Cucumber ku Korean: iresiphi ngokuba nobusika iikherothi

Cucumber e iresiphi Korean ukuba sijonge phambili ngaphandle okuneziqholo kakhulu kwaye aqholiweyo. Le ivumba ngogqibeleleyo ukuze isidlo intsapho. Yenza kube lula ngeendlela ezininzi. Umntu kulungiselela cucumber in Korean for ebusika, kwaye umntu kwenza ukuba ukusetyenziswa nomzuzwana.

Cucumber ku iresiphi Korean

Kumalungiselelo ale magqabi ayifuni kufuna umgudu omkhulu. Ngokuphazamisa kuphela kukuba emva unyango kunye yemixoxozi kufuneka ixesha elingakumbi ntetho, isaladi waza waba azalufanelekela ukutyiwa.

Ziziphi izinto ezifunekayo ukuze cucumber in Korean? Iresiphi of okulula icebisa yentengo:

• cucumber azikho likhulu kakhulu - malunga 1 kg;
• soy yesoyi - 2 iinkamba ezinkulu;
• oli ecokisiweyo - 2 iinkamba ezinkulu;
• etswele igalikhi - 3-4 iiPC;.
• ityuwa - ngokubona;
• iviniga - ngecephe enkulu;
• sesame - ngecephe enkulu;
• pepper Chili Umgubo - schepotochka.

Siphatha imifino

ukuba ndizilungiselela cucumber in Korean njani? Le iresiphi ifuna ukusetyenziswa okulula kuphela kwemifuno kunye elastic. Ngapha koko, ukuba kuthengwe sele limp cucumber isaladi ukuba akuyi kuba mnandi kwaye okumnandi kakhulu.

Ukuba uthenge imifuno ndeva buhlungu, ngoko ke kungcono ukuba amaxolo. Kungenjalo, unako ukuhamba.

Emva Ukukhetha eyiyo yemixoxozi ukuba amashwamshwam Korean kufuneka ufake isitya, wayithi nkxu emanzini abandayo (at ¼ iiyure). Okulandelayo, ndakuhlambulula imifuno, wonqanyulwa, navels, wawaxabelela zibe imivalo okanye izangqa.

yosiwe sesame

Iresiphi Korean cucumber ebusika ziza thaca ngezantsi. Ngoku ndifuna ukukuxelela indlela wenze izimuncumuncu ukusetyenziswa nomzuzwana. Ukuze wenze oku, ubeke iimbewu sesame okungepani ngembiza, ethulula ioli ocacile ngokukhawuleza uqhotse. Kulo mzekelo, imveliso kufuneka itshintshwe umbala, kodwa musa ukuvutha.

Isigaba sokugcina

Emva yemixoxozi ziye ukuqhubekekiswa, kufuneka agcwalise ityuwa, mix kwaye ushiye bucala kangangemizuzu engama-20. juice ekhulula Kucetyiswa ukuba idreyini, kunye nemifuno bongeze soy sauce, iviniga Chili. Ukuxuba izinto, kuyimfuneko ukubeka etswele ya imbewu sesame ezigcadiweyo. Olu hlobo imifuno kufuneka zigcinwe efrijini iiyure-2, uze nizise etafileni.

Inyathelo ngenyathelo iresiphi: isaladi Korean yemixoxozi kunye neminqathe

Ukuba ufuna diversify menu yakho, kucetyiswa ukuba ukupheka isaladi Korean kunye iikherothi ukuba ubusika. Le ivumba ugqibelele ukuba itafile leeholide, ingakumbi xa uceba basele iziselo ezinxilisayo.

Ngoko ke yintoni iimveliso ezifunekayo ukwenza yemixoxozi elibukhali in Korean? Indlela photos ubusika ziya kuboniswa ngoku. Ngokuba kuye, kufuneka:

• cucumber elastic - 3 kg;
• limnandi iikherothi fresh - 500 g;
• cloves igalikhi - iintloko-2;
• iviniga 9% - iinkamba 5 ezinkulu;
• ityuwa ulwandle - ukunambitha;
• iswekile emhlophe - ½ indebe;
• oli ecokisiweyo - 250 ml;
• isinongo, ezenzelwe ukulungiselela iminqathe Korean - ukuba isicelo ukunambitha.

ukulungiselela kwezakhi

ukuba ndizilungiselela cucumber in Korean njani? Iresiphi for ubusika ngaphandle nzala ifuna ukusetyenziswa kwemifuno kunye elastic. Bamele ndakuhlambulula, ukucocwa, xa kukho imfuneko, uze usile kwi grater Korean. Ukongeza, kufuneka bakhululeke ethabathela ezinkozweni ese exolweni of cloves igalikhi kunye Ekutyunyuzweni zonke kinks.

