Kwesibindi in cream sauce

Kwesibindi in cream sauce na incasa omkhulu nje kuphela, kodwa nako ngokwaneleyo ukulungiselela ukutya oya kusebenza isidlo ekucebiseni komphefumlo ukuze yonke intsapho. Isibindi esisityebi nangentsimbi neevithamini, ngokunjalo nayo yonke uxanduva, le isitya nga ngokuba luncedo. Apha ngezantsi iresiphi ezinobunzima 'ewasusa cream emuncu embizeni "kwaye imithi ezininzi ezisetyenziswayo ngokuqhelekileyo -". Isibindi amafutha emuncu cream sauce "

Kwesibindi kwi cream sauce embizeni

Ukwenzela ukulungiselela le sesibindi cream sauce, kuya kufuneka ukuba ihagu isibindi (500 grams), zebhotolo (ezimbini Art. Amacephe), parsley, ekufuneka usile ngenyameko. Awona macandelo alandelayo kufuneka ukuba sauce: itswele, cream Sour (1.5 v.) (1 pc.) Amasi, apho kuyimfuneko kwangaphambili ukuthambisa, kwaye musa ukulibala ityuwa nepepile.

Yipule kwesibindi, susa tape kunye inyongo imibhobho, ngoku iziqwenga amancinci, ngoko umakhwapheni nabo ecolekileyo upheke imizuzu elishumi eyenziwe ngepani kunye imajarini eshushu. Ukuze kwesibindi ayifumani nzima, ningenzi ityuwa phambi kokuba ngembiza kuyo.

Cream sauce, ukupheka:

Itswele sicande olungiswe, ngoko uqhotse ngayo epanini kwi ibhotolo de kube wegolide ngombala. Ngoku thatha yesibini, ekucoceni ipani zilifudumeza yakhe umgubo (nomgubo Ziyacelwa iinqununu ukuba anele), ngoko kuyimfuneko ukuqinisekisa ukuba umgubo akatshintshi umbala wayo. Mnike a little cool kwaye zihlanganise ibhotolo zaphela eseleyo. cream efudumeleyo, ukongeza itswele kunye nomgubo, nepepile ukuba ukungcamla uze wongeze ityuwa, uyipheke imizuzu emihlanu de mxube akukhange ithuba lokwehlisa, kufuneka ibe phakathi ngesihlungulo, uze wazise mxube reflux. Sauce iye yondele kakhulu, kuyimfuneko ukudibanisa clove encinane begalikhi.
Xa kwesibindi nowento ekroqiweyo, kufuneka ube ukulungele ukubeka ngeembiza, ugalele sauce cream. On baking kugalela amanzi, wasibeka phezu neembiza, uze uwabeke eziko, ekufuneka pre-lashushu degrees 180. Shiya iimbiza kufuneka imizuzu-35, ngaloo ndlela kuyimfuneko ukuqinisekisa ukuba nesosi into eluhlaza.

Phambi kokuba sesibindi cream sauce ndingavelisisa na itafile, ulifefe kunye imifuno, kwaye njengosula isitya kwicala ukusetyenziswa ngcono ebilisiweyo okanye iitapile ezicujiweyo, irayisi upholile okanye pasta.

isibindi amafutha kunye cream emuncu

Ukulungiselela le isidlo uya kufuneka izithako zilandelayo: zesibindi eyenkomo (. 1.sht) (. 2 iiPC) (500 grams), itswele, parsley entsha (inyanda amancinci), cream ezimuncu (iglasi enye), iminqathe, ioli Jongilanga, ityuwa kunye pepper.
Thatha isibindi uzihlambe kakuhle, ngoko iziqwenga amancinci (akukho iisentimitha ezingaphezu kwesithathu). Thatha ipani ngembiza babeka phezu komlilo, yongeza i-oli yemifuno kwakunye wabeka wesibindi ezinqunqiweyo, maxa wambi ukuluvusa esibindini akwazi uqhotse ngeenxa zonke. Thatha namatswele, Chuba namakhonkco enesiqingatha nibanqunqe, yidibanise wesibindi, ndixhoxha kunye Qhotsa de unenxaxheba nombala segolide.

Thatha iminqathe kwaye uyiva phezu grater (kukhethwa grater enkulu). Yongeza iminqathe ya ku namatswele wesibindi, yaye siqhubeke uqhotse. Xa kwesibindi mayibe ijusi iza kuncipha kancinane (15 imizuzu), ukongeza cream ze bagubungele ipani enesiciko. Kweli nqanaba, isibindi kuyimfuneko ukongeza ityuwa nepepile, ngaloo ndlela musa ukulibala ukwenza rhoqo. Isityu isibindi akufuneki ibe ngaphezu kwemizuzu emihlanu, uze udibanise imifuno fresh zinqunqwe, cima ubushushu nilishiye libe imizuzu emihlanu, esityeni yangoku. Njengoko dish side sincoma usebenzisa imifuno, ukutya okuziinkozo, pasta.

Easy-to-ukulungiselela ukutya - sesibindi cream sauce - kuba ngokuthanda onke amalungu osapho. Kwaye ukuba isigqibo ukulungiselela inguqulelo yokuqala kwesibindi (ngeembiza), ungafumana ukutya yeholide ngokupheleleyo.

Yiba nomdla wokutya!