Indlela ukupheka iikeyiki Igwele esimnandi phezu kwamanzi?

Abantu abaninzi ngandlel bakholelwa ukuba ukupheka enekuku emnandi kuphela ubisi. Loo ngxelo nzima ukuphikisa amagama. Ngcono practice, ubone indlela ezimnandi wafumana igwele yesiqhelo iikeyiki emanzini. Ngokomzekelo, cinga ezinye iinketho ezahlukeneyo kakhulu.

Ukunceda abachasi ubisi

Kukho abantu abathi ngenxa yohlobo eziphilayo akakwazi ukutya ukutya eziqulathe lactose. Kodwa ke oku akuthethi ukuba kufuneka ayeke ngokupheleleyo bhaka ekhaya. Kwabo abaphethwe ezinjalo sifo Kungaba kuhle enekuku igwele kakhulu emanzini. Bona zilungiselelwe ngaphandle ubisi, kodwa oko akuthethi ukuba babe mandundu.

Kukho recipes ezininzi umdla ukunceda abathandi khekhe bayeke imikhwa yazo. Ukwenzela ukulungiselela ithenda kunye igwele elimnandi keyiki phezu kwamanzi, kufuneka ezi mveliso zilandelayo:

600 grams yomgubo iglasi yamanzi, icephe mayonnaise kunye neswekile,-35 iigrem oli yemifuno, itispuni igwele, 5 iigrem ityuwa kunye nentwana ngobunono.

Le nkqubo kufuneka zenzeke kule ndlela ilandelayo:

1. Xa plate ngokunzulu ukuba bazalise igwele kunye neswekile. Ngoko ke ngokukhawuleza kuqalisa ukusebenza.
2. Yongeza amanzi ashushu ukudala obushushu wacela eliphakathi.
3. Faka ibhotolo kunye imayonnaise. Imali iyonke ubunzima kufuneka ibe malunga nama-200 ngeemililitha.
4. Gquma i ityuwa umgubo. ungadibanisa eminye imifuno eyomileyo uma oyifunayo.
5. Govuza kuze ekutshabalaleni ubunzima lunamahlwili amhlophe kwaye ushiye kwindawo ethile kwindawo efudumeleyo malunga yimizuzu engamashumi amane.
6. Emva kwakhona Ukuxuba ukufumana emsebenzini.
7. Isuphu icephe okanye ukhamba ukuba ayigalele inxalenye umxube ngayo epanini itshiswa kwicala ngalinye imizuzu eli-2.

Wafumana enekuku Igwele iluhlaza yaye soft kakhulu kwamanzi. Ukuba oyifunayo, ukuba kudliwa ngamasi, jam okanye amaqunube fresh.

uncedo oluza

Abanye boyika ukuba okokuqala abakwazi kakuhle ukuvula enekuku igwele phezu kwamanzi. Yeresiphi ifoto kule meko iza kuba icebiso elihle. Ingasetyenziswa esweni zonke inyathelo laloo nkqubo.

Okokuqala kufuneka ukulungiselela amacandelo yokuqala:

800 ml amanzi ashushu, 6 amacephe iswekile, 50 g ye Igwele zixinaniswe, 3 iikomityi zomgubo ocoliweyo, ube ityuwa encinane 70 iigrem oli yemifuno.

Ngoku yonke into kufuneka kwenziwe ngokungqongqo manyathelo apha ngezantsi:

1. Kwisingxobo esahlukileyo, baxovula izandla igwele, wayigubungela ngazo kunye neswekile uze ubeke amanzi ashushu. kwithempritsha yayo kufuneka ibe malunga 40 degrees.
2. Galela umgubo kunye namasi, axove ubungakanani intlama fluid elulwelo, uze nilishiye libe iyure ukuba zivuthwe.
3. Xa inyambalala kabini, wongeze ityuwa uqale ukubhaka.
4. Okokuqala kufuneka ukushushubeza, njengoko ipani, okokuqala ukuluphatha olova ngeoli. Ngoko musa mfuneko ukuba ube.
5. Lo mxube ke echithwa kumphezulu eshushu ukhamba. Jikelezisa ipani esandleni, ukuba awabe ubunzima ngokulinganayo phezu kwebala.
6. Ukubhaka kude kude ngohlangothi workpiece akayi uya kuphakanyiswa.
7. Flip i libiza uze upheke kwelinye icala de oluthile.

