Indlela ukubhaka ikeyiki ya

Kunzima ukuba udwelise zonke iintlobo zovavanyo ezisetyenzisiweyo ukulungiselela namakhekhe amnandi. Kodwa payi ya ihlala e izilwanyana ngenxa mistresses zabo egadeni neemeko ezizodwa kwaye isakhono yalo mama. Kuba baninzi ke ivumba yobuntwana kunye omnikelo efanayo kunye ijam okanye apile.

Classic elinqunqiweyo ngokushiyanayo pie ziphekwe ijam Plum, atyabukile currant okanye jam iapile. Kodwa ke eyona elimnandi, njengokuba kusenziwa imiboniso, imveliso kuyinto jam. Kunqweneleka ukuba ukuzaliswa yaba ezimuncu, ngoko ke ikeyiki ayikho cloyingly amnandi.

Enye impahla emangalisayo, nto leyo eye ya ipayi, le Umahluko incasa. Ehlotyeni njenge ukuzaliswa, ungasebenzisa ezahlukeneyo amaqunube kunye neziqhamo zimnandi. Good e ya Cherry Pie, i-wemihadi pre kufuneka isuswe khona. version ebusika kokuzaliswa berry - ukutya zibambene.

Xa intliziyo dessert popular shortcrust khekhe mawenziwe ngomgubo, amaqanda, ibhotolo kunye neswekile. Plus baking powder okanye soda. Iresiphi kufuneka uqale ukusuka isixa amanqatha (ibhotolo, imajarini okanye ukusasazeka), njengoko yomgubo kusoloko uthatha isixa ezahlukeneyo, kuxhomekeka kwisiqulatho sokufuma kunye ezahlukeneyo. Musa uthabathe umgubo ezinomthamo eliphezulu gluten, yenza intlama engqindilili kakhulu, nokuba ezinzima.

Ya emngqushweni medium size kangcono sihambelana kakuhle imilo ngeenxa kunye cm ububanzi 24-26 okanye isikwere kunye kwicala 26-28 cm, kuyimfuneko ukuba ipasela ibhotolo 200 g Flour iikomityi ezi 3 ukupheka, kodwa akusoloko zonke ingena intlama. Kuyafuneka enye iqanda 150 g yeswekile. Ubumnandi nako kuhlengahlengiswa ngokuthanda lakho, ndiphindezele iswekile kwi-30 grams ngaphezulu okanye ngaphantsi.

technology test ukulungiselela ilula kwaye fast, kufuneka kuphela ukufumana ioli yabo kwangaphambili efrijini, ukwenzela ukuba lube lobushushu igumbi. Xuba izithako lula usebenzisa ukudibanisa. Xa isitya ukugcwalisa isiqingatha kumgubo esiphekiweyo, ugalelwe ngesoda yokubhaka, ongeze isahlulo iqanda kunye neswekile. Zivuse de mass anencasa nokuqalisa ukuba ugalele kancinane umgubo eseleyo. Ngenxa yoko, kufuneka afumane intlama intamo.

Ya intlama pie yenziwe ukusuka abandayo, ngoko ke kufuneka ukuba abeke ibhetshi kwisikhenkcezisi iyure kangangesiqingatha. Ukuze le ntlama kwaba lula ukusebenza, phambi kokuba Neqabaka, uyacebiswa ukuba bazohlule yonke isiziba kwiindawo ezimbini. Enye ukuba wenze okungakumbi kancinane enye, umlinganiselo uqikelelo - 40% ne-60%. Wrap yokubeka yonke izisongeli zeplastiki ngokwahlukeneyo.

De intlama lupholisiwe, kufuneka zibandakanye zilifudumeza eziko nokulungiselela ipani yokubhaka. uqeqesho olusisiseko - ukubeka ezantsi iphepha ukubhaka, ukuba ngokulula ukususa ikeyiki-ethe. iphepha grease ayikho kuyimfuneko, kwanele ukuba uvavanyo. Jam kufuneka kube kwiqondo lobushushu igumbi, hayi obukhulu kakhulu, cherries esetyenziswa uhlobo entsha okanye zibambene.

Lifikile ixesha lokuba ukuqokelela ikeyiki. Epleyitini tyaba ngokukhawuleza Hlikihla iqhekeza enkulu intlama kwi grater erhabaxa, ukusasaza ubunzima ya bhaka. Olova cinezela umaleko wesundu, ngcono ukuze uhambise Akunakuba. Xa zisetyenziswa ukugcwaliswa okanye jam jam layer mayingagqithi 0,5 cm, kungenjalo ithombo ikeyiki kwaye liya kuzitshisa ngomlilo. Cherry lizele umaleko ube mnye.

Ehle ujikele okumnandi ya lemon ipayi. Ompe ne lemon kufuneka zisuswe ngokusebenzisa grater ocoliweyo, ongeze intlama ngexesha baxovula. Ezinye ke lemon (kungcono ukuthatha amaqhosha 2) ukucola i blender kwaye dibanisa eziliqela iglu iswekile. Beka bayangena umaleko asezantsi atyabukile.

On Akunakuba, nokuba zezaluphi na uhlobo, nothango lwaso inxalenye yesibini intlama ekhenkcezisiweyo angakugili. Beka kwi-oveni osuke ukuya degrees 200. Emva kwemizuzu 15-17, ikhekhe ukulungele. Sika idayimani ngohlobo ubushushu, wazibeka phezu kwebhodi ngamaplanga.