Ufuna ukwenza uzive ngathi igosa lakomkhulu? Yehagu ipayinapile - iresiphi leyo eya kukunceda!

Amaxesha amaninzi, igama elithi "nepayina" lidla ezinxulumene ne yokuphila zizityebi, kodwa khumbula ibinzana malunga icula, ngoko isidlo ngokuzenzekelayo ipayinapile kudidi elikwisikhundla kwabo iziyolo nobutyebi. Ke kaloku, xa bathe baba ifumaneke kubo bonke, ukuziva ngathi kunzima kunyikima. Ngoko ke, phezu kwetafile leeholide liza kuba efanelekileyo yehagu ipayinapile, iresipi sele koko kuthethiweyo, yaye thina siya kuvakalelwa ubuncinane abakhulu.

Ukuze esityeni yaba yimpumelelo, kubalulekile ukwazi indlela ukukhetha imveliso ngasekunene kuye. Emva onke amacandelo zokuqala ikakhulu ukuqinisekisa ukunambitheka. Indima ebalulekileyo edlalwa yobuchule kumpheki kunye umnqweno wakhe kunjani ukutya. Yehagu, kwakunye nayiphi na inyama, ekukhethwa ukuba ezikhethiweyo lupholile, oko nedini eliphambili, kwaye kananjalo ishenxisa kwisigaba samalungiselelo, leyo konga ixesha kwinkosikazi. Kodwa ukuba ukhetho kuphela inyama engumkhenkce, kufuneka nje ukuba bazilungiselele kakuhle.

Ukulawulwa gumbi kwisikhenkcezisi iiyure 8-10 phambi izitya ukupheka kwaye zinyibilikisiwe kwi 4-6 ° C kwi kwithala ezantsi efrijini. Umahluko lobushushu ezincinane Kungcono izitya umgangatho incasa zizakuboniswa. Kungcono ukukhetha inyama angamarhoqorhoqo okanye ngomaleko encinane nenqatha, nto leyo eya kongeza kuphela ubutyebi, kunokuba ube yinxalenye ubuncwane entanyeni okanye tenderloin.

Yehagu ipayinapile, iresiphi leyo thina wathabatha njengesiseko, kubandakanywa, Kakade ke, nepayina iziqhamo exotic. Kuyinto esisityebi kunene iivithamini A, C, B, PP, iqulathe nemagnesium, potassium, kwaye kananjalo umthombo enkulu bromelain. Le into esebenzayo, leyo uyazifohloza amafutha kunye neeproteni, kodwa isiphumo sawo kuboniswa kuphela xa kungekho ukutya esiswini, okanye bromelain lisebenza njenge transcriptase yokucola ukutya isebenze kuphela inkqubo ukubila. Ngoko ke, kusoloko kukho nepayina into ibekwe njenge isiselo iziqhamo yokutya kodwa asidi ngokwaneleyo, ngoko, ukuba ungatyanga, ingakumbi abantu abaphethwe zizifo ze phecana wokudla, akukho mfuneko. Le yi asidi enkonkxiweyo ayikho okuphawuleka ezinjengeswekile zithambe.

Le iziqhamo weza eYurophu wabulela Columbus 'uhambo ukuya eMelika, apho wayemise khona ingqalelo isityalo engcwele nezizwe zamaNdiya. Yi weza incasa yezikhulu IsiNgesi. Oku kwanda zokugcina kunye neegadi esotha ukuba angenise etafileni yeeholide iindwendwe ezibalulekileyo. Ukuhlangana umdla flavour kuzisa yehagu ipayinapile.

Iresiphi ithatha izithako zilandelayo: yehagu - 500 gram (kukhethwa inxalenye wesibeleko), 200 iigram amakhowa ezintsha okanye enkonkxiweyo, ibhanki nepayina enkonkxiweyo (amakhonkco ngcono), 150 grams eyemayonnaise (kukhethwa i-osidingayo omkhulu siza kwanda), 100 grams samasi rennet, 70 grams yeminquma okanye umnquma, ityuwa, ipepile.

Yehagu entanyeni ngenxenye wahlamba phantsi kwamanzi aphilileyo yaye yomile iitawuli ukususa ngokupheleleyo ukufuma, isikwe izahlulo steaks 1.5 cm zamafu, malunga ubukhulu 4 × 4 cm kwaye afefe umxube ityuwa nepepile. Sibeka engxoweni yeplastiki, engakuvumeliyo ngaphakathi, kwaye dudula ihamile ekhitshini macala omabini, ukuze inyama liye landa ngesiqingatha ubukhulu. Beka inyama, nowezojiweyo ngepani, ithanjiswe oli yemifuno. plates Champignon usike agcadwe ngepani ngembiza de isiqingatha imizuzu 5-7 kwi abile. Beka iziqa nge-1 itispuni eyemayonnaise phezu kwayo - umngundo, nkqu imayonnaise kancinane. Vala ubunzima ring nepayina, afefe sisi, comminuted kwi grater enemingxuma emincinci. Yehagu ipayinapile yaye ukulungele ukubhaka obude.

Xa kwelali nepayina wabeka olive okanye umnquma. Beka iziqa yehagu ipayinapile eziko. Ukubhaka 30-40 imizuzu ukutya kubushushu 160-170 ° C. Vala umlilo kwaye unike ixesha imizuzu 6-8 ukuya yehagu ipayinapile iresiphi ilula, umandlalo juice. Nawahombisa yale isitya, unako ukukhonza, kodwa sebenzisa njenge khetho cocktail lokutya, ukuba kuyimfuneko ukunika isidlo kakhulu ngento engahluthisiyo, ngoko angenise lemicwe kunye nerayisi zemveli eluhlaza.