Yintoni whitefish? Le ntlanzi into oyithandayo

Kukho ukukhanya kwi enjalo intlanzi, leyo kuthiwa whitefish. Owesibini yegama layo - schokur, ezinqabileyo kunye asondele kakhulu ku China oko kuthiwa mnenga whitefish. Oku kubhekiselele intlanzi whitefish ukuya sodidi ebanzi whitefish, inamandla amanzi Yenisei River, ukuze ubuncinane itshixwe kwimimandla emininzi yaseRashiya. Ngenxa kwindawo phakathi lizwe abantu aquatics abazi. Apha elise kufutshane indawo kwi Arctic Ocean kunye emilambo sokuhlambela, whitefish - intlanzi yaziwa kakuhle, yinxalenye ukonwabisa phezu kwetafile. Ngaphezu koko, ukuba unohlobo obalaseleyo ezinqinileyo encinane.

Ukuba kulo singenza

Ngenxa yokuba whitefish - iintlanzi olukhoyo iimeko ezinzima kakhulu, iba ngamanqatha emangalisayo, enyanisweni, ngathi iintlobo ezininzi iintlanzi ezihlala kubushushu obuphantsi enjalo kwemilambo. Ngako oko, enye izitya ongaqhelekanga (kwaye ngokunjalo nomtsalane) ezi suguday kunye inyama apho frozen intlanzi izidumbu kuyo.

Ukuba ucinga nzulu ukupheka iintlanzi whitefish, ngoko nangoko qatha engqondweni ukosa kunye nesoda intlanzi kunye koovimba yalo nenqatha Bajike phandle amanzi futhi okumnandi kakhulu.

Abalobi badla ukujongana schokurom ngokubonakalayo icebise jerk netyuwa; oko ifanele ngokugqibeleleyo ukuba ukutshaya, zombini ashushu nabandayo. Nangona kunjalo, iingcali zithi ukuba ndlela yokugqibela sifaneleke ngakumbi ukuba imveliso ezifana nentlanzi whitefish.

schokur ezincumisayo ngokuthe rhoqo indlebe. amateurs Advanced bayacetyiswa ukudibanisa eli esityeni whitefish amancinane kunye nentlanzi wayama ngayo, oko imvelaphi zaselwandle enqwenelekayo. Noko ke, umhluzi bucala ukusuka Chira incasa engaqhelekanga, kodwa ukusetyenziswa kwale isuphu kuya kufuneka sonka kunye pickles.

phantse sushi

Cinga, ukuze aqale ngendlela ongaqhelekanga le whitefish iintlanzi esetyenzisiweyo. Ukulungiselela "Indigirka" isaladi kwinto efana inkqubo yokudala ilizwe, kwaye ukuba wena okanye usapho lwakho kufumana le esityeni Japanese, isaladi uya othanda nayo.

Onjengawe abathandi bayacetyiswa ukuba libhekisela ngemvelaphi kwedike Chiru Chokurdakh, kodwa ukuqonda ukuba kunzima kangakanani na ukuba abo bahlala kufutshane kuyo, yaye akukho ngusozigidi. Makube schokur nje.

Fish Cheer kufuneka zigcine bagcakamele imizuzu ikhaya lakho ubuncinane 10, kwanokuba oko akukho emkhenkceni. Msulwa esikalini, susa intloko, eviscerated wabagawula: kuqala, kukho inxalenye enkulu kangangoko kulo lonke isidumbu, yaye emva koko - kule pieces eliphakathi-ertyisi, uzama ukufumana kufutshane imilo lwe ngcambu. Ityuwa nepepile - ukuba ukungcamla, amatswele - kancinci, oli yemifuno - apho amacephe enesiqingatha. Konke oku engumxube ngenyameko, iziveze nengqele. Ubuncinane i iyure, kodwa kungcono ukuba ukupholisa ubusuku; ke unokuba nesizathu, yaye ungakwazi ngokwenene ukwenza sushi.

