Okumnandi wafaka ikhaphetshu eliyinkunzi umhluzi yemifuno

young ikhaphetshu wafaka waba ithambe kakhulu kwaye iindaba zimnandi. Kubalulekile ukuqaphela ukuba le mbiza luqina tastier xa ufaka kwemifuno kunye nezinye izithako enuka kwinkqubo yokupheka kuyo.

Young wafaka ikhaphetshu: iresiphi zokupheka izitya

izithako Laveka:

• yehagu inyama - ezingamakhulu amathathu grams;
• inyama yemvu - ezingamakhulu amathathu grams;
• Itswele - iintloko ezintlanu;
• pepper omnyama - ½ ze amacephe dessert;
• iminqathe - eliqela ezincinane;
• iitumato fresh - iziqwenga amathathu aphakathi;
• ityuwa - lwalunye ukhamba encinane;
• Umfanekiso - ¾ le tumbler yeglasi;
• ikhaphetshu young - ezimbini ifolokhwe eliphakathi;
• iitapile - ezine tuber encinane;
• imifuno Fresh - iintsika ezimbini;
• mayonnaise - ikhulu ngeemililitha;
• tomato paste - neetispuni ezimbini.

ikhaphetshu wafaka ne zekhaphetshu: iresiphi zokupheka okuthambile ingxubevange

Kule dish laba zimnandi kodwa kutyetyiswa, kungakuhle ukuba abe etyebileyo okuthambile yemvu kunye yehagu Bacon. Izigaqa inyama kufuneka ahlambe emanzini abandayo, cut kunye mince. Emva inyama ufuna ukusebenzisa umqhubekekisi ukutya, neentloko ezintathu ezinkulu atyabukile amatswele. Emva koko besila izithako kufuneka zize kongezelelwa incasa kunye ityuwa nepepile. Kufuneka ke uqhubeke kumalungiselelo yerayisi.

Sempahla enqwenelekayo iterate izihlandlo eziliqela yoxukuxwa kuqala ngamanzi ashushu uze kuyabanda, waza wayibeka imbiza abilayo amanzi ngetyuwa kancinane. irayisi ebilisiweyo kucetyiswa malunga namashumi amabini ubuncinci abile. Eli xesha kakhulu ngokwaneleyo ukuba wenze soft, kodwa uphuqeka. Ngaphezu koko, oko kufuna yoxukuxwa phantsi kwamanzi abandayo nokubaleka, ukongeza inyama okuthambile kakhle.

ikhaphetshu wafaka young: processing kwemifuno

Namatswele ezishiyekileyo, enye neqela kwamabala, iminqathe, iitumato neetapile kufuneka ihlanjwe, ucocwe kwaye uqale ahlabayo. Ngokuba lo dish usike yonke imifuno kucetyiswa izangqa.

Emva koko ufuna ukuqala ukwinkqubo abaselula ikhaphetshu emhlophe. Kuyafuneka ukuba ihlanjwe, ukuba asuse onke amagqabi komhlaba kunye imizuzu embalwa ukuba embizeni amanzi abilayo. Kukho umhluzi yemifuno kwaye kuya kuba lula ukulungisa kancinane. Ikhaphetshu sheets limp kudinga abazahlulayo ngenyameko intloko ikhaphetshu, lo gama kugcinwe ingqibelelo yabo.

ikhaphetshu wafaka young: ukuyilwa izitya

Ukusebenzisa amagqabi ikhaphetshu, kufuneka sibekwe kwibhodi ukusika kunye nendawo kumbindi anenani elifunekayo yenkomo komhlaba. Ke Holubets kufuna yemvulophu urhangqo elungileyo kwaye ngobunono nxiba emazantsi embizeni. Kubalulekile ukuphawula ukuba zonke iimveliso semi-ogqityiweyo koko kufuneka ambathe ibekwe ibe ngaphezulu kwenye nenye.

young ikhaphetshu wafaka: unyango ubushushu sikhonze sangokuhlwa

Xa wafaka ukugcwalisa izitya, kufuneka bongeze namatswele, iminqathe, iitapile, amabala fresh, iitumato, eyemayonnaise, tomato Intlama kunye nesiqingatha iglasi yamanzi okusela. Ukulungisa ukutya inyama kwi umhluzi yemifuno malunga imizuzu engamashumi amathathu okanye amashumi amane.

Mkhonzeni adlula zekhaphetshu sasemini kungcono ukwahlula a izitya la ezinokufumaneka kunye cream emuncu inemithana fresh.