Marmalade Plum: sweets ekhaya kwi iresiphi elula

Wonke umntu uqhelene kukuba akukho nanye Kwanobumnandi yehlabathi awunakuthabath 'ekhaya, nokuba iipayi, iikeyiki okanye cookies. Ukongezelela, ukususela amaxesha ngamaxesha ngokubafekethisa abantwana babo ababathandayo, ingakumbi izinyo encinane emnandi, kukho unxibelelwano.

Kwaye ukuba abafundise ukupheka iilekese kunye nawe, kuya kuba mnandi kakhulu ukuba badlale yaye kuza komeleza ngakumbi usapho. Ukuzalisa for iikeyiki okanye enye dessert kungcono ukwenza omnye kwabo iziqhamo ezikhula kwigadi yakho. khetho Ngoko ke, pretty elula kunye neendleko-kuphumelela kuba ilungiselela ekhaya marmalade Plum, wabethwa okanye perespevshih ukunciphisa iilahleko zezivuno. Kukho iindlela ezininzi yokwenza oku ubumnandi, kodwa zombini ezi meko kufuneka:

• ipani elincinane njenge isingxobo ekuphekeni isiqhamo;
• yokugalela (metal ayikwazi, ekubeni kulula ukuba ukucoca);
• ukuphakama Low ka 1-1.5 container cm;
• izikhumba okanye iphepha yokubhaka.

Ukuba ugqiba ukuba ukupheka marmalade Plum iresiphi uya iniqubule kunye elula ubume kunye nokulungiselela ubugcisa. Umthamo kwezakhono zakho zokupheka le ekwelona nqwanqwa lisezantsi efunekayo ukuze oku. Plum marmalade, Kakade, kuthatha ixesha elininzi sakho, kodwa njalo kuvela kakuhle, ukuba bazigcine zonke izinto imithi.

ukulungiselela

Ngoko ke, kuqala silungiselela iziqhamo 1 kg nabantwana bam, ukucocwa evela amagqabi, ndinqumle kwisiqingatha kwaye asike sisigingqi imela encinane, ukuze kuphulukana ijusi abangaphezu kwemfuneko kunye yintlama. ido- elungisiweyo ukufaka phezulu epanini. Itanki kufuneka ubukhulu-esibiyelweyo ngokwaneleyo yaye ngokukhethekayo ngaphandle zokwaleka engaphakathi, ngokuba ekuhlukunyezweni Plum Kangangexesha elide, yonke baxhaya ngexesha lenkqubo aniswele isixhobo ngomthi kuphela ngecephe okanye spatula. Beka ipani umlilo olucothayo ngcembe wongeze amanzi 1 nendebe yamanzi nganye 1 kg nganye yeziqhamo ukuya marmalade idreyini ezifunyenwe sisityebi incasa yethu. A lot of ndilangazelela kufuneka ukuxuba axove spatula, de yintlama leyo wayehambile ngokupheleleyo. I eshushu kufuneka amanzi ngenyameko njengesisefo baxhaya kwakhona de ifowuni de lonke ijusi okubizwa ngaphandle kwimicu umgangatho kwaye iqokobhe akuthethi osalayo kungena epanini ngxabano. Oku kwenziwa ukuze some marmalade waba efanayo ogudileyo kwaye cut yaba brilliant and kakuhle. Sibeka zonke umva phezu komlilo kakhulu buthathaka, kwaye xa ubunzima eqalisa sethumba, galela nemfuno 400-500 grams zeswekile kunye, likuxhoxhela rhoqo, uyipheke kude kude sauce nto viscous ngokwaneleyo. Khangela le kanye nje: athontsize kulo epleyitini ecocekileyo, emva kokuba sele lupholile phantsi, zama: kuyimfuneko ukuba kufikelelwe ukuyondelelana kwendlela abantamo ihlafuna iilekese.

Owenza and yokugcina

Ngoku siye kodini lwalo. Galela ubunzima kwangaphambili ngesikhumba isikhongozeli asezantsi mawubekwe ndisalise iintsuku ezimbini kwigumbi elomileyo lesonka, kunye umoya ngokwaneleyo. Ngeli xesha uya kufumana i neplam marmalade wokwenene: ubunzima ngokulula barhuqe emva ephepheni, kwaye uwugawule nkxu iqhekeza nganye ibe iswekile. Ukugcina le dessert kuba kwisingxobo etywiniweyo ifriji okanye emnyama yokugcina elomileyo.