An ukhetho umdla: yephayi fish

fish Hayi embi whitefish kunye nesoda, ke, ukuba uyenze ngathi iintlanzi. Le ntlama uya kuthetha nabani na, nokuba tastier na nagwele. Exakayo, ungenza ntoni na ukuthengwa kuba le ndlela intlanzi iziphethe.

Ezantsi ipani isinyobo futhi ngaphakathi maleko netolstym intlama iphela. irayisi obekwe kwi kwisiseko, phezulu - itswele olova okroqiweyo (oyile akukho uyakhululwa ukusuka kaJohn ingena uphaya kunye itswele), ngoko zinqunqwe nedile pepper (umhlaba) kunye Lavrushka (optional, asinguye wonk 'umntu uyakuthanda ukuba sisuswe umqhathane ogqityiweyo) . Umlinganiselo bako - ngokubona kwakho. Abanye ezifana kwamabala ngaphezulu, umntu - okroqiweyo, itswele, umntu phezu kwi umphefumlo Cheer. Izimasekile wabagawula intlanzi ibekwe phezulu, ukufihla uvavanyo, nto leyo nisoloko kunye engqushiweyo egg sac, uwose eziko malunga yimizuzu engamashumi amane. Yitya kakuhle ngoko nangoko, kodwa nangakumbi ke - xa ikeyiki lupholile.

imithetho Ground baking

I-, lwentando yesininzi kunye emnandi indlela fastest iintlanzi yokupheka sele esenzela ngayo. Kuthatha umzamo ubuncinane - nokuba ngaphantsi, kodwa umphumo ekholisa kwanabo iintlanzi musa ngokwenene ahlonitshwe. Nangona kunjalo, ukuze uyifumane, kufuneka athobele imithetho ethile.

Okokuqala, kumayelana izitya sokubhaka. Kusenokwenzeka udongwe, classical kwesinyithi, nkqu wayesebenzisa eyenzelwe amaqondo obushushu aphezulu. Kodwa nayiphi na imeko hayi-alumuniyam okanye ubhedu! Iintlanzi kwezi iitanki ziya kufumana umbala krakra engwevu kunye incasa sisinyithi. Siza kubuya ndilikhankanye okuninzi malunga ilahleko iimpawu luncedo.

Next: a yokubhaka okanye ipani ngembiza apho wazosa iintlanzi kufuneka abe nomzimba omncinane. Kungenjalo kwabhalwa alahleke kwaye iya kusasazwa phezu umthamo izitya.

Ukuba ufuna Umgqomo yakho apho wapheka intlanzi, kwaphinde afanelekileyo hayi kuphela izitya intlanzi, prostelite ukutya kwakhe kunye alumuniyam okanye esikhumbeni. ngezantsi Nice kwakhona yenza, umz, lemon Ixolo, ivumba kukhona ngoko alulibaziseki. Kwaye ekugqibeleni, nokuba nithanda ukwenza yonke into kusengaphambili, upheke nayiphi na intlanzi nje kokuba ukukhonza. Xa kubhakwa intlanzi eziko lwentaba-, ayikho phantse njengokuba okunencasa, njengoko shushu.

Eziko - Indlela Best

Kuhleli ukuqwalasela ukhetho ukupheka schokur intlanzi, okwabizwa ngokuba whitefish mnenga, intlanzi whitefish nguye eziko. Oku kuya kufuna ezimuncu cream sauce.

Okokuqala oko kuyimfuneko izidumbu (800 g) tipakani ityuwa ucinezele iyure cool. Ngeli xesha, usile umgubo ibhotolo (kwaye, yaye omnye icephe), ndinithululele iglasi kunye nesiqingatha cream, kwethumba, ugalele ityuwa ashiye aphole.

Chir, ya nangaphandle kwaye ngaphakathi sauce, ibekwe kwi ipani, wafefa ioli kunye sombhako malunga neyure (ubunzima intlanzi kunye nexesha langoku ayikwazi kungalindeleka in advance). Siza kuba amaxesha iqelana ukwenza amafutha ngaphezulu sauce. Kodwa ezicujiweyo okanye iitapile ebilisiweyo (ngakumbi ulutsha) - nje incasa walibaleka!