Iidiliya ezinkonkxiweyo ukuba ubusika: iiresiphi

Funda indlela yokwenza seediliya enkonkxiweyo, yaye uza kuba edesikeni yakho kwa- sokuqala ukuba uya kukuvuyela onke amalungu osapho lwakho. Limnandi, elimnandi, amaqunube okuneziqholo ebekwe ngokugqibeleleyo off incasa kwesibindi kunye nenyama.

Le preform iyilungele ukupheka ezahlukeneyo yeTapas neesaladi.

iidiliya eyakhiwe: iresiphi

ndlela kujongwa okulula elimnandi ivumela iintlobo ezahlukeneyo ngokupheleleyo zeediliya yewayini. Ukusetyenziswa olongezelelweyo iziqholo ezifana iswekile, ityuwa, neviniga kunye nabanye, likuvumela ukuba ukufihla ubumuncu wemveliso, yenza engenanto yakho umdla ngakumbi.

Ngoko ukwenza iidiliya okunkonkxiweyo ukuba ebusika, izithako zilandelayo kufuneka ulungiselele:

• Iidiliya ezibomvu okanye ezimhlophe - 2 kg;
• itheyibhile ityuwa - 10 g nganye 1 ilitha le marinade;
• iviniga Natural - 1-1,5 iinkamba ezinkulu 1 ilitha marinade (ngokuxhomekeke bendinjalo iziqhamo);
• iswekile elikhulu - amacephe 1-2 ezinkulu 1 ngelitha marinade nganye (kuxhomekeke amaqunube sivuthiwe);
• amathupha clove, ipepile elithozamisayo, amagqabi bay - ukuba isicelo ngokuthanda kwakho.

ukulungiselela kwezakhi

Ukuba imidiliya potted (njengoko iminquma) wajika imveliso okunencasa kunye eziluncuthu eziphambili awazuze fresh kakhulu. Amaqunube kufuneka ibe nkulu, ezinamagqabi yaye kungekho nawuphi na umonakalo. Zabo bahlukana ngenyameko amasetyana wahlamba ngokupheleleyo emanzini aphilileyo.

Ngendlela, ezinye amakhosikazi usike iziqhamo nje ukusuka "Yibambe ngomsila." Kulo mzekelo, isikhumba ncam iimvaba, nto leyo eza kunika iidiliya enkonkxiweyo, ezifana yemiNquma. Nangona kunjalo, le nkqubo ayikho kunyenzelekile.

Kamsinya nje imveliso esisiseko sele sigqityiwe, lithe laqhenqetha kakhulu isitya enzulu ugalele amanzi abilayo. Ukushiya amaqunube imizuzwana ezifana amathathu, kwakhona kulahlwa a colander kwaye kwakhona afafaze ngamanzi abandayo.

Inkqubo marinating

Iidiliya, ezinkonkxiweyo ngenxa ebusika, negcinwe kakuhle kuphela xa ibekwe sinayo inzalo.

Emazantsi itanki ngalinye batwabulule ezimbalwa bay amagqabi, allspice kunye cloves. Emva koko, wayifaka iingqayi uyigalele iidiliya oko ngamanzi abilayo. Wokuvala izikhongozeli zizaliswe eliswenyiweyo, ukuba wasala hlobo imizuzu embalwa.

Ekuhambeni kwexesha, amanzi amanzi avela iingqayi kwi isitya onzulu waza wayibeka phezu nembasa. Emva ukubila kwayo ngepani ukongeza netyuwa, iswekile kunye neviniga, zendalo. Kwakhona Bay beediliya marinade, qengqeleka kunye ezineziciko zintsholongwane babuye emazantsi phezulu.

ingubo lisongelwe iibhanki ashinyeneyo, ukuba aseleyo kule fomu kanye ngosuku. Emva kosuku seediliya okunkonkxiweyo zikhiwa iwayini. Kwakhona, oko anokuqulatha kwi igumbi lokugcina emnyama kunye epholileyo okanye ifriji.

Indlela yokusebenzisa?

Yitya iidiliya enkonkxiweyo iintlobo ngeendlela. Umntu ungenisa kwi etafileni, kunye inyama, intlanzi okanye ndibutyabeke ngomswane, kwaye umntu usebenzisa isonka kunye neti elithozamisayo. Kuyo nayiphi na imeko, vula iingqayi amaqunube ukuba nje kuphela emva kweeveki ezimbalwa sesichengeni.

