Marrows, ezinkonkxiweyo ngaphandle nzala. Zokupheka for bonke Ukuthanda

amakhosikazi amaninzi njengoko okusilelayo ayenzela squash yasebusika, okunkonkxiweyo ngaphandle nzala. Indlela nganye yayo kwaye ixhomekeke ngokupheleleyo nokukhethwa incasa ezithile amalungu entsapho.

Ukukhetha osisityebi

Xa umnini intsapho enkulu, njengoko umthetho, abe nexesha nzima. Oku ngakumbi ngayo kwixesha xa kungena ukwindla kwaye zonke izikhewu ndixakekile ejikelezayo ebusika. Kunokuba uyadika cucumber kunye neetamati kwiminyaka yakutshanje, abaninzi ngokukhetha zucchini. Ngapha koko, le imifuno njengosula isitya zokupheka unique nje. Nguye kuvisisana phantse nayiphi na imveliso. Ewe, kwaye kulula ukuba kuvunwe. Unga nokuba wenze zucchini, okunkonkxiweyo ngaphandle nzala. Iresiphi ujika lula gqitha, yaye ukongezelela kuninzi ixesha elisecaleni. Kwaye ke kubalulekile, xa kufikwa isivuno enkulu. Kufuneka ugcine yonke ngomzuzu, imini nobusuku ukuze ume esitovini. Kulo mzekelo, kukho olukhulu - zucchini, okunkonkxiweyo ngaphandle nzala. Indlela yale ukutya, kulungile oku ngenxa yokuba imveliso ayisekho nokugcina izondlo. Kwaye le yenye okulungileyo. Ngeyure uyakwazi ukupheka zucchini, okunkonkxiweyo ngaphandle nzala. Iresiphi ubonelela mveliso zilandelayo: isiqingatha ngekhilogram zucchini abaselula cloves 3 ikonofile, amasetyana 4 parsley, 90 iigrem iviniga, bay amagqabi, 90 iigrem ityuwa, ipepile, ertyisi, no-75 iigrem iswekile.

Bonke kufuneka wenziwe ngokukhawuleza:

1. zucchini wahlamba wonqanyulwa transversely ijikeleza Ebubanzini isentimitha omnye. Emva koko wazibeka embizeni, ugalele amanzi abandayo nilishiye libe 3 h.
2. Ngeli xesha kufuneka ulungiselele iibhanki yaneka phezu kwabo nobulawu bonke.
3. Emva koko bhala marrows izitya, bazizalisa amaziko okupheka, amanzi ukuya phezulu ne-inshorensi.
4. Emva kwemizuzu 25, izicoci amanzi komnye ngepani, esongeza netyuwa, iswekile kunye uphekele. Kamva, ugalele iviniga.
5. Re kugalela amanzi anetyuwa kunye zucchini ifunyenwe iibhanki roll.

ezinkonxiweyo nezingankonxwanga Ready nga yawusongela ngengubo, yaye emva lungapholi olupheleleyo ukuba uzibeke zokugcina.

ilungelo lokuzikhethela

isivuno Zucchini ebusika kunokuba ezahlukeneyo. Zingakotshwa engumkhenkce ngohlobo yeentsasa ezincinane, ityuwa okanye pickle. Abo ningoyiki yomsebenzi, ungenza amaqanda okanye wenze jam. Kwaye ukuba akukho nanye izinketho ayifaneleki, uyakwazi ukugcina nje emifuno ngohlobo yaso yendalo. Ekubeni imveliso igcinwe kude entlakohlaza. Enye yeendlela uthandwayo ukuvuna sisasetyenziswayo ingqalelo isaladi. Kukho iresiphi egqibeleleyo abalandeli bokwenyaniso. Kufuneka: 3 eekhilogremu zucchini - litre juice tomato, 1 nelesi-3 kunikwe ipepile elibukhali elithozamisayo, iglasi iswekile, 60 iigrem ityuwa kunye kangangoko ngeviniga, 100 grams (amasuntswana eziliqela) igalikhi kunye nekomityi ze-oli yemifuno.

ukulungiselela:

1. Pepper sicande iindiza, wabeka embizeni enkulu.
2. Gcwalisa kunye incindi, uze udibanise iswekile, ityuwa, ibhotolo, uze ufake yonke phezu komlilo.
3. Zucchini isikwe emakhonkcweni ezingcakacileyo, zibe nobunzima eshushu emva abilayo.
4. Emva kwemizuzu engama-20, azise iviniga kunye begalikhi eluthulini.

