Ekhaya lokunkonkxa squash: iresiphi for ekhaya

Courgettes babe phantse akukho Izimo, nokuba bayavunyelwa ukuba badle abantwana abancinane. Ziquka yokugcina asidi luncedo acid, izinto umkhondo kunye neevithamini. Bona ephantsi-calorie kukunceda ugcine impilo. Ngokuphindaphindiweyo wabonisa ukuba izinto eziqulethwe zucchini, ukunqanda ukuguga ngaphambi iiseli kunye nefuthe kuyingenelo kwi imeko iinwele.

Ukusuka yonke yakho yonke imifuno ozithandayo zavelisa ukutya okumnandi: isityu, salads, keyiki. Kwakhona, ukuba Faka, ityuwa, utshwala, yenza caviar, jam nokuzalisekisa zucchini zolondolozo. Iresiphi lokulungiselela lwabo ayifuni umgudu omkhulu. ukuvuna Winter ukuziyolisa na incasa entsha bazalise amandla odlisa ubomi. Ingakumbi kule sihlandlo senze ukhetho we zokupheka ezingabizi kakhulu kwaye kulula.

Ukunkonkxa zucchini: Pickles iresiphi

Lungisa yohambelwano ilandelayo kweemveliso:

- 10 kg zucchini abatsha;

- horseradish root (50 g);

- KFile (iiPC-4.);

- idile (umqadi 3);

- pepper eshushu.

Ukuze ukugcwalisa:

- litre yamanzi;

- amagqabi cherry emthini;

- tarragon;

- ityuwa (80 g);

- Blackcurrant (optional).

Lokunkonkxa zokupheka squash ezi kuninzi, saza sazama ukufumana abo athandwa kakhulu.

Hlamba zucchini, bandlala kwisikhongozeli enzulu uwubeke ngamanzi ngumkhenkce. Ukushiye kangangeeyure ezintathu. Okulandelayo uthathe umphanda enameled / itanki kunye inxalenye ezantsi kwisikhongozeli kuthulula ½ ezidweliswe ubulawu, courgettes waza wayibeka phezu kwesiqingatha zinongwe afafaze eseleyo. Galela ukugcwalisa, tamped, kwaye ngaphezulu uwubeke umthwalo.

Gcina kwi gumbi iintsuku eziliqela (de ube uqalise ukubhadula), ngoko ukususa egumbini elimnyama iintsuku ezili-14. Emva kweeveki 2, kwakhona, baluphose anetyuwa, ngokuqinileyo uvale isiciko ususe phambi ebusika. Apha ukwenza njani zucchini self-preservation. Iresiphi nga ilungiswe ngokuthi kongezwe yetyeleba ngokwakho. Ezahlukeneyo zinongwe eve billet wafumana kakhulu, bona ngokwabo imifuno crunchy.

Ukunkonkxa squash: iresiphi zifakwa imifuno

amacandelo:

- zucchini (2 kg);

- pepper (iiPC-10.);

- KFile (2x);

- iswekile (10 g);

- imbewu yekoriyandire (5 g);

- ityuwa (70 g);

- Lavrushka (iiPC-5.);

- ilitha yamanzi.

Cima imifuno ngezikhumba kunye imbewu, uyinqunqe ibe ngamacetyana nekhefu emanzini imizuzu eli-10. Yenza anetyuwa amanzi, ityuwa kunye neswekile, uphekele imizuzu embalwa kwaye udibanise nobulawu bonke ngaphandle ikonofile, utyiwa imizuzu 7.

Igu- iinkonkxa, Luqhubekekisiwe umaleko babeka zucchini, ukutshintsha umaleko ngasinye begalikhi. Zalisa anetyuwa epholiswa kwaye ugxininise iintsuku ezintathu ezikweli gumbi. Emva kwexesha elithile ndikuqengqe up ezineziciko ukususa iwayini.

Qiniseka ukuba ukupheka emnandi zucchini igcinwe. Recipes kweli nqaku, ziyafumaneka kwaye ilula kakhulu. Kwaye ekugqibeleni, enye indlela emangalisayo ekuphekeni isosi yetumato.

izithako:

- zucchini (5 kg);

- oli yemifuno (iikomityi-2);

- juice tomato (iilitha ezi-3);

- idile, parsley, yekoriyandire (ecaleni umqadi);

- ngowakhe (iiPC-7.);

- KFile (iiPC-2.);

- iswekile (150 g);

- apple cider iviniga (1.5 neendebe);

- iinkozo zepepile (2 g);

- ityuwa (100 g).

Zonke izithako (ngaphandle imifuno kunye nemifuno) ukuxuba uyipheke. Zucchini ucocwe, wonqanyulwa, njengoko uthanda, ukuphuma yokugcwalisa eshushu, uphekele imizuzu emi-5. Gcobisa ubunzima iingqayi pre-zintsholongwane, musa ukulibala ukuba agalele marinade. Ebhankini ukuze bamphose imifuno ezintsha kunye cloves ezimbalwa begalikhi. Pickle ukulungele!