Senza i iidiliya kamnandi eyakhiwe nge tea

Ngokupheleleyo yonke ukuvuna iidiliya ziluncedo ebantwini. nokusebenzisa kwabo kunegalelo ithoni lulonke kunye nokomeleza umzimba. Ezi zidla zinceda ukubuyisela imali eseleyo fluid emzimbeni kwaye batshabalalise amatye kwizintso, ukuphucula ukutya uze ukwehlisa izinga cholesterol embi.

Ukulungiselela izihloko zomdiliya beediliya zifakwa mnandi - isisombululo ogqibeleleyo. Oku kuzakugcina i ukungcamla amaqunube. okusilelayo ezinjalo iintlobo ezahlukeneyo zokutya yakho, Akothusi ukufumanisa ukuba umzimba kunye iivithamini kunye mgodini.

Ngoko ke indlela yokwenza iidiliya zifakwa? Kuba oku kufuneka macandelo alandelayo:

• izixa beediliya - 500 g;
• amanzi okusela - 150 ml;
• Sugar beet - 70 g;
• citric acid - 1 schepotochka.

Amalungiselelo senqubo

Ukugcina iidiliya kwi marinade esimnandi, kufuneka sibe iseti encinane lwezithako. Amaqunube ndakuhlambulula ngaphandle exwebula evela amasetyana uze obsushivayut iitawuli iphepha ibekwe ngamanzi abilayo.

Ukugcina imveliso kwimizuzwana eyi-5, luthe lwancothulwa isasazeke kwisikhongozeli uzilungiselele inzalo. Emva koko, dlulela kumalungiselelo marinade elithozamisayo.

Ukusela amanzi shushu kakhulu, uze udibanise iswekile kunye citric acid. Ngokucokisekileyo ukuxuba izinto ukufikelela kuphela yabo epheleleyo. Le isiraphu eshushu igalelwe iibhanki bephethe iidiliya nayo ngoko nangoko stoppered tin nesivalo abawaziyo.

Ivula workpiece zibheke ezantsi, oko wambu ngengubo eshinyeneyo aze avunyelwe ukuba kuphole ngokupheleleyo. Le nkqubo kungathatha malunga ezimbini iintsuku. Emva kweli xesha, elithozamisayo, yomdiliya enkonkxiweyo zikhiwa efihlakeleyo, okanye ngaphantsi komhlaba. Ukuba oyifunayo, i workpiece unako mazigcinwe kwigumbi sokupholisa kuyo ebusika.

Ndiya kudla nini kwaye njani ukuba kuziswe etafileni?

Ukuba izixa beediliya enkonkxiweyo Ndowuseza uhluthe kakuhle marinade esimnandi, kungakuhle ukuba ugcine kwindawo epholileyo iiveki eziliqela (3-4). exposure elide Kuphela kuya kuba negalelo ekulungiseleleni iqhekeza okunencasa kunye aqholiweyo. Ukuba uvula neselwa iidiliya phambi kokuba babe balindeleke, iidiliya ukuze ibonakale ezimuncu kwaye zimnandi kakhulu.

Mkhonzeni workpiece elithozamisayo okunkonkxiweyo netafile kufuneka refrigerated kunye iti emnyama. Ngokuqhelekileyo ukusetyenziswa kwayo jam ngaphambili unesandla phezu isilayi sesonka okanye umbulelo emhlophe crispy.

Kwakhona ukusuka preform amaninzi ukwenza jam zamafu. Ngokuba lo beediliya bahlukana amagqabi, isiraphu obegalelwe ukusuka embizeni waxovula usebenzisa tolkushkoy.

Asikwazi ukuba siqhamo enkonkxiweyo isoloko isetyenziswa nokulungiselela sauce ezahlukeneyo. Bona Liyincule yi blender ongezwe zinongwe, nobulawu, tomato Intlama kunye namanye amacandelo, uze phantsi ukuba unyango ubushushu emfutshane. Ngenxa yale nkqubo, kuvela isosi nencasa kakhulu kwaye elimnandi ukuthi ilungele intlanzi, inyama kunye ndibutyabeke ngomswane.