Pie ne ricotta: iiresiphi, izithako, iingcebiso zokupheka

Italy zaziwa ukuba mongameli dessert. Ukuba kukho ipayi yabo edumileyo ricotta! Iresiphi yale dessert, elula ukuzila. Kukho iziseko ezimbalwa iinketho ukupheka - test, ngoko wonke umfazi uya kufumana ukhetho kuphela esisigxina phakathi ezahlukeneyo iiresiphi eziya mi- kwaye ukonwabele ikhaya labo.

Ricotta. Luhlobo luni lwesilwanyana?

Ricotta mhlawumbi uthathwa ukuba uju wesithathu ukuba ndiyamthanda abavela, emva mozzarella kunye parmesan. Le imveliso yobisi phambi kokuba ukutya amahlwempu, yaye kuphela emva kwenkulungwane abavela waqonda ricotta sidlo. Ngoku, zonke abapheki zehlabathi, basebenzise ngenkuthalo imveliso xa upheka okuluncuthu ezahlukeneyo. Zokupheka Ricotta zahlukahlukene kakhulu ukuba ingumona nayiphi na imveliso. Ekubeni namhlanje ukulungiselela nemiqhathane, ehla kunye pie, ungumcu kunye tarts, enekuku muffins, sandwich khekhe.

Lo sisi uba amafutha, ukufunxile kakuhle umzimba. Zokupheka ricotta ezisetyenziswa thandwayo zokutya. Usakulungelwa iziqhamo, inyama, ayi, ezinye zamasi, neenkozo zepistasi, nemifuno.

Namhlanje ukukunika iresiphi ngokukhawuleza kakhulu kwaye kulula. Cooking iya kuba ikeyiki ebuthathaka kunye ricotta kunye emibhaka. Musa ukuthi, le mbiza iza kuba Ukongeza enkulu kunye netafile leeholide, kunye iindibano ilula kwaye enobubele.

Kukho ukwahlukahlukana eziliqela yale dessert. base ezahlukeneyo, loo toppings uhlobo kunye ukwahluka izayamaniso kwiziseko test. Base - shortcrust khekhe, Nentabalala iibhisikithi okanye crackers, intlama umqathane. Apile of kutsala khekhe ne ricotta - yindlela elula abo abafuni ukuchitha ixesha ezisisiseko zokupheka. Ukuzalisa - .. iziqhamo, imifuno, njl Ukuzaliswa inokubekwa ngaphakathi isiseko okanye phakathi kwalo. Kuhleli kuphela ricotta ingaguqukanga, leyo yeyona nto ephambili na iresiphi. Kodwa masikhe - ukuze.

Inguqulelo yokuqala uvavanyo

Kuya kuba ikeyiki. Ukuze alungiselele efunekayo amaqanda chicken 3-4, 150 g iswekile kunye 20 g neswekile olungumgubo, 60-70 g umgubo, 60 g baking powder, 30-35 g ibhotolo, 150 g yomgubo womamangile.

Ukuze alungiselele ikhekhe sponge okunencasa yaye ubuthathaka, kuya kufuneka achithe isuntswana ixesha. Kodwa kufanelekile oko, nikholwe ndim. Sithatha amaqanda kunye nizahlule izikhupha ukusuka abelungu. Neeproteni asuse efrijini ukuba imizuzu embalwa ukuze kube ngcono kamva akatswe kwindawo eqinileyo, amagwebu zamafu. Phambi ekuqaleni njengokubethwa ukongeza iswekile olungumgubo kwiiproteni.

zamaqanda, eseleyo emva kokwahlulwa iiprothini, bamfaka kwenye isitya. Bongeze i baking powder, nomgubo womamangile. Pie ne ricotta, nto leyo ibandakanya iiamangile - a ezaziwa uhlobo. Amangile yomgubo zingathengwa esele zenziwe evenkileni, kodwa unako ukulungiselela wena. Ukuze wenze oku, ugalele zeamangile ngamanzi abilayo imizuzu embalwa ukuba ulusu ngakumbi ekutyibilikeni lula. Hlikihla nati ngcono ngezandla zabo ngesingqusho, ngaphandle ukusetyenziswa ezintsha zamakhitshi mihla.

ibhotolo Pre-yothani yongezwe intlama emva izithako zangaphambili sele ukusekwa amagwebu zamafu. Emva koko faka ngenyameko abelungu iqanda wayebethwe intlama ngenxa.

Inguqulelo yesibini uvavanyo

Ukulungiselela 100 g ze vanilla kufuneka crackers, 50 g ibhotolo, 40 g ye-amangile.

Vanilla crackers usebenzisa izixhobo ezikhoyo (grater, blender, iprosesa ukutya, njalo njalo. D.) Ngaba kuyimfuneko ukuba Ekutyunyuzweni zibe mixture entle. Kunyibilika ibhotolo emanzini emanzini, kwaye ufake kwi breadcrumbs. Oku ukubeka neentyantyambo zeamangile ya ngesingqusho. Le ntlama sesilungile.

intlama baking

Inkqubo iikeyiki ukubhaka ixesha iya kuxhomekeka kuhlobo isiseko owukhethileyo. Ukuba apheke sinjengezonkana ricotta kutsala khekhe, ngoko dessert kuvuthwe imizuzu eli-15-20. Ukuba isiseko iimvuthuluka, babhake ikeyiki kucetyiswa imizuzu eli-10 ngama-180.

