Isidlo "abolileyo in Armenian": a iresiphi eneenkcukacha

Ngendlela yesiqhelo Preservation tomato ingqalelo isiseko yabo ezibhankini kunye cucumber kunye neminye imifuno Ngaphezu minor. Kodwa uyakwazi ukuzilungisa noko ngolunye uhlobo. Siza kukunika enye recipes original - ". Ukugcwayela iitumato in Armenian" isaladi ebizwa Yohluka kwezinye ukutya esebenzisa isixa esikhulu itswele kunye nemifuno. Kuyimfuneko ukuba ukuthobela prerequisite - ukubeka imifuno a kwiingcamba engqayini, ukufefa ngalinye kuwo imifuno ezinqunqiweyo. Ezi iitumato zikhiwa Armenian ngenxa ebusika ziya kusimangalise juiciness yayo incasa piquant ezinqwenelekayo. Iziqhamo ukulondolozwa thatha ngokuqinileyo kunye nenyama, igqunyelelwe ngomaleko omkhulu womhlaba ze inyama, kunye ubuncinane yejusi.

Iitumato ku Armenian: izithako eziyimfuneko

Imifuno ukuba ibhu- kwimigangatho:

- fresh, Obusemagqabini ubunjani le iitumato;

- bulb (ubukhulu medium) itswele;

- izilayi begalikhi amatsha;

- amaqashiso afakwa (kukungcamla - parsley, idile, celery okunencasa).

Izithako ngenxa marinade:

- 1 L yamanzi ekrwada;

- 1 tbsp. l. ityuwa;

- owomileyo bay igqabi (1-3 iiPC.);

- Black pepper (5-6 iiPC.);

- 2 tbsp. l. sugar;

- 1 tbsp. l. buthathaka (5%) solution Iviniga.

Ukugcwalisa iibhanki ngaphambi nzala:

- 1 tbsp. l. nayiphi abilayo (kukhethwa "odorant") oli yemifuno.

Iitumato ku Armenian: engamzondi imifuno iingqayi

Hlamba zonke izithako (kuquka nemifuno) ngamanzi abandayo. Itswele kunye nekonofile pre-cleaner. Iitumato zahlulwe iinxalenye ezimbini ngokuzisika, kwaye khupha ukusuka kwindawo uthimbo sesiqu. iziqhamo enkulu kakhulu ashinyeneyo kuvunwe izilayi. Itswele sicande semicircles ezinkulu. Imifuno kunye nekonofile ndobuyela mass entle zimnandi. Njengoko izikhongozeli ekulungiseleleni izimuncumuncu kakuhle kusetyenziswa ilitha ingqayi (ngaphambili zintsholongwane okanye scalded). Emazantsi Lay yokuqala yetumato umaleko, ukugcwalisa akukho ngaphezulu kwe 1/3 yobude. Emva koko phezulu itswele sypte, igalikhi kunye imifuno. Ukuphakama kwale maleko kuya kuba ngaphantsi kabini lowo wangaphambili. Alternating onke amacandelo, zalisa ingqayi ukuya phezulu, tamping kancinane wabuphelisa yetumato.

Iitumato ku Armenian: eyothi marinade

Amanzi babeka bay amagqabi, ityuwa, ipepile, iswekile kunye uphekele de nokonakala epheleleyo yeemveliso isambuku. Ngaphambi iyavala, yongeza iviniga. Le marinade senziwa kwangoko phambi bathele eyimiphanda. Ngoko ke, lo beqala ngokupheleleyo itanki yonke imifuno uze upheke ulwelo zimnandi. Gcwalisa kweendonga zayo, wavulela ngononophelo, xa iinxenye ezincinane, ukuze iglasi akuthethi kugqabhuka. Inqanaba efunekayo marinade - elifutshane 1-1.5 cm ukuya emiphethweni. Emva ngokugcwalisa iingqayi, makongeze isisombululo ze-oli yemifuno nganye.

Iitumato in Armenian: nzala kunye seaming

Iijagi Place, wazigquma ne-CAPS, ipani ezibanzi ephantsi kunye ezantsi elingqingqwa, ngaphakathi ngetawuli pre-eNkosini. Emva koko, ayise ngokucophelela jet ze phakathi kweebhanki, zalisa isikhongozeli amanzi ashushu. Beka ipani phezu ubushushu eliphakathi ngokucotha azise ukuba ithumba. Iintsholongwane phantsi ngokulinganisela "yayikukunkcenkceza" kufuneka imiphanda ilitha imizuzu 15-17. Susa emva esotha phezulu, silungiselele, etyekayo yonke asiphethule, yawusongela ngengubo elungileyo eshushu. Gcina izimuncumuncu emva niziphozisayo kunye kwekhwalithi kwi itywina kwindawo epholileyo.