Njengoko iikherothi caviar zikhiwa ebusika?

Iikherothi caviar zikhiwa ebusika ngeendlela ezahlukeneyo. Namhlanje sijonga khetho kwecacileyo, apho kunokugcinwa kangangeenyanga eziliqela efrijini. ukulungiselela olunjalo kuhle ukuba idle izimuncumuncu, kwaye sebenzisa ngayo ukudala bazinya okumnandi kunye ekucebiseni komphefumlo.

Iikherothi caviar: iresiphi egcwele

Amacandelo ngenxa workpiece:

• tomato paste - ¾ indebe;
• Laurel ushiya - 5-7 iiPC;.
• iminqathe fresh enkulu - 1 kg;
• bulb anyanisi ezinkulu - 500 g;
• oyile esha semifuno - 1 iglasi ngokupheleleyo;
• komhlaba pepper omnyama - ½ dessert amacephe;
• netyuwa, iswekile - faka ukunambitha;
• igalikhi elikhulu - 2-3 cloves (yongeza ukunambitha).

imifino processing

Iikherothi caviar zikhiwa ubusika ngokukhawuleza kakhulu kwaye kulula, ukuba nje ukusebenzisa imifuno enkulu ukuba magqabi. Ngenxa yoko, imveliso ezisisiseko ezifunekayo ukuhlamba equleni, ulisike ze ususe Amakhasi udiza koko Batyunyuzwa grinder inyama. In ncam kufuneka makwenziwe amatswele. Kufuneka kuqatshelwe ukuba zombini emifuno ukudibanisa kuyo nayiphi na imeko akakwazi, ngenxa yokuba kufuneka kusingathwa ngokwahlukileyo.

imifino iyabiliswa

Ukuze iikherothi caviar kwi ubusika zilungiselelwe kakuhle, kufuneka athathe ipani sauté nzulu okanye isitya enameled walibeka yonke imifuno-orenji zinqunqwe, ½ yeoli zemifuno kunye yamanzi. Kulo zithako, imveliso kufuneka ukuyicima ukuba banikeze. Ke kwelinye pan ngembiza kufuneka abekwe itswele, eseleyo ioli, eyetomatyo paste, exutywe ngamanzi lwehle abilayo (1/4 ikomityi), kunye namagqabi bay. La macandelo kufuneka ilungiswe ngaphakathi unemizuzu engama-25, uze uwafake zibe iminqathe braised, ityuwa, ipepile, iswekile kunye ya ukufaka etswele. Okulandelayo, izithako kufuneka ukuxuba kakuhle uze upheke malunga 6-9 imizuzu.

Isigaba sokugqibela lokupheka ukutya

Njengoko ubona, iikherothi caviar ubusika iphekwe ngokukhawuleza nangokulula. Ukuba awufuni ukuba ugcine okulula okunencasa aqholiweyo ezinde kakhulu, ngoko ke ngokuyimfuneko sanwenwela iingqayi inzalo. Ukuze wenze oku, thatha zokubhala eqhelekileyo (750 g okanye 0.5), kokuhlanjwa kakuhle kwaye woma kwaphela. Emva koku, iingqayi bafuna ukuba babele bonke amaqanda iphekwe ngaphambili, nto leyo kufuneka pre-opholileyo umoya obandayo.

Ngenxa yokuba iikherothi caviar nje ixesha igcinwe efrijini, ngokuqinileyo lufakwe ezingafunekiyo. Kwanele ukuba agubungele preform polyethylene okanye iglasi isiciko aphole igumbi emini.

Indlela emfutshane, siwazise itafile

Caviar evela iminqathe kunye nezinye izithako ziya kuba alungele ukusetyenziswa kwiintsuku nje ezimbalwa emva lokulungiselela yayo. Le umthamo kufuneka sinikezelwe sasemini ukwimeko refrigerated. Oko kudliwa isaladi yasebusika, idityaniswe goulash ezahlukeneyo, umhluzi, okanye nje bafakwa isilayi sesonka entsha nidle isonka okunencasa aqholiweyo. Gcina preform ekukhethwa kwindawo epholileyo ingabi yinyanga ngaphezulu kwe-3.