Xa ulungiselela le imfunxa, kubalulekile ukukhumbula ukuba ubushushu ezikweni kufuneka ibe ngaphantsi degrees 200. ixesha Cooking - malunga 10 imizuzu. Ukukhetha isiseko umqathane, ungenza uwose ube yimiqhathane ezimbini ngokwahlukeneyo okanye wenze cake, apho kamva iya kunqunyulwa kwisiqingatha.

Cake ngamapere

Ngoko ke, ukuba ukupheka intlama ukuya payi kunye ricotta ukufumana okunencasa, uthambile; sele uyazi. Ngoku makhe ukujamelana ezahlukeneyo kwiziseko. Enye ukuwavala kakhulu ethandwa ingqalelo eliphakathi, leyo ihlangana ngokupheleleyo kunye itshizi ukunambitha.

Ukuze ligcwalise kufuneka ricotta 250g, 250 g okunamafutha cream (njengokubethwa), 75 g leswekile, 300-350 g amapere, omnye icephe njengamasi umlomo wabo, iitispuni ezimbalwa yejusi yelamuni.

Nangu kufuneka ihlanjwe kakuhle, wachuba iindawo ze uyinqunqe ibe iityhubhu ezincinci. Xuba iziqhamo kunye neswekile, yejusi yelamuni kunye namasi. Beka ubushushu medium kwi imizuzu imizuzu elishumi elinesihlanu. Xa amapere bathambile, awasuse lakubalela yaye uphole kancinane.

Kwesinye isitya, xuba i ricotta kunye neswekile. Dibanisa amapere ibande nibanqunqe oluninzi blender elungileyo. Ngocoselelo ukongeza cream akatswe kunye spatula ngomthi okanye iplastiki. Susa ubunzima ngenxa imizuzu elishumi kwifriji.

Kulo iresiphi, uya kufuneka amaqebengwana ezimbini. Endaweni enye igqunyelelwe ngomaleko omkhulu womhlaba ze ricotta Akunakuba kunye namapere, nezinye nesigqubuthelo. On top of the sinjengezonkana ricotta kunye emibhaka unako zinokuhonjiswa izilayi iziqhamo, amaqunube okanye cream wompu.

lemon pie

Ukulungiselela le sinjengezonkana lemon kunye ricotta kungcono ukuthatha sisiseko crackers. On top of the cream ibekwa kuyo. Kuba cream kuya kufuneka 250 grams ricotta samasi, ompe of lemon mnye, ompe ye-orenji enye, iyogurt otyebileyo okanye cream kokubethwa, iiprotheni ezimbini, vanilla iswekile kancinane. Zonke izithako abangelwa ngendlela alephuze amagwebu eqinileyo, zibekwe phezu ikeyiki. Ukubhaka imizuzu elishumi.

Lemons zifuna uqeqesho encinane. Kufuneka yoxukuxwa ngamanzi abandayo yaye abelibeke imizuzu emihlanu ngamanzi ashushu. Oku kwenziwa ukuze behle beze Amakhasi yonke wax kwemfuneko. Sika le lemons ibe ngamacetyana sipheke abile imizuzu emihlanu. Uqeqesho olunjalo luya kwenza lemons lithambile yaye kususa kwemfuneko acid.

Xa umqhathane kunye ricotta ilungele, ubeke phezu lemons phezulu, ngaphambili ezityikitywe ubusi engamanzi. Izilayi lemon ngobusi - ukuba nje kuphela flavoring isithako ebalaseleyo ikhekhe, kodwa umhombiso dessert emangalisayo ezintle.

Imidlalo kumxholo kwiziseko

Njengoko kuchaziwe ngaphambili, ricotta ehambelanayo ngokugqibeleleyo kunye iziqhamo ezininzi. Ukuba ukhetha ukupheka xa yephayi ekhaya ricotta kunye cream, kodwa andazi ukuba yintoni na Akunakuba kangangoko kufanelekile, musani ukoyika ukuba kunjani. Ngokugqibeleleyo zincedise ukungcamla apile ricotta kunye yeepesika. ikeyiki ubuncwane, kuya kuthi, ukuba uthe oludibanisa ricotta kunye neziqhamo candied kunye neziqhamo eyomileyo. Kakhulu incasa yokuqala efunyanwa indibaniselwano iindidi ezininzi sisi nati. Ngokubanzi, ukuyila into engenasiphelo. Omnye kuphela ukulungiselela kakuhle sisiseko ikhekhe, kunye nokugcwaliswa inokuba nomahluko kakhulu.

Ngendlela, ukuba wenze intlama kamnandi kakhulu, ngoko ukugcwaliswa singasetyenziswa ngokukhuselekileyo iitumato kunye zucchini. A kukho olukhulu kwabo bakhetha imifuno, dessert iziqhamo.