Izinti Crab abotshwe nge itshizi

Lidla bavame iphutha ngayo, ekholelwa ukuba ukulungiselela i amashwamshwam engaqhelekanga kwaye okumnandi - inkqubo lubiza kakhulu kwaye lenkathazo. Oku akusoloko kunjalo, umzekelo, imicinga nonkala wafaka kunye sisi, ukupheka kakhulu okomzuzwana, ngaphandle kokuba si- mnandi kakhulu kwaye ibe isitya kakhulu uzimele, hayi okulula nje.

Ukulungiselela le isitya, kufuneka ezi mveliso zilandelayo: iphekhi enye yeentsasa nonkala, 200 iigram samasi, iminqathe ebilisiweyo, cloves ezimbini ikonofile, mayonnaise, yaye ke, eluhlaza (malunga uhombiso).

Ngenxa yoko, siyaqala ukuba sipheke abotshwe kunye neentonga nonkala, iresipi leyo ilula kwaye kulula. Yakha isidlo phantsi amandla kwanezona yokupheka ukba. Imeko ephambili - phambi kokuqala ukupheka uneentonga nonkala abotshwe kunye itshizi, kufuneka zinyibilikisiwe. Ngenxa yoko, ukuba bajike ngokukhawuleza kwaye ayithethi ndiniqwenge. Kwaye ngeli ithatha le nkqubo, ungenza ukulungiselela ukugcwaliswa. Kufuneka tha itshizi, iminqathe semzini luyacolwa usike KFile. Emva koko, onke amacandelo umxube yokuzaliswa kunye imayonnaise.

Emva kokuba izinti nonkala Sukugcina ngokupheleleyo, ungenza niwenze kungavulwa. Movement ke kufuneka silumke kakhulu kwaye ichanekile ukwenzela ukuthintela breaks. Emva kokuba wand eziku, kakuhle ibekwe zokuzaliswa itispuni, kwaye ubuncinane coli ngokucocekileyo yaye ngothantamiso nesijijekileyo (ngoko kuyimfuneko ukuba uzame ukuba ayinike kwifom efanayo).
Ukuba bangenise isitya kakuhle, izinti nonkala wafaka kunye itshizi, kufuneka ubeke phezu ipleyiti kunye ugalele ngaphezulu mayonnaise afefe kunye nohlaza.

Ngokomzekelo, cinga iinketho ezimbalwa kakhulu. Baya kuphendula umbuzo, yintoni izinto ngeentonga unonkala.

Uyakwazi ukupheka iinkuni abotshwe kunye cod esibindini. Oku kuya kufuna iimveliso ezifana oyile cod isibindi ngqo ngokwayo, amaqanda amabini abilayo kunye imayonnaise. Emva ukuxuba kudla kube eyimitha coli. Njengoko Akunakuba zezona kunye sprats. Konke ufuna le ukutya - yinto neselwa intlanzi kunye imayonnaise kuphela. Phambi Akunakuba udondolo efakwe ithanjiswe a maleko ubhityileyo eyemayonnaise, wabeka induku lusongelweyo kunye sprat. Akukho okumnandi kangako ukuzaliswa ziintonga, ebandakanya inyama kunye amakhowa zifakwa. nyama iphekiweyo ayathathwa isixa 200 grams, kwaye kufuneka nentwana itswele eliluhlaza. amakhowa okufakwe kufuneka iziqwenga amancinci, kunye nenyama kunye itswele. Lo mxube engumphumela enxibe ngeentonga nonkala, uze emva koko agcadwe qhuqha.

isetyenziswa Enoba ukuvala, esityeni uya kukhangela kakuhle kakhulu, ukuba cut imveliso kwaye ufake kwi amagqabi lettuce. Kwakhona kuyilo, ungasebenzisa iintlobo imifuno, ezifana nezinti nonkala abotshwe kunye sisi, bahlanganise amaqhekeza ezinqunqiweyo of itumata nepepile elithozamisayo - uya kufumana eliqaqambileyo kwaye ezithandekayo. Khangela le mbiza iza kuba mkhulu, yaye incasa muhle!

Njengoko kubonakala, izinti nonkala wafaka nalo sisi - oku asiyiyo yodwa indlela onokuthi ziqulunqwe ngokwendlela yecash yeentsasa nonkala kunye ezahlukeneyo kwiziseko. Fantasy welcome!

Xa ndiqukumbela, singakwazi ukunika ingcebiso ethile ngokuphathelele ukhetho izinti unonkala. Into yokuqala kufuneka unikele ingqalelo - imbonakalo. Oloba bafanele ukuqwalasela ngononophelo olukhulu kule kwebala ukuba ilastiki, efana nenyama unonkala. Ukuba peremorozheny ngamandla okanye, icala, ndiwatshise kubhetele ukuba bathenge. Ukuze baqiniseke yokufumana imveliso ezikumgangatho ophezulu, kuyimfuneko ukubukela iimeko apho kulondolozwa, umzekelo, ukuba iqondo lobushushu siqandisi ingaphantsi 18 degrees, izinto eziluncedo ezifumaneka kuyo ziza kulahleka. Ukuba ke ngumkhenkce pack okanye ikhephu zingabonakala, libonisa ukuba imveliso iye ngokuxhomekeke yovalo phindwa kwaye ukusuka nokufunyanwa kufuneka kushiywa ngoko nangoko. izinti Crab kufuneka ngokulinganayo ezinemibala, kodwa yahonjiswa kucacise umenzi, kwakunye nazo zonke iinkcukacha eziphathelele komhla wokuphelelwa, iimeko zazo zokuzigcina kunye nemithetho.