Indlela limnandi ukuze uyipheke iziqa yenkomo

Amaxesha amaninzi, abapheki abaninzi, ukupheka iziqa yenkomo, ujamelene ingxaki: kwi esityeni yokuphuma ujika unganeengxaki eqhotsiweyo. Kodwa ke kufuneka evumba limnandi, eliphambili, imveliso kamnandi yokutya obubonakala ngokuba neempawu aphezulu incasa. Enyanisweni, iziqa yenkomo umpheki up Akukho nzima kakhulu, wena kudingeka nje ukuba balandele imithetho embalwa lokupheka. Okokuqala, kufuneka sazi ukuba ukuxhela njani yenkomo, ndithi kuhle ukuba yokugxotha, yokugubungela ngomaleko omkhulu womhlaba ze qhuqha esweni iqondo lobushushu espan.

Indlela kuphekwe iziqa yenkomo, ukuba ziye zaphumela azinamanzi, uthambile; eli nqaku liza kukuxelela.

Okokuqala, kufuneka sithathe imveliso inyama ngokuchanekileyo. Ukulungiselela iziqa kakuhle cut bufaneleke, kuya kufuneka IiReggaeton maxabiso. Xa kuthathwa, inyama engumkhenkce, kufuneka zinyibilikisiwe kwiqondo lobushushu igumbi.

Ukunqanda aluka iziqa, kucetyiswa ukuba wenze i ngenqatha liqatywe, akhoyo phezu kwabo, kwaye wenze inotshi encinane. Akukho mfuneko ukusika okanye imhlabe, njengoko avuze ukusuka ijusi.

Phambi kokuba kuphekwe iziqa yenkomo, kuyimfuneko ukuba shushu nowezojiweyo ngepani, ngoko inyama wayibeka na, lo gama yona ekuqaleni anamathele ipani, uze upheke de de yona akungeni barhuqe emva espan. Ke yona phezu kwelinye icala, walitshiza, kunye nentlaka emhlophe kunye neziqhamo de okuphekiweyo, neoli ngenxa likhanyelwe kwisitya eyahlukileyo.

Makhe sihlolisise ngokweenkcukacha indlela yokwenza steaks yenkomo.

Ukulungiselela iziqa kufuneka iponti tenderloin yenkomo, amaqanda amabini, ityuwa, iziqholo kunye nekonofile.

Inyama iziqa kuhle ukulungiselela usuku ngaphambi kokuba azipheke ukuba ayinike ukuthamba kunye juiciness. Ukwenza oku kuqala obsushivayut yahlamba emva koko kwenziwa iziqwenga kwi Ebubanzini ngeesentimitha ezimbini kulo lonke okuziinkozo kakuhle azikhuthazi ngesando (inyama kangcono urhangqo bambelela film). kufuneka ukuba benze liqatywe kwi manqatha phezu iikona emanxebani yenkomo ngemithambo phakathi.

Okulandelayo ulungiselela le marinade. Izitya akatswe amaqanda amabini, ukongeza ikonofile, iziqholo, kwaye ndinithululele kancinci apple cider kunye namafutha omnquma (kulo mzekelo, i iziqa yenkomo iya kuba thowusti ngaphandle ibhotolo, nenyama iya kuba juicier). Iziqa nkxu marinade aze afakwe isitya, zalisa ukunkcenkceshela namasalela wayifaka kwindawo ebandayo obubodwa.

Ngaphambi yoselwe ngayo inyama, kuyimfuneko ukuba ugalele ityuwa. Xa epanini kakuhle elibaselwe ngumoji wabeka bemicwe Qhotsa malunga okomzuzu, emva koko Tyhila iphepha kunye Qhotsa umzuzu. Ngenxa yoko, athambe, eliphambili, uthambile; kunye incasa elungileyo.

Enye iresiphi kakhulu iziqa upheka busenza ukuba ubukho iponti yenkomo tenderloin, isiqingatha sekomityi weminoti, amacephe amabini zobusi lwemostade, iglu ezintathu imayonnaise.

Honey kufuneka shushu egalelwe lwemostade, amantongomane zinqunqwe kunye imayonnaise. iziqwenga Flat inyama aqingqiweyo, yaze yagqampa yaya lubricated kakuhle umxube elungiselelwe ngaphambili yaye zila imizuzu engamashumi amabini. steaks yenkomo yosiwe ezifana oyile kajongilanga. Kufuneka kuqatshelwe ukuba lwemostade kunye walnuts ukunika inyama incasa engaqhelekanga, kuba soft nje kuphela, kodwa iindaba zimnandi.

Ngoko ke, lo iziqa ukupheka abayi ixesha kunye nomgudu elininzi. Ngokusebenzisa iintlobo marinades yaye ifumana zeTempura komo incasa ahlukile kwaye ngevumba, kodwa efanelekileyo kwezobugcisa ukulungiselela inyama, ungafumana ithenda kunye nemveliso zimnandi ukuba unako engamkholosi ukupheka kuphela, kodwa iindwendwe yayo.

Ngoko ke, ukuba ukulungiselela nencasa inyama yenkomo, kuyimfuneko ukuba balandele imigaqo ezimbalwa ezilula ngu: ukufumana imveliso ekunene, ukuba kuhle ukuba ukulwa, asisibeke marinade okanye qhuqha kunye Qhotsa kakuhle.