Ephekwe ravioli "umfazi ivila": ukulungiselela indlela

Mhlawumbi amadombolo zisoloko ukutya okuthandayo amadoda nangoku eRashiya. Ngaphambili, ukuba ukutya kuphela umhluzi eshushu, yaye apho ukwenziwa. Idibanise enjalo, ukuba nje kuphela ifumile, kodwa wotha kwi iintsuku ezibandayo. Kunye nophuhliso loshishino yokutya sele kwinkulungwane yamashumi amabini, amadombolo baba yinto nje ukutya Russian fast. Uninzi izitya kongezwe ezilula zentsimbi kunye zifikeleleke, waqala ukuba kuthiwe, ngokulandelelana. Ngokomzekelo, omnye ethandwa casserole of ravioli "umfazi ivila".

Yintoni efunekayo?

iimveliso ezibekelwe casseroles elula kakhulu kwaye ziyafikeleleka. Ngokuqinisekileyo Izakufunyanwa nayiphi kwisiqandisi:

• 800-900 iigrem ravioli ogqityiweyo kungahlala;
• 2-3 lamaqhosha itswele;
• 100 grams samasi durum;
• 4 amaqanda ekrwada;
• 250 ml imayonnaise;
• ityuwa, iziqholo ukuba singafaki;
• kwamabala ukuhombisa.

Ngokucacileyo, onke amalungiselelo phambi ravioli kuthatha ixesha elincinane kakhulu. Amaninzi, Kakade ke, thabatha kuthengwa, kwaye ngenxa yoko igama. Noko ke, ukuze ufumane casserole esimnandi ngokwenene ravioli "umfazi eyonqenayo," ezona sculpt amadombolo zazo kwangethuba.

Indlela yokwenza ravioli ekhaya?

Xa isitya athele iponti yomgubo, bamtyabula 1 iqanda uwahlanganise. Emva koko faka ml-30 ze-oli yemifuno kwakunye 5 iigrem ityuwa, ndinivuse kwakhona. Ekupheleni kugalela ml 250 zobisi, kodwa ngaxeshanye, wayixova intlama elastic. Yakha ube ibhola, yisongele kunye bambelela bhanya ze ukushiye imizuzu 40-45 ukuze ephilisa.

Okwangoku, ungenza nokugcwaliswa inyama. Ukusebenzisa grinder inyama, ukuba kucanda kulo ilizwe begogotyelwe, 350 grams yehagu kunye yenkomo 200 grams ye tswele. Woyigalela ityuwa nepepile axove okuthambile kakuhle. Emva koko, ukuba asuse isiselo kwemfuneko ukuba ulwe ezininzi ezilungileyo phezu kwetafile.

Ngaphambili okuphekwe intlama ibe ziingceba 2-3 ukwenza kube lula ukusebenza naye. Ngamnye ukuba balubumbe umaleko obhityileyo kakhulu. Ngoncedo yeglasi kunqunyulwa izangqa ezincinane. Yabelana phezu kwabo itispuni e-1 kokuzaliswa inyama. Sculpt iikona kunye nefomu amadombolo. Ukuze kukhawuleziswe inkqubo, ungasebenzisa i Pelmennica okhethekileyo. Kodwa ke kubhetele ukuqokelela yonke intsapho ngeenxa itafile, njengoko kwenziwa kwiinkulungwane eRashiya.

Ngomhla inani ithuba lamaqhosha ezimalunga ne-100. Zingakotshwa engumkhenkce ukusetyenziswa kwixesha elizayo. Kwaye xa kufuneka etafileni casserole ravioli "umfazi eyonqenayo," nje ukufumana ngaphandle kwisikhenkcezisi bapheke. Ezo ukuhlenga ekhaya semi-ogqityiweyo mistresses amaninzi phakathi evekini, xa ngokuphelele ngeke ixesha elaneleyo kwi yasekhaya.

Indlela Pheka casserole kunye amadombolo "nomfazi ivila"?

Ngoku, xa kukho unikezelo amadombolo esele zenziwe, uyakwazi ukuqhubeka ukuya casserole kakhulu. Okokuqala, kufuneka ulungiselele amatswele. kufuneka kwesifo, ukucocwa ze uyinqunqe ibe iityhubhu kahle esikhulu. Qhotsa eyenziwe ngepani ngeoli yemifuno de anyanisi wegolide.

Okwangoku, ukufudumeza eziko ukuya degrees 200. Nxiba nje imizuzu embalwa apha uhlobo amafutha apho ukulungiselela gratin of ravioli "umfazi ivila". Oku kukuqinisekisa ukuba amadombolo musa unamathele kuso. Emva koko ulawulo eziko kwaye ufake kwi ioli ashushu ngokulungelelana amadombolo. Top kunye anyanisi eqhotsiweyo.

Ukuze ukugcwalisa Beat amaqanda, mix kunye mayonnaise, iziqholo kunye netyuwa. Galela lo mxube kwisixhobo sokubumbela, ukusasaza phakathi tortellini, afefe samasi ya. Ukubhaka de amadombolo ulidle wegolide. Kuya kuthatha imizuzu 35-40. Xa ukhonza afefe imifuno fresh ezinqunqiweyo.

Indlela diversify iresiphi?

Ephekwe ravioli "umfazi ivila" ixhamla besifazane enkulu impumelelo. Kakade ke, kuyaqondakala ukuba kutheni. Kungenxa yesi sizathu ukuba ngamnye kubo iinguqulelo zabo kunye nezongezelelo. Ngoko ke, ukongezelela amadombolo itswele ukongeza omnye ham okanye sauteed obude. Endaweni mayonnaise esetyenziselwa yokuzaliswa cream, ubisi, tomato paste, okanye umxube yayo. Ngokubanzi, oku casserole kunokwenzeka kusoloko ukutshintsha incasa, nkqu ngokudibanisa nje izinongo ezahlukeneyo kunye zinongwe.