Keyiki ukubhaka nge cottage samasi

keyiki wafaka - oku ukutya kakhulu "lula". Okokuqala, lingalungiswa kwangaphambili kunye emkhenkceni, oko kukuthi kwiincam zakho zomnwe iya kusoloko "reserve elicebo" xa ukufika leendwendwe ezingalindelekanga, okanye ukunqongophala ixesha ulungisa ukutya. Okwesibini, keyiki, iikeyiki kunye ezifana kunokuqulunqwa kunye phantse na ukugcwaliswa. keyiki wafaka ingaba cafes okanye dessert, kwaye ukuba lidla inyama, ufumana isidlo ngokupheleleyo ngexesha lesidlo sasemini okanye isidlo.

Namhlanje siza kukubonisa ukuba ukupheka iikeyiki kunye cottage sisi. yonke inkqubo yokulungisa le mbiza angohlulwa ngezigaba ezibini. Ngolokuqala kubo, siya kulungisa enekuku ngokwabo. Nowesibini - Bolungiselela Akunakuba kwaye ukuyiphotha enekuku.

Ifanelekile Akunakuba enekuku ezingcakacileyo eyenziwe intlama ezingenagwele. Ngumphunga nje bonke Wawuzisa na iresiphi wakhe ngenxa ukubhaka of enekuku. Abanye abantu bakhetha ukusebenzisa ngenxa ukulungiselela uvavanyo kefir, umntu ifumana Ukongeza kunyanzelekile ukuba umgubo istatshi. Kodwa abapheki makhwelo, sinikezela iresiphi elula yokwenza enekuku ezibhityileyo.

Thatha iikomityi ezimbini zobisi, yongeza amacephe amabini iswekile kunye nesahlulo sesithathu itispuni yetyuwa. Vobem esityeni enye amaqanda amabini. Konke oku ugalelwe kunye Umxhubi kwaye uqale ngokudibanisa yomgubo, kuya kuthatha iikomityi ezimbini. Ukuqhubeka ukuxuba lokuxhuba intlama, yongeza amacephe ezintathu ze-oli yemifuno kwakunye icephe nesiqingatha-Isoda ofuna ahlawule ngeviniga.

Le ntlama okunene sewulungile wona, ungaqalisa enekuku ukubhaka. Ukubhaka nabo lula ngakumbi nangeepani ezizodwa bumpers eliphantsi non-stick ngeso lenyama. keyiki wapheka zidibanisa igoqo epleyitini.

Ngoku kufuneka ukuba ukulungisa Akunakuba. Kufuneka kuqatshelwe ukuba iikeyiki kunye cottage itshizi singenziwa kuphela emnandi, kodwa eateries.

Ukulungiselela ityuwa ngokuzalisa kwathatha iponti itshizi, oko baya kuzixuba nembewu kubethwa iqanda, ityuwa kunye imifuno. Ukuba ukuvala lwaba lome, ngoko kusenokwenzeka ukuba ukudibanisa cream ezimuncu kancinane okanye imayonnaise. Oku kungenziwa exutywe ya itshizi curd kwi umlinganiselo ababini ukuya kwenye, ukuba oyifunayo.

Kodwa namakhekhe ne cottage itshizi badla okuphekiweyo kunye khetho ukugcwaliswa elithozamisayo. Iresiphi elula yokulungiselela yayo kukuba cottage sisi cl engumxube amaqanda akatswe neswekile. On iponti sisi kufuna iqanda elilodwa kwaye ezinye iikomityi zeswekile, Noko ke, ngaphezu nto yokugqibela ukudibanisa ukunambitha. Ukongeza isongo ukuya Akunakuba, ungadibanisa vanilla iswekile, nesinamon okanye yesitrasi ompe.

keyiki amnandi kakhulu curd ezifunyenwe xa iziqhamo ukusetyenziswa okanye amaqunube njengoko ongeziweyo kuba eso. Umzekelo, ungafaka ukongeza kwi zeerasintyisi cottage sisi okanye Iapilkosi womile. Ukuze wenze oku, iziqhamo ezomisiweyo kufuneka ihlanjwe, wayithi nkxu emanzini ashushu ukubenza othambileyo. Emva koko ezomileyo lwandile ngesihlungulo ukuba iglasi yamanzi, zize zifakwe ubunzima curd.

Ingasetyenziswa ukuba Akunakuba ukupheka kunye amaqunube fresh kunye neziqhamo. Ngokomzekelo, ukuba kuvela enekuku esimnandi gqitha cottage sisi amaqunube. Ukuze alungiselele toppings Gourmet kufuneka exutywe curd ubisi yinto enye kwaye amaqunube iziqwenga, ngobunono mix ne cottage samasi mass. Ingasetyenziswa nokulungiselela ukuwavala kunye nezinye amaqunube okanye iziqhamo.

Ngoko, sikulungele enekuku Akunakuba thina, kuqala inkqubo Akunakuba. Thatha libiza mnye, wabeka yeflawa Akunakuba kuwo uze uyivule. libiza Goqa uyakwazi mvulophu okanye ityhubhu, njengoko uthanda.

imiqulu Kugqityiwe wafaka kunye cottage itshizi, kufuneka uqhotse okungepani ioli, sijike phezu ukwenza uqweqwe macala omabini. Unako kwakhona uwose ube enekuku zilungiswe eziko, bawafaka bhaka uyithambise wasithambisa kancinane kunye cream emuncu ngaphezulu.

Kwaye oko kunokwenzeka, ukuba workpiece ngokukhawuleza ukupheka cake libiza. Ukuze wenze oku, kuya kuba lula ngakumbi ukuba usebenzise sokubumba yahlula, kodwa ungasebenzisa kwakhona i pan ngembiza. Siye alaqhenqetha enekuku ifomu, amaqebengwana njenge cake, pereslaivaya kuzo kunye maleko ubhityileyo yokuzaliswa. On top of ikeyiki yethu smazhem cream ezimuncu okanye ibhotolo, kwaye uyithumele kwi-oveni. Kamsinya nje phezulu iya kuba kamnandi - sikulungele. Thina ukhupha "umsebenzi wobugcisa 'lethu eziko, wabagawula ngathi ikeyiki ibe kumacandelo. Mkhonzeni ne iti okanye ikofu.