Imifino Julienne. Amalungiselelo kaJulien: iresiphi

Namhlanje baye baba izitya zithandwa kakhulu kwase French. Akukho ngaphandle yaba imifuno kunye julienne, nto leyo inkalo ekhethekileyo ukunqunqa benze imicu ezicekethekileyo okanye amakhonkco senzelwe isuphu, sauce kunye nezifundo yesibini. Amalungiselelo anjalo zemifuno inika texture ubuncwane, kwakunye ekukhawuleziseni ukulungela izitya. Ngenxa yoko, phantsi julienne badla zibandakanya isaladi, equka imifuno okanye isuphu (okroshka) ezicukucezwe zancinane ezinqunqiweyo. Cuisine Russian phantsi kwalo ukutya ezi amakhowa, zosiwe itshizi uqweqwe kunye cream emuncu. Noko ke, makhe siqwalasele ngokweenkcukacha yintoni eyenza Julien, iqhotyoshelwe ifoto kabani.

Julien ithanga iikherothi

Izithako: grams ezine ithanga, ikhulu iigram leminqathe, ikhulu iigrem mayonnaise kunye netshizi nzima, amashumi amabini iigrem etswele, kukho eludizeni celery, itswele enye amacephe amabini bhotolo, i icephe nebheyizile zinqunqwe, lwalunye ukhamba, "fuck", "sauce ityuwa ukunambitha.

ukulungiselela

Phambi kokuba upheka julienne ithanga nothango lwaso kuyimfuneko okanye isikwe imicu, ukongeza sauce, mayonnaise kwakunye nebheyizile, ityuwa akulula. itswele bacanda agcadwe ibhotolo kunye ne yinxalenye leminqathe ya ukushifta kwindawo cocotte, yokugubungela phezulu umxube zemifuno, afefe sisi uwose imizuzu engamashumi amabini anesihlanu lezonka kakuhle shushu. Celery kunye neminqathe isikwe imicu ekuphumleni, etswele - iziqwenga, inkathazeko aze afakwe esityeni julienne uzilungiselele.

Julien kunye amakhowa: a iresiphi zakudala

Izithako: omnye itswele, zucchini mnye, zalikhulu iigrem itshizi nzima, amakhulu amane iigrem cream ezimuncu, anamakhulu amahlanu iigrem amakhowa, amacephe amabini zomgubo, ityuwa nepepile ukuba incasa.

ukulungiselela

Okokuqala, zucchini isikwe iityhubhu ezincinane, wayifaka ngepani, apho pre-athele amafutha encinane kunye Qhotsa malunga nemizuzu emihlanu. Emva koko faka itswele zinqunqwe neenkowane thinly zakhutshwa, izoqhubeka omnye imizuzu elishumi, ngoko ukususa ebushushwini. cream Sour ugalelwe umgubo, dibanisa iinxenye ezincinane enye iglasi yamanzi. Lo mxube lifakiwe imifuno, wayaneka uHezekiya kwi cocotte, afefe sisi ya kunye nendawo kubangele oveni de de uqweqwe ebomvana.

Julien nemifino netshizi

Izithako: angamakhulu amabini grams samasi suluguni, iitumato ezintlanu, omnye eludizeni leek, isiqingatha itswele ebomvu, omnye clove begalikhi, amakhowa, ityuwa, iziqholo kunye imifuno ukunambitha.

ukulungiselela

Le iresiphi ukupheka Julien abayi ixesha elininzi kwaye ngumbandela elula. Ukuze benze oku, zonke izithako qhawulwa ze siti imizuzu elishumi elinesihlanu kwi abile. Emva koko ke imifuno ubunzima shift kwindawo isitya, ukongeza lo sisi ya uwahlanganise. Lo mxube ibekwe ibe ngumngundo, ngolwakhiwo umnqwazi ekuthiwa ngaphezulu ukusuka suluguni wazosa izonkana imizuzu elishumi. dish Kugqityiwe wakhonza shushu. Kubonakala amanzi futhi kakhulu emnandi.

imifuno Julienne: lula iresiphi

Izithako: eggplants ababini, omnye isipha cilantro, anamanci mahlanu iigrem ibhotolo, zucchini ezimbini, anyanisi, bengamakhulu amabini iigrem cream, omnye ukhamba cream ezimuncu, nekhulu enye iigrem Parmesan sisi omnye icephe ePovence imifuno, iigram ezintathu yetyuwa.

ukulungiselela

Phambi kokuba upheka julienne, amatswele saute kufuneka de unomsa ibhotolo. Emva koko, zucchini kunye eggplants ndahlamba, ukucocwa ze uyinqunqe ibe ngezithandelo, ukubongeza namatswele isityu malunga ezisixhenxe imizuzu, ugqunywe enesiciko, musa ukulibala ukwenza. Cream ixubene cream emuncu epanini, yongeza imifuno, ityuwa kunye nobulawu, kakhle. Imifuno kugalela cream, ubaphekele malunga ezisixhenxe imizuzu. Ngeli xesha, ubunzima kufuneka izokhula kancinci. Itshizi bagcobe kwi grater, ndinqumle imifino, oko konke exubeneyo. Julien wayifaka sokubumba yodongwe, afefe umxube sisi, wabeka eziko uze upheke malunga ezisibhozo imizuzu. Ngeli xesha kufuneka iqulunqwe brown segolide. Emva koko uthathe esityeni nimkhonze.

