Kebab edumileyo zasempumalanga kwi lunghekerile

Le kebab odumileyo - ngoku cuisine mpuma. igama layo anokuguqulelwa ngokuthi "ityhubhu inyama eqhotsiweyo." Eneneni, imveliso i uPatty inyama yenkomo umhlaba, waqengqela ibe ityhubhu namakhweba, ngenkqu yayo macala onke de upholile segolide. Ngenxa yesithethe, kufuneka uqhotse kebab kwi hlamarile. Amanye amakhosikazi, ngenxa yokoyika imiphumo ebuhlungu, balungiselela ayi esivumba limnandi lunghekerile okanye eyenziwe ngepani ngembiza. Kodwa oku enaningenzelwanga kebab, kodwa into entsha kuyo.

Ukulungiselela ilungelo, le kebab kwi lunghekerile, kufuneka ukhumbule ngokucacileyo imithetho embalwa, ngaphandle apho bekuya kuba nzima ukuba kufikelelwe kwisiphumo ezinqwenelekayo.

Kuqala kwinto zonke, le esityeni ngokwemveli enziwe ixhwane. Kakade ke, ungakwazi ukuthatha nayiphi na ukudla: yehagu, eyenkomo kunye iinkukhu. Kodwa kebab yokwenene oriental kwi lunghekerile wafumana kuphela imvana entsha.

Okwesibini, inyama ngenxa Akunakuba kufuneka kusoloko nentlahla kuphela. Xa defrosting imveliso ithe luthambe kwaye likhupha izixa ezikhulu juice. Semi-waphela imveliso ingaba mihle esihambisayo. Kulo mzekelo, kuya kuba nzima ukwenza Patty zamafu.

Okwesithathu, kukho ubugcisa ekhethekileyo ukulungiselela okuthambile kebab inyama:

1. A iqatha lenyama entsha kufuneka icocwe bhanya-bhanya kunye namanqatha, isikwe kweengqimba babulingana nesandla elingagqithanga iisentimitha 1½.
2. Billets walala phezu ebhodini, kugawulwa nibanqunqe nomqadi ngononophelo, kokubini kunye ifayibha kunye liphela. Le nkqubo iqhubeka de kube lelo xesha nembasa inyama okuthambile akabuyi.
3. Le nkqubo efanayo makwenziwe Bacon. Kufuneka ukufumana incangathi, ubunzima obukhulu, leyo xa zidibene Akunakuba inyama iya kubonelela guquki viscous, ngokwaneleyo ukuba dazzle patties zamafu.
4. Yi imveliso semi-agqitywa, kufuneka ufake itswele. Kufuneka kunqunyulwa ngononophelo ngemela ibe iityhubhu ezincinci. Ukuba itswele mince, kandziyisa incindi uya kwenza Akunakuba into engamanzi kakhulu.
5. Kuyimfuneko ukuxuba ngenyameko zonke iimveliso ukuqala uze baphinde ngokufanelekileyo ubunzima ngenxa. Ukulungiselela le njongo kufuneka ukuba sisuse yasemanzini Akunakuba kunye nomkhosi lokuphosa emva esityeni. Le nkqubo kufuneka iphindwe imizuzu elishumi. Emva onjalo ndibetha Akunakuba kuba ngokuthe chatha, kwaye oko kuya kuba lula ukuba asibumbe kuyo.
6. umxube elungisiweyo kufuneka ibe inshorensi kunye mifanekiso uze ufake ngqo esityeni iiyure ezimbalwa efrijini. Kuyimfuneko ukuqinisekisa ukuba ziyahlala ngamanqatha. Ukususela kule mince patties buthi lula ngakumbi.

Kuphela ngokwenza yonke yonke imithetho ngasentla, unako ukulungiselela kebab ekunene kwi hlamarile.

Izizwe of Central Asia neCaucasus ithathwa esityeni yesizwe. ukuba iphekwe iholide ezahlukeneyo xa ngokulinda vaendzi indlu. Cutlet, yosiwe kwi skewers, khangela ezingaqhelekanga kakhulu kwaye ethandwa phakathi kwabantu, ngaphezu kebabs odumileyo nokuba. Ukuze siqonde ukuba ukwenza njani kebab kwi lunghekerile, kuyimfuneko ukuqalisa ukulungiselela iimveliso eziyimfuneko. umxube Cutlet kufuneka wakhiwe izithako ezihlanganiswe ratio ethile:

1 ikilogram intswelo yemvu 250 grams ezityebileyo neegusha (0.5 kilograms bangathatha tallow) ityuwa, iperi yekoriyandire komhlaba kwezibane icephe, 1 icephe pepper emnyama inemithana ikumin, 1 pepper eshushu.

Xa ngokuxuba inyama okuthambile kufuneka bagcine ngokucacileyo ipesenteji kweemveliso. Ke yenza oku kulandelayo:

1. Okuthambile, elungiswe kwangaphambili yonke imithetho, ukuze ube nokuphuma kweso ifriji eyimfama side iziqa bakhe.
2. Workpiece kuhle kwambatha skewers.
3. Lunghekerile kwangaphambili ukwenza umlilo kunye iinkuni, kunokutshiseka.
4. Skewers kunye meatballs ukomeleza phezu kwamalahle amnandi.
5. Qhotsa de umphezulu uqweqwe isici. Le mveliso kufuneka rhoqo ajikeleziswe ukuze othe up macala onke. Ngokunqwenelekayo kebab kufuneka uqweqwe ashinyeneyo crunchy, yaye ngaphakathi yintlama amanzi futhi maxabiso.

Bambalwa bayakwazi ukupheka kebab, kufuneka sibe nako ukuthumela yona etafileni ngokufanelekileyo. Le mveliso ogqityiweyo idla ekunene skewers alaqhenqetha isabelo ipleyiti kunye nemifuno kunye nemifuno. Njengoko dish side ilungele nerayisi ebilisiweyo okanye amatswele zifakwa. Kukho enye inketho umdla. cutlet du kungaba zisuswe skewers, lusongelwe izonka edliwa ezingcakacileyo, ugalele sauce. Kulo mzekelo, kebab azifane Shawarma. Yitya le dish ngaphezu shushu. kebab luthando ulahlekelwa umahluko ongundoqo olusebenzayo ezithambileyo kunye iqokobhe crispy. Hlamba phantsi a wobugcisa kunokuba nayiphi iziselo ezibandayo okanye iwayini ebomvu.