Samabele kunye nerayisi isidudu in multivarka "polaris"

Rice Gadudu in multivarka "polaris" okanye "Philips" ukulungiselela kuphekeka lula. Nangona kunjalo, lo esityeni ikhoyo kungenziwa ngeendlela ezahlukeneyo. Umntu apheke phezu kwamanzi, lowo ukhetha ukusebenzisa ubisi kuphela, kodwa umntu wenza saa uncedisana ezahlukahlukeneyo izithako ngohlobo zeerasintyisi, ithanga kunye namazimba. Yeyiphi ukhetho ukukhetha - kuxhomekeke kuwe.

Njani uphuqeka irayisi isidudu in multivarka?

Ukuba uye walungiselela isityu okanye inyama ose, kodwa sele kwenziwe nto njengosula isitya icala, sinikezela ukupheka irayisi mnandi, nto leyo eya kwenza isidlo sakho simnandi kakhulu, ezakhayo nokunesondlo. Kuba oku isitya, sinokufuna ezi mveliso zilandelayo:

• ityuwa nayiphi na enkulu - amacephe dessert malunga 1;
• Long grain irayisi - iglasi ngokupheleleyo;
• amanzi okusela yabonakala - ilitha 1.

Ukulungiswa irayisi (okuziinkozo elide)

Phambi irayisi Gadudu in multivarka "polaris" iphekwe ngokupheleleyo, iisiriyeli elide-okuziinkozo kufuneka aphathwe ngokufanelekileyo. Ukulungiselela le njongo kufuneka ukuba lize kugxothela, uze ufake ngesihlungulo kwaye qala uwahlambe phantsi Kwitephu yamanzi ashushu. Ulwelo kufuneka kancinci icace.

umgrayo Inkqubo zokupheka emanzini

Njengomgaqo, uphuqeka irayisi isidudu kwi multivarka "polaris" iveliswa kuphela emanzini. Kodwa xa sukuba nithanda, indebe nga phambili kwaye ndinithululele ubisi kwilali encinane. Ngenxa yoko, umthamo ukuzaliswa fluid, kufuneka ukuba azise ukuba ithumba ngoncedo imo yokupheka. Xa amanzi eqalisa ubilise ngamandla, kuyimfuneko ukuba ukongeza ityuwa encinane wabeka irayisi wahlamba ngenyameko.

Emva kokulinda kwakhona zokupheka, imo isixhobo ukuba ivuliwe kwi "isophu" okanye "ucimayo". Ngelo xesha nye ufuna ukucwangcisa i timer kangangesiqingatha seyure.

Ukupheka irayisi isidudu in multivarka "polaris" kufuneka ibe phantsi uvale isiciko. Ekupheleni kwale xesha, nomsila wayo uvumelekile ukuba ezwe. Ukuba ithambe, esityeni lungasuswa ngokukhuselekileyo.

ukukhonza kakuhle irayisi ebilisiweyo ukuze etafileni njengosula isitya icala

Eliphekwe okuziinkozo elide-ingqolowa, kufuneka amanzi njengesisefo kunye umhluzi. Okulandelayo, imveliso kufuneka zihlanjwe ngamanzi abandayo, ngoko scalded ngokukhawuleza ngamanzi abilayo. Ngenxa yoko, kufuneka ibe irayisi uphuqeka icala dish ukuba ufuna ukwabela Emacebeni kwaye walala ecaleni goulash okanye nayiphi na inyama. Yitya ukutya, kungakuhle kunye isaladi asuswa kwimifuno kunye nemifuno kunye isilayi sesonka.

Yenza Gadudu ubisi okumnandi kunye ithanga kunye nerayisi

Malunga ukupheka uphuqeka irayisi ipapa e multivarka polaris, sixelelwa. Noko ke, le ukutya okufanelekileyo ngakumbi isidlo ngapha inyama. Ukuba ufuna ukwenza isidudu ubisi ngokwenene isidlo sasekuseni, umpheki kufuneka ngandlel ezahlukeneyo. Ukuze wenze oku kufuneka ukuba:

• Nawuphi ityuwa elikhulu - malunga ½ dessert icephe;
• Round grain irayisi - iglasi ngokupheleleyo;
• ithanga fresh - malunga 100 g;
• iswekile-entle isanti - icephe zingazaliswanga enkulu;
• oyile ibhotolo yendalo - 65 g;
• ubisi okunamafutha aphezulu (kukhethwa yesikhumba) - 2.5 iikomityi.

Ukulungiselela izithako

Ithanga irayisi Gadudu e multivarka Icacili phandle nencasa kakhulu luncedo. dish thaca ingalungiswa abantwana babo ubuncinane yonke imihla. Kodwa ngaphambi kokuba uyose, kufuneka ukusingatha ngenyameko zonke iimveliso. Umzekelo, kufuneka iterate ngeenxa ingqolowa irayisi, wandula ke wayiphakamisa ngesihlungulo, wahlamba kakuhle. Njengoko kuba ithanga, kuyimfuneko amaxolo, nothango lwaso kwi grater ezinkulu okanye nje ezicukucezwe zancinane chopha.

Ndifuna ukuthi ukuba soqulunqo izidlo kufuneka athathwe kanye sempahla Round. Le nyaniso kungenxa yokuba iqulathe eninzi istatshi. Kwaye kuyimfuneko kakhulu ukufumana isidudu yobisi emnandi kunye razvalistoy.

unyango kwadade multivarka

Kongezwe ithanga irayisi isidudu kwi multivarka "Phillips" okanye nasiphi na esinye isixhobo esityeni enye mode ulungiselela. Kodwa ukuba udweliso lwenkqubo enjalo akwenjinjalo, ungasebenzisa kunye ucimayo. Ngenxa yoko, ifowuni ifuna kugalela ubisi amanqatha indebe, emva koko wahlamba zazifile okuziinkozo ngeenxa irayisi elinqunqiweyo ngokushiyanayo kunye tykovku. Emva koko kufuneka kutya incasa kunye ityuwa neswekile-isanti, ngoko axutywe kakuhle. Faka indlela Gadudu okanye esityeni zokucima kufuneka ukupheka iyure kangangesiqingatha. Ngeli xesha, irayisi kunye naorenji imifuno ngokupheleleyo uyipheke, babe viscous kunye okumnandi kakhulu.

