Kokutya neziselo, Zokupheka
Fries French: amayeza "akuvuselele,"
chips - i zilayi imifuno, agcadwe oli yemifuno kwindawo fryer enzulu. Ekhaya, le isitya nga esiphekiweyo ngembiza okanye epanini. Enye ozithandayo abaphatha ngayo amaziko abatyeleli fastfudnyh ingqalelo kuyo obugqithiseleyo, iresiphi leyo olufikelekayo kubo bonke abantu. Ekhaya kweeTapile mayosiwe ngale ndlela Belgium.
Emva kokuba zonke ezi nkqubo izaliswe isixa ezaneleyo ze-oli yemifuno eyenziwe ngepani ngembiza okanye fryer ngokunzulu apho zilayi iitapile ukuba okroqiweyo izidlo. Kuyimfuneko ukuqinisekisa ukuba ezintweni ibekwe evakalala olungaphakathi kwisikhongozeli. Nantsi isidlo esilula chips, iresipi ukuba nkqu nabapheki abo basandula kuqalisa ekhoyo.
A tips ezimbalwa ukuya obugqithiseleyo wajika crispy kunye brown segolide:
1. iitapile okusula olugunyazisiweyo kunye iitawuli iphepha. Oku kuya kukuphepha ioli lachaphazeleka xa ngembiza.
2. Ukuze ufumane incasa ezifunwayo kunye nombala, kufuneka uthathe kuphela ioli esulungekisiweyo.
3. Phambi ekumkhonzeni ubeke iitapile, nowezojiweyo ngepani, jonga iqondo lobushushu ioli ngokuthotywa imifuno block encinane. Sibazise ngoko nangoko yaye singqongwe isiqwenga amaqamza - umqondiso ocacileyo yeoli ilungele ngembiza.
4. fries French ekucetyiswa ityuwa nje kokuba ukukhonza. Oku kuzakugcina oko brown upholile kwaye wegolide.
Le dish elula bakuziva ngabantwana kunye nabantu abadala, ngoko ke izimuncumuncu ngokwenene yonke intsapho. Ingakumbi xa recipe yesiqhelo ongeze kancinane ngqondweni wakho. Umzekelo, ukuba alungiselele crispy eqhotsiweyo iitapile kunye nenyama. Kunokuba ukukhonza zombini njengosula isitya ecaleni, kwaye isidlo esikhulu. Qhotsa iitapile angaba kunye izithako ezahlukileyo, ezifana amakhowa, inyama, itswele kunye nangaphezulu.
Ngoko ke, chips, iresipi, nto leyo yahluke kancinane ukusuka njengesiqhelo. Kufuneka: 600 g iitapile, 250 g emanxebani inyama, 10-15 g imifino, ityuwa nepepile ukuba incasa.
iingceba ngohlobo imivalo baya kunqunyulwa inyama, okroqiweyo, xa fryer enzulu ngeoli eshushu. Sika iitapile zibe ngezithandelo kwaye ufake kwi browned macala onke loo nyama, Qhotsa 8-12 imizuzu, kulandele ngokudibanisa ityuwa, iziqholo kunye nepepile ukuba ukungcamla, ukunciphisa ubushushu Qhotsa de okuphekiweyo, ngoko kuyimfuneko ukuba usikhwezele rhoqo emva kwemizuzu 5-6 ngaphambi kokuba akhonze phezu kwetafile ukutya ekucetyiswa afefe amakhambi.
Ngoku uyazi ukuba ukulungiselela chips, leyo zokupheka ulula.
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