emva koko fungi twa kwisingxobo yokubhaka, ugalele cream emuncu waza wafefa kunye sisi ya kwaye ufake kwi-oveni ukuba imizuzu eli-15 ukuya ukubhaka.

Enye ukutya okunencasa kakhulu kwaye mhle - yehagu kunye amakhowa, nowezonkana ezisicaba ezingenagwele, eziko. Ukuze alungiselele, kuyimfuneko ukuba kg yehagu ibhityile, 300 g amakhowa, eyemayonnaise, 2-3 itswele, itshizi, igalikhi (4 cloves) kunye yetumato.

Yehagu iziqwenga ububanzi flat. Kufuneka ulwe kancinane kwaye afefe nepepile netyuwa. Ke amaqhekeza inyama okroqiweyo, de omdaka macala omabini. Le eqweqweni Isihlwitha kuwo onke ayo yonke inyama, yaye ujika phandle ithenda okumnandi. Itswele isikwe amakhonkco bethuna Qhotsa in namasi. Emva koko ke amaqhekeza leedatile abekwe bhaka. Bona Wayaneka amatswele eqhotsiweyo negalika ezinqunqiweyo. beka umaleko Top of amakhowa zinqunqwe, ngoko bonke iqatywe ngento mayonnaise kunye eyemayonnaise ukubeka iitumato zakhutshwa. Kumphezulu esityeni bechaphazela kunye nentlaka emhlophe kunye netshizi ya. Kuhleli kuphela ukubeka pan kunye yehagu kunye ikhowa eziko osuke kangangesiqingatha seyure.