Indlela ukupheka Shrimp du - zokupheka ezinkulu!

Umbuzo "indlela yokwenza Shrimp eqhotsiweyo wayipheka kwaye kungahlala?" wacela abafazi abaninzi. Nazi ilula kakhulu ezinye kodwa zokupheka enye iholide ixesha.

Okokuqala, gxininisa ukuba ukupheka Lembaza, eqhotsiweyo - "ukugcwayela". Kuba oku iresiphi, ungasebenzisa izinto zombini IiReggaeton zibambene.

Okokuqala kufuneka ulungiselele ukukhanya marinade lula. Yenziwe cloves ezintathu nakhandiweyo of ikonofile, 1/3 indebe namafutha omnquma, 1/4 indebe yetumato isoso, neetispuni ezimbini ezinkulu iviniga (iwayini), umqadi zinqunqwe nebheyizile, isiqingatha ngecephe encinane yetyuwa kunye cayenne nepepile. Xuba zonke izithako kunye nendawo kwi marinade iponti Shrimp. Shiya kuzo ilixa, likuxhoxhela ngamanye amaxesha, ngoko umtya kwi skewers.

Cook le dish kunokuba zombini ivalekile pfumerile yombane, yaye pfumerile esitratweni. Kuya kuba ngokwaneleyo uqhotse Lembaza imizuzu emibini okanye emithathu macala omabini. Mkhonzeni kakuhle salads, iitapile nowezonkana ezisicaba ezingenagwele, igalikhi kunye nesonka.

Ngoku xelela ukulungiselela indlela Shrimp zeTempura "Cocos". Olu luguqulelo enkulu amashwamshwam beer yokuqala.

Ukungena kumalungiselelo ngokutya. Okokuqala, kufuneka okuxuba kukho isitya iqanda, isiqingatha indebe yomgubo, isiqingatha ibhotile yebhiya. Emva koko, thatha Lembaza ngomsila, azithi nkxu qhuqha, intwana kugungqiswa yaye nkxu kukubola yekhokhonathi. Ungaqala ngembiza.

Ngaphambi ukupheka Shrimp eqhotsiweyo, kuyimfuneko ukuba abeke iphepha amafutha, ubeke iisampulu uzilungiselele kwi zakhe yokubanda kangangeyure. Ngeli xesha, ukufudumeza namafutha degrees 175 Celsius kwi fryer enzulu nolahlo kwi Lembaza. Esityeni ogqityiweyo uba brown segolide (oku kuya kuba imizuzu kuphela emibini ukuya kwemithathu). Okulandelayo, ngoncedo forceps ndisikhuphe Lembaza uwafake itawuli yephepha imfumba namanqatha. Qhubeka ukuphekela kude kude kube sekupheleni qhuqha kunye yekhokhonathi kukubola. Mkhonzeni ekucetyiswa isosi begcakamele marmalade orange, lwemostade kunye horseradish ezixutywe enkulu ngokulinganayo.

Ngoku bemiyo phezu ukulungiselela indlela Shrimp eqhotsiweyo "Japanese".

Mvu Shrimp ibande kufuneka ufake ngethunga kunye lonyaka kubo isiqingatha ngecephe encinci netyuwa, isixa ofanayo pepper emnyama kunye nekonofile powder. Ngendlela eyahlukileyo indebe dish Umxube yomgubo kunye asiphe enkulu paprika. Okulandelayo, uthululele isitya kunye neqanda phehla kulo uwathandabuze. Ngoku siqala ukuba uqhotse Lembaza. Ukuze wenze oku, ukufudumeza oli yemifuno ukubila karhulumente. Thatha Shrimp ngalinye ngomsila, kuqala wahlaba nokuba umxube ngumgubo, ngoko ke iqanda liyawa kakuhle kakhulu kule breadcrumbs. Inkqubo ngembiza kufuneka ukuba uthathe imizuzu engadlulanga kwisihlanu. Shrimp evela ipani Kucetyiswa ukuba ku itawuli yephepha ukuba 'baphume' ngamanqatha kwemfuneko. Mkhonzeni kakuhle nawuphi nesosi Japanese.

Kodwa kukho amaxesha apho iindwendwe "kwi kusecicini". Kulo mzekelo, akukho nto iseleyo ukuba bakwenze, kodwa ukupheka Shrimp ulidle zibambene. Ukuze oku ngokwaneleyo ukuba baphume kumkhenkce wayibeka emanzini ngetyuwa. Kufuneka ukuba kuphekwe emva abilayo elingekho ngaphezu kwemizuzu emibini, ngenxa yokuba sele ukulungele - enyanisweni kufuneka nje ukuba ndikufuna nokwenza eshushu.

Yiba nomdla wokutya!