Kuhleli kuphela iibhanki ukuba ukwandisa umxube kunye isivalo ngqongqo kakhulu. squash ezinjalo ukuba ubusika ukwenza umsebenzisi-friendly a kanye. Ngapha koko, bona, enyanisweni, sele ukulungele isidlo eyahlukileyo.

kuqamba ekhethekile

Ukuze imveliso ukuba incasa ethile, kufuneka bazilungiselele kakuhle marinade for squash. Kakade ke, kunye nobulawu zidlala indima ebalulekileyo kule nkalo. Ubukhulu becala ngenxa ukunkonkxa courgettes usebenzisa igalikhi, ipepile cayenne, bay amagqabi, nedile horseradish ingcambu. A marinade iya kuba kangangoko kokwakhiwa okulandelayo ilitha yamanzi nganye - 25 iigrem iswekile kunye 60 grams yetyuwa. Ukongeza, kuba Umphanda ngamnye nelitha ufuna 15 iigrem iviniga.

Zonke ezi macandelo hayi kuphela amisele ukungcamla imifuno, kodwa asebenze ukubola yendalo, ngokubonelela ukhuseleko ezipheleleyo kakhulu ixesha elide. Lize Akukhathaliseki ukuba kukhangeleka ngathi ebhankini ngokwayo zucchini. Kokuba isikwe iityhubhu okanye izilayi. Ifom awungeni ndawo ngokupheleleyo. Kakade ke, akukho mfuneko yokuba nibusile imveliso kangangoko kunokwenzeka ngoncedo grater. Kulo mzekelo, akunamsebenzi ukufumana zucchini enkonkxiweyo, kunye saa esivumba adle oko kuya kuba mnandi kakhulu.

imithetho yokulondolozwa

Ukuze ufumane i zucchini okunencasa hayi zaba phambi ebusika, kufuneka sazi ngokucacileyo ukulondoloza njani ezi okanye neminye imifuno. Ukuba imveliso ilungisiwe ngaphandle nzala iyasetyenziswa, njengoko umthetho, lo anetyuwa ogqityiweyo. Oku kwenziwa ngaphambi nje ukuba bathele. Kulo mzekelo, kufuneka ibe ezinye ukulandelelana izenzo:

1. Lungisa nemifuno. Ukuze benze oku, kufuneka ngokucokisekileyo ahlambe, eyomileyo koko kwenziwa iziqwenga ubungakanani ezifunwayo kunye nemilo.

2. Khetha imifuno kunye nobulawu ezifunekayo ukuze iresiphi.

3. container ukupakisha zintsholongwane kwaye isiciko.

4. Lungelelanisa iimveliso yi ziibhanki.

5. Lungisa anetyuwa.

6. Galela iimveliso marinade abilayo.

7. Roll up egcina imali, uze uyisongele Mbhijele uze ushiye kuphole.

Maxa wambi, njengoko kukho khetho, indlela lisetyenziswa ukugcwaliswa kabini. Ngenxa yoko, kuqala imifuno njengesiqhelo wagalela amanzi abilayo. Emva komzuzwana oko kuyimfuneko ukuze uhlangane umhluzi kubangele ukuba uyipheke anetyuwa kakade. Oku kwenza imveliso ukufunxwa ngcono phezulu neziqholo. Imifuno baba elimnandi kakhulu, kwaye anetyuwa iba nje kanzulu.