Isaladi "iVenice". zokupheka ezahlukene

Namhlanje kwi yokugcina abaninzi abapheki zokupheka salads ezahlukeneyo, jonga nje ekuqaleni. Xa ucinga ukuba uninzi lwabo kunye iifoto yenkqubo kulungiselelwa ukutya kunye inkcazelo ezihamba, emva koko bapheke ngazo ayikho nzima. Umzekelo, eyaziwa kakuhle olulula, ingane ngevumba kwakunye nencasa ezifunyenwe isaladi "iVenice". lula ngakumbi ukuba ilungiswe ngokukhawuleza. Iimveliso eziya kufuneka ukufumana kwisibandisi ukuba wonke umfazi, kodwa umphumo uya kuba ekholiswa yonke into. Ngaphandle ubaxo, singatsho ukuba le isaladi Kulula endaweni zemveli "Olivier" phezu kwetafile Omtsha loNyaka. "IVenice" - isidlo kunye sausage, loo nto yinto ekhoyo nayiphi iresiphi yokuxhoba yayo. Kwaye kukho iinketho ezimbalwa.

Classic engaphelelwa

isaladi Ekuqaleni "iVenice" okuphekwe sausage yaba ngumsi yonke iphela, ezazithabathayo 200 g, umnqatha zasesekondari ekrwada, yemixoxozi entsha, iingqayi okunkonkxiweyo ingqolowa, 200 g no nzima. Zonke ezi izithako zilungiselelwa: cucumber ndahlamba, ukucocwa, isikwe imicu ezicekethekileyo, sausage nyulu ukusuka ifilimu cut, ezifana yemixoxozi, kodwa lo sisi kunye neminqathe atyabukile phezu grater esiphakathi. Onke amacandelo, kuqukwa ingqolowa, leyo ngaphambili decanted ulwelo, echazwe isaladi enkulu isitya, mayonnaise siwagxobhagxobhe. Ngesicelo lettuce ezihonjiswe ngobunono. Le isaladi ngenjongo yokuba kukhonza nangoko phezu kwetafile. Ngenxa kwangaphambili-kuphekwe, oko kunika incindi iba ayilunganga kangaka. Noko ke, unako usike zonke izithako kwangaphambili, kwaye nokufika leendwendwe uwahlanganise nje mayonnaise uze uhombise.

Nolwandle iinketho ...

abapheki Kamva waqalisa ukuhlola kunye nokwakhiwa kweemveliso phantsi kwegama "" iVenice "isaladi, ezininzi iinketho. Uyawathena, amakhowa, chicken ibele, amaqanda, iitapile kunye tuna - yiloo nto maxa wambi Kongezelelwa isaladi. Noko ke, ngo zokupheka ezininzi isaladi "iVenice" - isaladi nge sausage okuphekiweyo. Hombisa "iVenice" ngeendlela ezahlukeneyo, ngokuxhomekeke ngobungqola zabantu ukuba ulungiselela. Le isaladi isebenza ngokubanzi isaladi isitya kunye neenxalenye ngomaleko okanye oxutyiweyo, mayonnaise okanye iyogurt; ingahlakazeki kwi iintyatyambo tartlet ubuciko of itumata, womnqatha ze cucumber t. d.

Ukulungiselela isaladi "iVenice" kunye uyawathena, kufuneka uthathe 350 g chicken (ibele yeyona ilungileyo, ihlala ephekiweyo), iitapile abilayo amathathu amaqanda 4 (kuphekwe), malunga 250 grams amakhowa (awukwazi champignons), 150 g uyawathena, ndoxelelwa 100 grams samasi kunye cucumber omnye. Ngokugcwalisa le ngobuwena ukusetyenziswa isaladi imayonnaise.

Iitapile kunye namaqanda abilisiweyo nyulu. Lithene yimvula nje imizuzu embalwa emanzini abilayo ndahlamba. Iitapile kunye nyama iphekiweyo isikwe iityhubhu, uyawathena kunye cucumber - yeentsasa, amaqanda kunye netshizi nothango lwaso. Amakhowa iziqwenga, agcadwe yebhotolo imizuzu embalwa (ngcono ukuba a imifuno), ngokudibanisa uwathandabuze. Xa ulayisha zoleko isaladi, ngoko ezantsi isaladi isitya uya uyawathena, ngoko yenkuku, ngoko - iitapile, amakhowa, amaqanda kunye netshizi. Nganye mayonnaise layer promazyvayut nokwanda kwi yemixoxozi phezulu ezinqunqiweyo.

Ukuba umntu akathandi sausage iphekwe, endaweni ungenza uthabathe loo ntlanzi, tuna eyile eyakhiwe. Le - olunye uhlobo iresiphi yokulungiselela ye izitya. Izithako yale ngobuwena kuthatha lettuce tuna lelabhastile, 250 g yeetapile ebilisiweyo, amaqanda 2 ebilisiweyo, 4 big oyile amacephe (ezilungileyo zikajongilanga), naan isiqingatha yejusi yelamuni, tomato Okuninzi 4 nakwiiyunithi malunga 8. iminquma. kwisitya kwamabala longeziwe ukudlulisela isongo ezithile (itswele, parsley kanye Mint). Isaladi kunye nokwanda ungqameko kwaye sifunxe "sauce", apho ufumana xa uxube ulwelo ukusuka eyakhiwe kunye ne-oyile kunye lemon juice. Emazantsi kwisaladi isitya izilayi ukusasazeka iitapile, wathulula ukuzaliswa malunga nesiqingatha, itapile wabeka intlanzi, yaye emva - neetamati, ngoko oomaleko ziphindwa. Uhombise isaladi yeminquma kunye imifuno.