Wafumana enekuku Igwele emaninzi yaye okumnandi kakhulu kwamanzi. Indlela nge photo - ke usisiqinisekiso izenzo echanekileyo iindwendwe kunye nomgangatho kakuhle imveliso ogqityiweyo.

isakhiwo okungaqhelekanga

A umpheki olungileyo usoloko uzama ukuba kunjani. Amaxesha amaninzi, ezi neminqweno kukhokelela kwiziphumo kakhulu umdla. Umzekelo olothusayo lobuninzi lo iresiphi ingaqhelekanga enekuku igwele phezu kwamanzi. It iyasetyenziswa endaweni yebhotolo yemifuno. Ngaba woyike indawo enjalo. Isiphumo kulo mzekelo kune zonke izinto ezilindelweyo.

Kuba intlama kuya kufuneka:

1 iqanda, kwisiqingatha ilitha yamanzi, 330 iigram zomgubo, ityuwa, 25 g ibhotolo, iswekile kunye nakancinane 7 iigrem Igwele owomileyo.

Kulo mzekelo, kuyimfuneko ukwenza into efana nale:

1. Fudumeza 100 grams yamanzi ucombulule negwele kuyo.
2. Ezinye engamanzi ukunyibilikisa iswekile netyuwa.
3. Zombini mixube zihlangana kwisitya.
4. Galela iqanda, uze emva koko ngokuthe ngcembe bangangenisa umgubo.
5. Ekugqibeleni, uxovule intlama nilishiye libe iiyure 2.5-3.
6. Ehla avelise ngendlela eqhelekileyo kwi epanini eshushu, libiza prozharivaya kwicala ngalinye imizuzu 1-2.

Eyona nto ibalulekileyo kule nkqubo - ukuba uyipheke intlama ngokufanelekileyo. Ukuba obu bugcisa yaphukile, ngoko ukuze kubekho le meko ezingalindelekanga:

• keyiki break ukunqongophala amaqanda;
• ukuba ezininzi, ngoko ke imveliso iza kuwa bebodwa;
• i workpiece ayikho nowezonkana ezisicaba ezingenagwele ngenxa kwaye elanda kunye ukuswela yomgubo ocoliweyo;
• nge agqithisile iswekile emsini buthelezi.

Inxalenye yale ndlela ilula kakhulu lula.

Iresiphi yokuqala

Ebudeni bexesha yokuzila, ngokunjalo xa kunokwenzeka ukuba umntu ibambelela ukutya ethile, ungenza enekuku igwele ezile ukutya phezu kwamanzi. Oku ilula kwaye kakhulu okumnandi.

Kufuneka izithako zilandelayo:

250 grams yomgubo iikomityi ezi-2 zamanzi, 80-90 g iswekile, itispuni igwele owomileyo, 7 iigrem ityuwa, 60 iigrem oli yemifuno kwakunye 1 neetapile.

izidlo Ready ngolu hlobo lulandelayo:

1. namazambane atyabukile sicande phezu grater, uze ukudibanisa ku oyile namanzi.
2. Dibanisa izithako owomileyo baxhaya yonke de egudileyo. Yibeke bucala ulinde de mqulu kabini ubukhulu.
3. Bake okungepani, ngokunjalo promazyvaya yonke oli yemifuno ixesha.

enekuku Gentle kunye ethambileyo ngexesha nokulungiselela abe incasa mnandi kakhulu eyahlukileyo. Oku inxenye wachaza umxholo Zasemtata. Isiphumo isidlo leNzila egqibeleleyo oko kukuthi, ngaphandle kwamathandabuzo, yonke into anayo. imveliso Eqhelekileyo uya kufumana njengomlinganiso omtsha kwaye avule ukuba kwelinye icala.