Eyimitha iitumato zokupheka for hayi kuphela ebusika

Eyimitha recipes iitumato leyo inokufunyanwa nayiphi sprpavochnike zokupheka izinto ezilula eqheleke kakhulu ukuba kunzima kakhulu kancinci ukuba balungiselele ngaphezu salads kunye nemifuno organic. Kuba Akunakuba, ungasebenzisa nasiphi Akunakuba - imifuno, itshizi, intlanzi, Shrimp ... isithuba nje ngokuba ukuyila! Ukuba unayo umnqweno Waphupha, uyakwazi ukuza toppings zenu, kwaye ukwenza neetumato abotshwe, ezo sele iiresiphi ezaziwayo-kakuhle.

Enye zokupheka kakhulu ethandwayo iitumato abotshwe kunye nemifuno. Best ngokuba Akunakuba iitumato ezibomvu ingqalelo imilo echanekileyo ngeenxa zonke, kunye nenyama ngokuqinileyo. Iitumato Sendizihlambile ngocoselelo ndinqumle phezulu kubo - le chap, enye enkulu kunye nesiqingatha besentimitha. Emva koko itispuni ngobunono imishini phakathi ngaphandle kokonakalisa eludongeni.

Akunakuba yinto eyenziwe anyanisi, imifuno eluhlaza kunye ingcambu imifuno: iminqathe, iseleri, parsley kunye parsnip. imifuno engcambu ucocwe, isikwe ngezithandelo yaye aphosa kuselukhambeni kunye inkungu etshisayo mhlophe zeoli. Itswele nazo ukucocwa, awayekhotyokiswa eqhotsiweyo. Sendizihlambile amagqabi, kwenziwa iziqwenga, ugalelwe kunye nemifuno eqhotsiweyo netyuwa. Akunakuba wafumana niwuzalise iitumato baze ezineziciko. iitumato wafaka recipes kunokwahluka, ugalele yetumato sauce, nto leyo ilungiselelwe ngendlela efanayo kuba pepper eyimitha.

iitumato esempilweni zivuthiwe, apho idlule grinder inyama sauce tomato esetyenzisiweyo. Oku kubangela tomato ubunzima siziswe ukuze uyipheke, wayipheka imizuzu emihlanu. Ngoku tomato mass eshushu kufuneka kancici ngokusebenzisa ngesihlungulo kwahlula khumba kunye nembewu. Ngoko ke ubunzima ngenxa kuyimfuneko ukongeza netyuwa, iswekile kunye nobulawu. Ukuze ke sikhula ubunzima, kuqhuba elomileyo ngepani-okroqiweyo, umgubo. Ukunqanda ukuyilwa lunamahlwili amhlophe kwi umgubo ongeze intwana yamanzi.

Onke amacandelo zixubene kakuhle kwaye shushu imizuzu eli-15. Iijagi sauce elungisiweyo ezele itumata abotshwe kunye pasteurization bafakwa container ngamanzi ashushu. A isiqingatha-ilitha Madikane ngobushushu imizuzu 70, ngelitha - imizuzu engama-120. Emva pasteurization, iibhanki nangoko roll up wazibeka phezu kwiqweqwe ingubo kuphole.

Iintsapho ezininzi ukwenza abotshwe ebusika iiresiphi itumata yonke intsapho yabo. Kodwa abanye iiresiphi ethandwayo uyakuthanda ngabo bonke, amagama ezendeleyo, afana iitumato nokukhotha Iminwe iresiphi leyo iqulethe izithako zilandelayo:

* Abolileyo - 2-3 eekhilogremu
* Anyanisi - 1 Iqhekeza
* Wegalikhi - 1 clove
* Oli yemifuno - 3 amacephe
* parsley

Le marinade yalungiselelwa ngolu hlobo lulandelayo: Enye ilitha yamanzi kuyimfuneko ukuba ml-50 ka-9% iviniga, isiqingatha ityuwa, amacephe 3 iswekile, bay amagqabi, ipepile nepepile esimnandi - itispuni e-1.

Parsley bacanda bafakwa iingqayi ilitha uzilungiselele. Galela igalikhi kunye omnye icephe oli yemifuno yosiwe. Iitumato hlamba kwaye Pierce kunye wokuvungula kwi micingeni. Yenza oku ukuze zifakwe ngcono marinade kunye tresnuli.Pomidory kungcono ukuthatha umlinganiselo, kodwa nokuba namkela enkulu - unqanyulwe kubini. Itswele isikwe amakhonkco sibekwe phezu iitumato.

Marinade kufuneka ukuba azise ukuba ithumba, yongeza iviniga kunye shushu uthululele eyimiphanda. Kwi-ilitha ingqayi pickle kufuneka enesiqingatha-ilitha,-ilitha ezintathu - iilitha 1.5. Banks ukwambatha pasteurization kwimizuzu 12-15 kuxhomekeke kubungakanani embizeni. iibhanki ngobushushu nokunabisa phezulu kwaye Ukuqukumbela phambi zokupholisa.

Marinade kule recipe kuyinto emnandi kangangokuba kudla enxila kwindawo yokuqala, kwaye iitumato ezityiwa emva.
Italian ipasta -recipe tumato kulula ukulungiselela ekhaya, kwakunye nezinye recipes ezininzi tumato. Musa ukulibala ukuba bonke eyaziwa kunye iitumato eziqhelekileyo inezinto ezininzi eziphilayo esebenzayo, imiphumo eyingenelo emzimbeni womntu.