Julien kunye broccoli neetapile

Izithako: grams ezine broccoli, ikhulu elinamanci mahlanu iigrem njengokubethwa cream, anekhulu elinamanci mahlanu iigrem itshizi nzima, mane iigram zamafutha omnquma, ezine mushroom, iitapile ezintathu, enye intsimbi ipepile, ityuwa kunye nobulawu ukunambitha.

ukulungiselela

Kufuneka kuqatshelwe ukuba kumalungiselelo Julien kule iresiphi ayikho nzima. ikhaphetshu First zezikhali zibe embalini yaye ikuphekwa iphekwe ngamanzi netyuwa kunye potato okuhlamba. zaye ke isikwe iityhubhu, iipepile, amakhowa namatswele luyacolwa zinqunqwe agcadwe oyile. Zonke ezi ziqendu zixubene, ityuwa nepepile, ugalele cream kunye isityu de ngoko, de umxube sikhula. Imifuno mass ubekwa kwifomu yodongwe, afefe sisi uwose imizuzu elishumi elinesihlanu eziko.

Julien imifuno kunye ham nekhaphetshu

Izithako: grams ezine cauliflower, bengamakhulu amabini iigrem ham, ikhulu elinamanci mahlanu iigrem cream okanye ubisi yonke, amaqanda amathathu, amacephe amane ya Parmesan samasi, amacephe amabini zomgubo, amacephe ezintandathu ya itshizi nzima, ityuwa kunye nobulawu ukunambitha.

ukulungiselela

Ikhaphetshu ibattery zibe embalini uyipheke imizuzu elishumi emanzini ngetyuwa. Emva koko shift wakhe waba sisitya, yongeza amaqanda, umgubo kunye cream (milk), Parmesan itshizi, ityuwa kunye nobulawu, yonke blender akatswe de egudileyo. Kule ham diced ubunzima nje, ivuselelekile kwaye zibekwe ngendlela efanayo yodongwe, afefe sisi upheke imizuzu engamashumi amane anesihlanu lezonka kakuhle shushu. Njengokuba ixesha lihamba, imifuno julienne ziya kuba zilungele ukusetyenziswa.

Julien kunye nemifuno kunye ikhowa neembiza

Izithako: angamakhulu amane iigrem yenkuku, ezingamakhulu amathathu iigrem amakhowa, ikhulu iigrem itshizi nzima, anekhulu elinamanci mahlanu iigrem itswele, ikhulu iigrem cream, iminqathe ezimbini, iipepile ezine elithozamisayo, omnye neselwa yemiNquma, oli yemifuno.

ukulungiselela

Okokuqala, amakhowa namatswele zinqunqwe, wazihlanganisa iziqwenga amancinci, ipepile elithozamisayo - iminqathe julienne - izilayi, sisi atyabukile phezu grater. Xa ukulungele zonke, qala ukulungiselela julienne of ikhowa embizeni. Kuba kulo umtya, amakhowa namatswele wawuxhokonxa agcadwe ibhotolo kude kube kwisiqingatha. Ke eninzi ityuwa nepepile, makongeze kuso abanye bako, ngaphandle sisi cream, bonke ezanyazanyiswa kakuhle. Neembiza zilungiselelwa kwangaphambili waza wabeka sicinywa ngumbhaki imizuzu engamashumi amathathu eziko mxube. Emva koko, neembiza zisusiwe, julienne afefe sisi ya wayifaka emva eziko imizuzu elishumi elinesihlanu. Esityeni yagqitywa wakhonza shushu.

Imifuno isaladi "kaJulien"

Izithako: amacephe ezine ze-oli yemifuno, grams ezingamakhulu amabini anamashumi mane of tofu, omnye intsimbi ipepile ebomvu, amatswele ezine, a clove begalikhi, iminqathe amabini, ikhulu elinamanci mabini iigrem iimbotyi eziluhlaza, a ipepile emthubi elithozamisayo, kunye grams elinamanci amabini broccoli, zucchini omnye, isiqingatha sekomityi ikhaba bean; amacephe amabini curry paste, amacephe amane lembotyi sauce, asiphe zerayisi iviniga, asiphe iswekile mdaka, amagqabi nebheyizile ezilishumi, ezimakhulu mathathu anamanci mahlanu iigrem yerayisi pasta.

ukulungiselela

Isaladi "Imifuno Julienne" okuphekwe kakhulu nje. Ukulungiselela le njongo, ioli eqhotsiweyo tofu de de kube mdaka macala onke. Emva koko shift oko ngeqhiya. Eyenziwe ngepani ngembiza wabeka umnqatha zinqunqwe, igalikhi zinqunqwe namakhonkco ezinesiqingatha itswele, Qhotsa imizuzu emibini. Emva koko ungaphindi bacanda ibe imicwe entle broccoli, zucchini kunye ipepile ebomvu, nika ngomzuzu omnye. Okulandelayo kule ubunzima ukongeza ihlume bhegi, curry sauce, iswekile, neviniga kwakunye nebheyizile, ukuphekela ngesiqingatha somzuzu ngakumbi. Ubilise noodles emanzini onetyuwa, bangqengqe a colander. Emva koko wabeka phezu isitya, phezulu ukubeka tofu kunye nemifuno, ezihonjiswe amagqabi nebheyizile babakhonza.