Iibhola isonka samasi, okroqiweyo ngeoli

amaqebengwana ekhaya kuya kuhlala abantu nabani. Kusoloko okumnandi waza wenza luthando. Kwaye namhlanje siza kuthetha ukuba indlela yokwenza itshizi iibhola, okroqiweyo ngeoli. Esityeni kukodwa nabalulamileyo. Noko ke, kuya kuba luncedo kakhulu ukuba iti yakusasa. Nendlela iya kuba nemihlali abantwana izimuncumuncu okunencasa!

Cottage balls isonka samasi ioli walungisa kakhulu nje. Ukuze ukukholisa abantu babo ababathandayo ngendlela dessert enjalo, awufuni ukuchitha imali eninzi kunye nexesha. Ngeemveliso kuya kufuneka malunga nesiqingatha ikhilogramu itshizi, vanilla encinane kunye neswekile rhoqo, itispuni omnye soda, islaked ngeviniga, abane - amaqanda amahlanu, anamakhulu asixhenxe iigram yomgubo netyuwa. Ukuba kukho efrijini kunye neerasentyisi, ungengeza kwi ntlama. Luza kunika iibhola zethu curd nokuba incasa umdla ngakumbi.

Ngoko ke, indlela ukupheka iibhola itshizi, agcadwe yeoli? Ukususela iimveliso ngentla baxovula intlama. Eyona nto ibalulekileyo kukuba ubunzima ngenxa uqulathwe lunamahlwili amhlophe kwaye eyohlobo olulodwa ngokupheleleyo. Kwaye le pre-sisi kufuneka ibe ngokusebenzisa ngesihlungulo.

Le ntlama okunene sewulungile wona, unako baqale ukwakha amaso. Kweli nqanaba kuya kufuneka ioli kajongilanga. Wena ukubuza kutheni? Isibakala sokuba intlama cottage sisi kakhulu ancamathelayo. Kwaye ukuze siphephe iingxaki ezingeyomfuneko, kufuneka kuzithambisa izandla zakho netafile amafutha kajongilanga.

Ngoku ngokukhuselekileyo lokujikelezisa iibhola ubukhulu iqanda lwezagwityi, okanye kancinci. Ngexesha ngembiza, baya kwanda kakhulu, kwaye kufuneka sikhumbule oku. Xa intlama curd uya kufumana kuba baziqwebela imilo entsha, lixesha ukudlulela kwinyathelo elilandelayo.

Thabatha isitya efanelekileyo, uthululele kuyo yonke zikajongilanga oyile enye, malunga kwesiqingatha selitha. Beka ipani kwi igesi kwaye neoli elungileyo eshushu. Emva kwemizuzu embalwa, siphosa iibhola zethu kuwo. ngamalungiselelo abo ethatha, njengoko umthetho, akukho ngaphezulu kwe ezine - imizuzu ezintandathu.

Kamsinya nje iibhola sisi browned, awasuse ukusuka ngepani, yaneka phezu colander. Oku kufuneka kwenziwe kwi kwiglasi oyile kwemfuneko.

Kwakukho bar enye encinane, ngaphandle apho akunakwenzeka ukuyenza. iibhola isonka samasi, agcadwe ioli, kufuneka walitshiza, kunye neswekile olungumgubo. Kwaye ngoku uyakwazi ukwanela amaqebengwana ezibalaseleyo ekhaya apho usapho lwakho uphela ndiyithanda kakhulu.

iibhola Cottage itshizi, agcadwe ioli, Kakade ke, isidlo entle kakhulu okunesondlo. Nangona kunjalo, oku kutya olubalulekileyo kodwa wonke umntu. Ngamanye amaxesha kufuneka uyeke eqhotsiweyo, okunencasa, bafuna. njani na loo meko?

nentlupheko musa ziyenzeka. Ngoko ke apha kule yethu imeko, le ngxaki iya kusonjululwa. Unga tshintsha kancinane iresiphi bapheke iibhola sisi eziko. Ukubunjwa uvavanyo kuhlala enye. Umahluko kukuba omnye kuphela, oko kukuthi, ukuba alungise indlela.

Kulo mzekelo, ncokola eziko. Njengoba nje wena sculpt iibhola isonka samasi, makwenzeke othe ukuya ku-200 - 220 degrees. Uze uwubeke phandle iibhola bhaka kunye nendawo eziko. Xa kokuba browned nevumba gorgeous basasazeke endlwini, lixesha lokuba athathe ngaphandle iibhola zethu. Musa ukulibala kwakhona balitshiza neswekile olungumgubo. dessert yethu ukulungele. Sidle size sifumane ulonwabo ubuninzi.

Njengoko ubona, ukupheka iibhola isonka samasi ayikho nzima. Ngaphezu koko, sinako ukwenza ezinye iintlobo ze utshintshe kancinane iresiphi. Ngoko ke, umzekelo, ukuba abantwana bahombise amaso phezulu akatswe cream okanye inxenye itshokolethi. Ngokubanzi, zama ukuvakalisa iimbono zabo kunye namaqebengwana ekhaya ixhaphakileyo izandla zenu, ukuba ude ube wobugcisa obumangalisayo culinary!

Kwaye khumbula, uchitha iyure ixesha ekhitshini, okanye ngaphantsi, uya kumkholisa usapho lwakho lonke yaye simanyene ngakumbi kuyo. Kwaye kufanelekile ngayo! Ungasonwabela ke isidlo sakho!