Iziqa chicken. Okunencasa, fast and kulula!

Iziqa chicken neminqiwu zahluke kakhulu kule esityeni eyenziwe inyama yehagu, inyama yenkomo okanye imvu. Akukho mfuneko yokuba ukumangaliswa, kuba ibele inkukhu undinike isiqwenga esiluqilima kwethenda kunye nenyama emhlophe eliphambili, lube imisipha kunye nezinye inclusions ezingemnandi. Cook iziqa chicken ngeendlela ezininzi, kodwa ke bonke bephela baya kuthatha ixesha ngaphantsi kakhulu indlela elula ukulungiselela le isidlo yenkomo.

I ilula iziqa iresipi ngokuqwayinga chicken oyithandayo. Ngokusekelwe izahlulo ezibini uthabathe incum inkuku, wayityatya inyama ibe ziingceba ubungakanani ngeesentimitha ezintandathu ukuya ezilishumi ubude dudula kancinane kubo. Akuyomfuneko ukuba ukuzama nzima kakhulu, kuba inyama yenkuku unomsa - oko "bulala" nje. ngamaqhekeza enazisusayo-off (ubukhulu bazo mayingagqithi milimitha ezintlanu) nkxu imfuneko Zivuse egg ityuwa, uze umqulu umgubo, apho wongeza pepper omnyama nobomvu. Inyama wayibeka phezu skillet oshushu ngocoselelo ezigcadiweyo. Iziqa chicken lilungile. Babakhonze njengoko unako iitapile du okanye ebilisiweyo, nge ezinye isidudu. Ezi iziqa kuhlanganiswa kakuhle kunye nerayisi soy sauce.

iziqa Chicken nga kuphekwa ngendlela eyahlukileyo. Umzekelo, uqhotse nabo iitapile ya. Ukuze wenze oku, thatha intwana neminqiwu ezimbini (ngokususela izahlulo ezibini) kunye iitapile ezimbini okanye ezintathu ezincinane kunye namaqanda amabini. Dudula inyama usike ngendlela efanayo njengoko iresiphi ngasentla. Iitapile asihlambulule kwaye bawahlikihle phezu grater irhabaxa. Umtya efafazwe iqanda, ugalelwe ityuwa kunye nobulawu, uze emva koko ezityikitywe iitapile ya ngokufanelekileyo. Qhotsa le iziqa eyenziwe ngepani ngembiza ngeoli yemifuno ubushushu medium phezu (imizuzu elishumi elinesihlanu kwicala ngalinye), nje obubhenqwe isigqubuthelo. Ngenxa le "ukhuseleko ngokuzenzekela", inyama i ngakumbi mellow, ivumba kunye ezithambileyo. Ngokufanayo, ungakwazi ukupheka amaqhosha kwaye ezinkulu umtya, uyose kakuhle kodwa ke kuya kufuneka ulungiselele nje ithutyana elide kwaye kuthatha ixesha elininzi.

Sele baphuke-off "preform" - inyama yenkuku - kungenziwa tha ngokufanelekileyo pepper netyuwa, uze ngokudibanisa original kuphekwe sauce. Ngokuba kuye, siya kufuneka amahlanu iigrem sisi, imali efanayo samasi okanye suluguni feta, omnye itswele, iqanda, amacephe ezintathu okanye ezine mayonnaise kunye imifuno ukunambitha.

Itshizi, iqanda nzima-ebilisiweyo, itswele luyacolwa zinqunqwe agcadwe namasi, mayonnaise nemifuno kufuneka kakhle, ukuba oyifunayo, ukudibanisa isiselo encinane yelamuni okanye uwathandabuze citric acid, kwaye itispuni yeswekile. Meat twa ku epanini enzulu ugalele sauce. Ngoku ke kungaba okanye isityu de ithenda phezu abile, okanye upheke eziko.

Cook iziqa chicken, hayi zazharivaya nabo ngepani kwaye siti kuzo eziko, kunokuba ngenye indlela. Kuba le chicken iziqwenga ezimbini okanye ezintathu ezinkulu dudula kancinane, kwaye ungazithambisi ngetyuwa, ipepile negalika ezinqunqiweyo. Esizisasazayo blank inyama kwisitya yokubhaka, wayibeka phezu amakhonkco eziye zakhutshwa iitumato. Ke ioli ke iitumato inwebu mayonnaise kwaye afefe itshizi, ya phezu grater irhabaxa. Ukubhaka le ngobuwena iziqa kuyimfuneko lezonka elibaselwe ngumoji imizuzu engamashumi amathathu ukuya amane.

Le nkqubo ichazwe apha ngasentla - oku zonke iinketho ungasebenzisa ukuba ukupheka iziqa chicken emnandi. Khetha ziya kuba kanye kakhulu, uvumela ukuba mangaphi amaxesha nomfanekiso wakho ukukunceda ekhitshini. inyama yenkukhu imveliso ekunzima ukuchitha kwinkqubo zokupheka. Ngoko ke musani ukoyika ukuba asebenzise - mhlawumbi oko ikhondo "experimenti 'yakho kwipleyiti uya kuzalelwa wobugcisa entsha zokupheka.