Yehagu kunye amakhowa kunye netshizi eziko: zokupheka kakhulu yimpumelelo

Yehagu kwilizwe lethu - inyama kakhulu kunalawo. Inkuku ngokukhawuleza kuhamba, inyama yenkomo intamo, kwaye iiresiphi yakhe, ngokufanelekileyo, ngaphantsi kakhulu. Iindwendwe bebenoyilungisa kuphela ingxaki ukupheka inyama yehagu, ngoko engenayo ukuba ixesha elininzi yokupheka, yaye intsapho ubungenelisekanga indalo zokupheka. Ngenxa ababengaphambi abanomdla kwezi ukhetho ngaphambili abapheki ububanzi. Kwaye ke okumnandi kakhulu nangoku kungajongwa yehagu ebesojiwe. Kunye amakhowa netshizi eziko, wathi malixhelwe ngokukhawuleza ngokwaneleyo kwaye zingasetyenziswa njengoko isidlo eyahlukileyo. Ewe, kaloku ke, ukwamkela amacandelo ezongezelelweyo.

Inyama neenkowane

Kwisiqingatha Kilo of yehagu iziqwenga flat. Ukuze wasibethelela okanye hayi - ngumba eyahlukileyo. abapheki abanamava bakholelwa ukuba yehagu kunye amakhowa kunye netshizi eziko, kwaye ajike ithambile, emva kokubetha ukuze overcook. Meat izilayi solyatsya, afefe nebheyizile eyomileyo nepepile. Amakhowa (amakhulu amabini grams) uyinqunqe ibe ngamacetyana ezintle, itswele - amakhonkco ezibhityileyo. Kwi ipani grease iyandiswa yehagu umaleko ube mnye, kuyo - amakhowa, top - isaphetha. Abaninzi bade ukupeyinta phezu kwaso imayonnaise enemingxuma obhityileyo, kodwa eli nyathelo ngaphandle kokuhlutha ukuya itoti dish lokugqibela miss. iqhekeza Top of samasi atyabukile isakhiwo 150 grams - kunye iyure kwenye oveni. Ukuba kwizilayi inyama babebhityile okanye ezaphukileyo-off, ukubhaka kungathatha ixesha elincinci.

adlula yehagu kunye anika

Lokulungiselela yabo Kilo inyama zinqunqwe nto kungcono ukuba ulwe - ngoko kuya kuba lula phinda. A sesithathu ngekhilogram amakhowa kunye itswele enkulu luyacolwa crumbled kunye neziqhamo, amakhowa kuqala kumise ukuvumela ijusi - obegalelwe amatswele. Nakuba tastier lo yehagu kunye amakhowa kunye netshizi, okuphekiweyo eziko, ukuba emva kokuba kufunyanwe amatswele yegolide kugalela iityhubhu ezincinci okroqiweyo apile amathathu. Xa i "mincemeat" ukulungele ezenziwe iklip iqhekeza ibhotolo ethambileyo, yaye ingqimba lo gama axovula. Xa yehagu kwisilayi ngasinye, walitshiza, ityuwa nepepile lifakiwe curls inyama Akunakuba up umqulu wokuvungula atywinwe. Wayibeka phezu izikhewu yetreyi babekwa nesiqingatha seyure eontini eshushu. Emva imiqulu efafazwe sisi ya uze emva eminye imizuzu elishumi.

Yehagu kunye anika kwakunye neetamati

Esi sidlo ihlala ingumdlali eyaziwa ngokuba yi "inyama in French." Njengokuba kude njengoko ekwafanekisa le iresiphi original ayaziwa, kodwa isiphelo ngenxa zonke iisuti. Yehagu (kilogram) ukugawula iziqwenga nawuphi na ubukhulu, yaze yagqampa yaya nepepile. Ezinye abapheki nkqu kancinane eqhotsiweyo, kodwa uninzi usasaze noxwebhu ekrwada. A sesithathu Kilo amakhowa amacwecwe pripuskayut phezu ubushushu eliphezulu de itshintsha umbala. 0.5 kg yetumato plasteel Izangqa ezibhityileyo. Ngomhla ukwandiswa iitumato inyama ndibeke kuwo - amakhowa, umphezulu izaliswe pine samasi. Yehagu kunye amakhowa kunye netshizi eziko, kwangathi sisiqingatha seyure ulungela. Ukuba inyama zakhutshwa elingqingqwa, bathele pan kwi ekhabhathini kwimizuzu engamashumi amane.

Yehagu kunye anika neetapile

indlela ukwazi kakhulu ukulungiselela indlela yehagu elukhukweni amazambane neenkowane. Ipete (0.5 kg) kukho uyinqunqe ibe ngamacetyana, yaze yagqampa yaya kancinane, wazifefa intwana yewayini elibomvu kwaye bechaphazela ngetyuwa yaye zinongwe: nerosemary, iipepile, abasemagunyeni. Njengoba nje wena ucoce 0.5 kg yeetapile, oko Igcwele konke oku kwaye kuza kuba aqholiweyo ngakumbi kwaye iindaba zimnandi. Imali efanayo amakhowa uyakwazi uqhotse ngaxeshanye kunye amakhonkco amane lukovok. Ngoku kuqokelela isidlo: kwimakhishithi Lutho wabeka ngaphandle izilayi zamazambane obhityileyo (banokuba ezahlukahukeneyo, kuphela ukuba ndibeka ifake). Emva prisalivaniya ukubola inyama - kubhetele xa umaleko omnye ukuya propeklos. Top kwasasazwa eqhotsiweyo - kwaye eziko. KaJohn yehagu kuthatha seyure. Emva koko wafefa nge sisi selithe umva de noqweqwe. Kuba "CAPS" ezantsi and mushroom ngokuthi "umqamelo" ngaphezulu ujika kakuhle kakhulu.

Ukudla khekhe

Kubalulekile ukuphawula ukuba zokupheka yehagu zahlukahlukene kakhulu. Noko ke, amaxesha amaninzi oko nowezonkana ezisicaba ezingenagwele okanye itshizi, okanye ngefoyile. Le Okungumahluko ngaphandle ham. Oku wachaza into yokuba "Shell" oko akuthethi overcook. Kodwa ukwenza ezinye "iphakheji"! Kuba kuyo, ukulungiselela intlama ukusuka ikhilogram yomgubo (ukuba unalo isiqwenga 1.5 iponti-of yehagu). Ubume njengoko ravioli okanye amadombolo: umgubo, amanzi, amaqanda, ityuwa. Middle-ubungakanani izilayi inyama cut, ityuwa, ipepile kwaye idibanisa kunye itswele luyacolwa zinqunqwe (1 kg). Bekuya kuba kuhle ukuba unika i "Akunakuba" ukuma kangangesiqingatha seyure ukwenzela ukumitha efanayo. Le ntlama ogqityiweyo yahlulwe 4. iqhekeza nganye aqaliswa ikeyiki kunokuba elingqingqwa, ithanjiswe ngamafutha. Emva koko ke liqengqiwe ndawonye kakade. Kubonakala isiseko esihle kakhulu ezifana kutsala, kodwa uvavanyo kakhulu elastic hayi lelokuchitha. Ilozenji ibekwe kwimakhishithi, ibekwe kwi ekuvalweni, wathulula phezu ibhotolo encinane bunyibilike, aliqhawule ezinemiphetho ivaliwe. In imbonakalo - kuhle kwekhekhe enkulu. Sheet ifakwa kwi-oveni kwaye apho de zithandani intlama.