Amanzi kunye crispy Schnitzel: ezakudala ngommiselo Viennese nokulungalungiswa yayo

Schnitzel, iresiphi yayo eboniswe ngezantsi, i Austrians owavela emva kwinkulungwane XV. Noko ke, loo nto ayenzi engavumi ukuba abavela, ngubani cinga ukuba abamelwane esemantla wayiba nje amalungelo abo "milanesa". Kodwa ubulungisa kufuneka kuqatshelwe ukuba inyama Wiener Schnitzel akayi kufuneka kusoloko aselula zasekhitshini isando - ngokwaneleyo ukuba zakhutshwa thinly Ububahluba ukusuka iqhekeza yemvu ophilileyo. Ukususela oko uhlobo iinxalenye isidumbu, ukusika inyama? Kucacile. Igama elithi "schnitzel" liguqulelwe Austria lithetha "ahlabayo."

Huge, nesigubungelo yonke ipleyiti iqhekeza zimnandi yenkomo e segolide, ingubo upholile of breadcrumbs. Kufuneka ukhangele like a schnitzel Viennese. Iresiphi ilula, kwanele ukuba ukuthobela imiqathango eziliqela. Lokuqala - inyama ogqibeleleyo kwelona nqanaba liphezulu. Kufuneka ibe clip. Ngokuqhelekileyo, ngaphandle amanqatha ngemithambo. Umthetho wesibini - ibhityile, malunga-5 mm, Ukucanda imicu okanye "ibhabhathane" (ezifana incwadi evulekileyo). Ukuze breading angawi ukusuka schnitzel, kufuneka kuqala ndibophe asibhale umgubo. Emva koko iyithi nkxu iqanda engqushiweyo. Kwaye ekugqibeleni - icwecwe entsha mixture beluqhuqha isonka entsha. Kwaye ke imeko lokugqibela - eninzi ngamanqatha. Ibhotolo okanye lard kufuneka yothani kakuhle, kwaye ikamva esityeni kufuneka kurhaxwa nje kuyo.

Kodwa hayi kuphela, nowezojiweyo ngepani, nowento ekroqiweyo Wiener Schnitzel. Iresiphi ucebisa ukuba uyipheke inyama phezu ubushushu eliphezulu imizuzu emibini ukuya kwemithathu kwicala ngalinye, uze udlule uye nowezojiweyo ngepani, iphepha walungisa. Succulence kunye nenyama kwemali mnandi ufumana oko eziko. Yima apho ukuba imizuzu eli-15-20 kwi isicwangciso esisezantsi ubushushu degrees 100. Kodwa loo nto bonke. Emva kokuba iziko schnitzels kufuneka kwakhona ufake kwi ipani eshushu kunye amacephe ambalwa ibhotolo. Nje umzuzwana, babuya itawuli zasekhitshini emanzi kancinane. Mkhonzeni nge besitya lemon, afefe parsley ezinqunqiweyo.

Ukuba yemvu ngatyuwa feed uninzi (ngoko ke inyama iya kugcina juiciness), iresiphi yehagu cutlet ikhuthaza kancinci ngokwenza ngokwahlukileyo. Kwakhona wathatha tenderloin. Iziqwenga kufuneka lula avuthuze. Izinongo kunye ityuwa eyongezwe kwi kanye ahlabayo. Yehagu agcadwe isixa esikhulu lard okanye oli yemifuno, ukuba waphule ngaphambili, Kakade ke, xa qhuqha ezintathu.

No ngaphantsi nencasa (kwaye ngaphezulu yokutya) uya yenkukhu okanye Turkey schnitzel. Iresiphi icebisa usebenzisa intaka incum abezichubile yona. Umtya ukuze uthathe maleko ezicekethekileyo, olova avuthuze. Kulo umgubo, ugalele ityuwa kunye nobulawu, iziqwenga umqulu inyama, azithi nkxu iqanda, ngoko breaded. Qhotsa ngesixa esikhulu yeoli eshushu okwemizuzu embalwa kwicala ngalinye.

Ukuba unayo inyama ekhaya, ngoko ungenza isityana original kakhulu "Schnitzel ezinqunqiweyo." Iresiphi (ngasendleleni, naye osuka Austria) inikeza umsebenzi omncinane kunye inyama phambi lithe laqhenqetha, nowezojiweyo ngepani. Ukususela rolls isonka esidala, Wayixakaxa noqweqwe, pokromsat zibe ngamaqhekeza, ugalele cream enzima. Lemon okanye umphunga ngamanzi abilayo, phezu grater entle, susa ompe. Le Faka iqanda okuthambile iphendukile incwadi esongwayo, ompe, ityuwa nepepile. izandla emanzi ekwakheni patties tyaba, ndikuqengqe nabo breadcrumbs. Vula eziko. Uqhotse schnitzels ngokoqobo imizuzu elishumi elinesihlanu hot okungepani ngamasi, wayifaka kwisitya engangenwa. Ipani kwi amanqatha eseleyo, fakela umhluzi encinane, makhe kwethumba, ekwakuthululwa ngazo burger, awawabeka intwana encinci ibhotolo. Dopekayut eziko ukuba imizuzu eli-10 ngama-180.