Ibe kwasekuseni zokutya okunesondlo

Ekubeni walungisa ubisi yerayisi ipapa kunye ithanga, kufuneka ibe isiqwenga bubumnandi endalo njengamasi umlomo wabo, ngoko kakhle. Ukuze dish ithathe ukunonga izithako wongezelela, kufuneka beme ukuba imizuzu emi-5-10 inkqubo ubushushu. Emva koko Gadudu ashukumise kwakhona kwaye amalungiselelo phezu neepleyiti. Ukunika irayisi esityeni igqityiwe kwaye amathanga ukuya kwisidlo sakusasa ekhethiwe kunye iqebengwana yeoli kunye izilayi ezibhityileyo samasi. Kwakhona, amalungu entsapho kwifayile iti emnyama elimnandi esandula ukwenziwa.

Indlela ukupheka ipapa namazimba, irayisi in multivarka?

Ukuba kunento ongayithandiyo ithanga, ngoko sipheke isidlo sakusasa yobisi onokuyenza ngaphandle kwayo. Kodwa izidlo ezininzi kunene saa enjalo kucetyiswa ukuba wongeze ezinye i Pshenko neleerasentyisi abamnyama. Ngala izithako, isidlo sakho iya kuba okunesondlo kunye emnandi. Zama kwaye uya kubona le ngxelo kumava abo.

Ngoko ke, amazimba ipapa, irayisi multivarka ifuna ukusetyenziswa mveliso zilandelayo:

• iityuwa nawuphi ezinkulu - amacephe dessert malunga ½;
• iinkozo Round zerayisi - iglasi ngokupheleleyo;
• namabele - ½ indebe;
• Fine iswekile granulated - epheleleyo icephe elikhulu;
• ibhotolo yendalo - 75 g;
• ezomileyo seedless enkulu emnyama - 70 g;
• ubisi amanqatha ophezulu (kukhethwa zasemaphandleni) - cups-3.

iimveliso processing

Ngaphambi kokuba uqale ngokwenza amakhaya sakusasa, kuyimfuneko ukulungiselela konke ukutya. Ukuze uqale ukususa nengqushu ukusuka cereal ezikhoyo Round uze pula ngokugqibeleleyo emanzini ashushu, uthululele ngesihlungulo. Iimfuno efanayo ekufuneka kwenziwe kunye Pshenko. Phela, imveliso onjalo, kungakuhle ukuba isiXhosa. Kungenjalo, sifumana amazimba ngaphezu nerayisi isidudu.

Njengoko ngokuba zeerasintyisi seedless emnyama, ngoko ke kufuneka icocwe lweziqalelo ezibolileyo kunye ngobubi, uze emva koko icocwe kakuhle. Kule vzbuh imveliso ezilahlekileyo ubumdaka nokunamathela, kucetyiswa ukuba ukwambatha kangangesiqingatha seyure kwi apholileyo ebilisiweyo amanzi. Emva koko iziqhamo ezomisiweyo kufuneka zihlanjwe kwakhona kunye uncedo colander.

Lungisa isidudu in multivarka

Le ukupheka zerayisi kunye namazimba isidudu phantse efanayo. Kulo mba data okuziinkozo kufuneka lesitofu engamanzi kunye.

Ngoko ke isitya kufuneka Multivarki kugalela ubisi amanqatha yesikhumba, uze emva koko ukuze babeke ingqolowa elide umgrayo irayisi kunye Pshenko. Ukutya akwa granulated iswekile kunye netyuwa, bavuthele, kwaye kufuneka zivalwe. Bilisa izithako ezifunekayo kwinkqubo okuziinkozo. Ukuba le mo akwenjinjalo, ungenza vula kunye ucimayo.

Ngemizuzu engama-20 emva kokuqala yokupheka ukuba kugalelwe ngokupheleleyo isidlo yobisi. Okulandelayo ukuze oko kuyimfuneko ukongeza ibhotolo zendalo kunye neerasentyisi seedless iyabiliswa. Kwakhona kuvusa izithako ke kufuneka ukuba apheke ucwangciso olufanayo imizuzu 5-8. Ekugqityweni wolawulo, kungakuhle ukuba ondle izithako kwi ndiwafudumeze imizuzu embalwa. Oku kuya kwenza razvaristoy bumdaka ngakumbi viscous.

Mkhonzeni amakhaya ukutya okunencasa kunye okunezondlo yerayisi namazimba

Ekubeni walungisa ubisi yerayisi isidudu kunye kongezwe yengqolowa nezeerasintyisi, kufuneka ukuba ukubola zibe nezitya ezincinane uze langoku isidlo sakusasa. Kufuneka kuqatshelwe ukuba esityeni thaca wenza ngokuvumelana iresiphi ngasentla, kungcono ninikane kakhulu ubukhulu kunye viscous. Kodwa njani ulungiselela lulwelo irayisi isidudu in multivarka? Ukuza kuthi ga ngoku, nomsila wayo kuyimfuneko ukudibanisa amanzi. Ngokomzekelo, enye iglasi imveliso owomileyo kufuneka akukho ubisi okanye 500 ml yamanzi, ne-750 okanye ngaphezulu.