Okumnandi caviar ithanga: ukulungiselela indlela

Njengoko yaziwa, amaqanda zingenziwa nemifuno emininzi. Namhlanje, sinikela kukho ukhetho ukuqwalasela ulungiselelo izitya ze ithanga. amaqanda ezinjalo uya kukunika, incasa okuqala kuphela ngokupheleleyo eyomeleleyo, kodwa umbala eliqaqambileyo.

Caviar evela ithanga: iresiphi

Ngokuba lo isitya, kufuneka ezi mveliso zilandelayo: omnye kg ithanga nyulu, 100 grams pha elithozamisayo, itswele, cloves ezimbini ikonofile, isiqingatha Kilo of iitumato, amacephe ezintathu yejusi yelamuni, ipepile emnyama, itispuni yetyuwa kunye oli yemifuno.

Baking yayigcwele ngefoyile, ugcobe nge oyile kunye ngokulinganayo pre-iziqwenga ezincinane ithanga. Ukuba iitumato ezincinane, wazahlula kubini, ukuba ezinkulu, ngoko lube ziinxalenye eziliqela, yaneka phezu kwale kunqunyulwa phezulu. Kwakhona ubeke phezu iipepile yokubhaka ndahlamba, ukucocwa ndinqumle kulo itswele kwisiqingatha kunye cloves negalika atyabukile. Olova bagcobe yonke imifuno ngeoli yemifuno kwaye uyithumele eziko, osuke ukuya degrees 100-130.

Emva kwemizuzu engama-20, susa ukusuka ipepile pan esele zenziwe. Ezinye nemifuno yenqanawa eziko eminye imizuzu eli-15 ngoko, caviar yethu ithanga sele isiqingatha kwenziwa.

Silinde kwada imifuno egcadiweyo upholile. Emva koko, kunye pepper kunye itumata ukususa ngenyameko Ixolo. Emva koko, wabeka kwi yintlama imifuno izitya lula kwaye ijike ibe okubizwa. Oku kunokwenziwa kuphela ngesandla, kodwa usebenzisa blender okanye inyama screwdriver.

Sigxeka ubunzima kubangele ipani, likuxhoxhela ngokuqhubekekayo, ade azifikise kwethumba. Emva koko ukongeza pepper netyuwa. Unako kwakhona abeke imifuno ezomisiweyo ukongeza, umzekelo, galo-suneli kunye yekoriyandire. Sipheka amaqanda zethu omnye imizuzu elishumi elinesihlanu, likuxhoxhela rhoqo phezu abile. Emva koko faka iviniga okanye intlama yejusi yelamuni, uphekele omnye imizuzu emihlanu kwaye susa ebushushwini.

caviar olumnandi bayilungisa ithanga! Kuhleli kuphela ukupholisa kwindawo epholileyo iiyure ezili-12 (ubuncinane), kwaye unako incasa omkhulu!

Yaba eyongeziweyo lobeko lwe upheka amaqanda eziko kunye espan. Kodwa ukutya okunencasa zingenziwa ngokusebenzisa multivarka.

Caviar evela ithanga ku multivarka: iresiphi

Njengoko izithako uthathe amathanga kilogram, iminqathe 200 grams, 200 iigram pha, 200 g iitumato, amatswele iperi iintloko, oli yemifuno - 3 amacephe cloves ezintathu ikonofile, ityuwa, ipepile kunye parsley iperi amasebe ukuze yomhombiso.

Atyabukile ithanga, noku iziqwenga amancinci, ubukhulu malunga 2 x 2 cm. Iminqathe zicocekile, noku uyinqunqe ibe ngamacetyana. Ukususela pepper wahlamba susa core ze usisike sibe amakhonkco. Wachuba iindawo itswele kunye nekonofile sokuhlamba ze uyinqunqe ibe ngamacetyana amancinci. Wahlamba iitumato liqatywe crosswise ndiwuxinzelele phantsi ngesiqingatha somzuzu emanzini abilayo, uze ukucatshulwa, susa Ixolo wabagawula itumata nganye ibe ngamacetyana ezine.

Kwesinye isitya ugalele ioli Multivarki, ukusasaza imifuno, ityuwa, ipepile, kwaye mix yonke into kakuhle. Emva koko uvale isiciko umphunga release vana. Ukuveza "fries" imo nokulungiselela imizuzu engama-20, emva koko isiciko evulekileyo nokukhulula umphunga.

Imifuno iphela kancinane, ngoko cells blender. Sigxeka amaqanda ogqityiweyo elinzulu ipleyiti kunye uhombise kunye parsley.