Ukuxuba izithako

Emva, ukugawulwa imifuno negalika, baya kufuneka adityaniswe kwi isitya enye kakhle. Okulandelayo kubo ufuna ukongeza iswekile, evuthiswe ioli, netyuwa, neviniga kunye zinongwe. Ngenxa yoko, izithako kufuneka bazishiye lobushushu igumbi kuba kanye ngenye imini. Kulo mzekelo, Ungacofa idyokhwe. Ukuze ngokulinganayo abele imifuno iziqholo kucetyiswa ngamathuba athile ukuba ziphazamise.

qaphela iibhanki

Indlela ukugcina cucumber in Korean? Iresiphi for ebusika kunye iikherothi ifuna ukusetyenziswa abade. Kufuneka ugcwalise imifuno zifakwa, uze qinisa neminqwazi nokuthumela efrijini. Ngenxa yoko, le isaladi elibukhali Korean kunokugcinwa kangangeenyanga eziliqela.

isaladi Sterilization Korean

Ukuba ufuna ukufaka iingqayi igcwaliswe efrijini ayikho, yaye efihlakeleyo, nokuba efihlakeleyo, ngaphambi ngaphandle iingqayi yemifuno kunye ezineziciko kucetyiswa ukuba abilayo. Kwakhona umthamo liqengqiwe, kuyimfuneko ukuba xa isikhongozeli ukuseta imo Multivarki "multipovar" imizuzu eli-10. Njengokuba ixesha lihamba, iingqayi kunye isaladi okuneziqholo Korean kufuneka zisuswe kwaye Ukuqukumbela ngengubo. Ngenxa yoko, umthamo Kucetyiswa ukuba ukugcina logama nje azibi cool. Phambi kokuba ukusetyenziswa kufuneka refrigerated isaladi, wayifaka isitya nokukhonza isidlo ashushu iqhekeza lesonka.

isaladi Cooking Korean kunye nenyama kunye pickles

Indlela yokulungisa cucumber in Korean? Yeresiphi inyama iya kuboniswa ngoku. Ngokuba kuye, kufuneka:

• cucumber elastic fresh - 0.8 kg;
• ityuwa - 1/3 amacephe dessert ;
• yemvu ngaphandle fat - malunga 500 g;
• itswele - 2 iintloko amancinci;
• pepper sweet obomvu (intsimbi) - 1 pc;.
• cloves igalikhi - 3 iiPC;.
• sweet sauce Chili - ngecephe enkulu;
• iswekile emhlophe - schepotochka;
• yekoriyandire - uwathandabuze;
• soy yesoyi - 4 iinkamba ezinkulu;
• yomdiliya iviniga - 3 iinkamba ezinkulu;
• oli ecokisiweyo - isetyenziselwa ngembiza (ozikhethelayo).

izakhi processing

Ukulungiselela le isaladi kufuneka cucumber ndahlamba kakuhle, uze emva koko usike izilayi zabo elide. Kufuneka kwakhona kugawulwa itswele kunye pepper sweet zibe amakhonkco isiqingatha. Ngokubhekiselele yenkomo entsha, kufuneka isikwe iityhubhu elide.

Inkqubo ye pickling cucumber

yemixoxozi zakhutshwa, kufuneka isongwe kwisitya nzulu, yongeza ityuwa ushiye bucala kangangesiqingatha seyure. Okulandelayo, imifuno kufuneka basiqinise kancinane kwaye ugalele ijusi ukugeleza. Kufuneka wongeze i yekoriyandire, Chili sauce, iswekile kunye etswele ya.

Ukupheka inyama ipani ngembiza

Xa skillet phezu ubushushu ophezulu kufuneka ngokukhawuleza uqhotse izilayi yemvu. Xa ukufuma sele ngumphunga, inyama kuyimfuneko ukuba ukongeza amatswele. Upheke ezi izithako kucetyiswa ukunciphisa imifuno. Emva koko ke kufuneka ugalele soy sauce, wabeka pepper elithozamisayo. Xuba zonke izithako kufuneka ukuba shushu ukulahlela kwi yemixoxozi.

Emva kwemizuzu 5-7, lo isaladi na incasa. Ukuba kuyimfuneko, kuyimfuneko ukuba ugalele ityuwa kunye nezinye nobulawu.

Indlela ukugcina nikhonze isaladi Korean kunye nenyama kunye pickles?

Emva ukupheka, cucumber isaladi inyama kuyimfuneko ukufihla kunye nokunamathela bhanya kwaye ushiye kwindawo epholileyo kude epholileyo. Further umthamo etsolo eyanelisayo kufuneka abekwe kwisikhongozeli enesiciko nokuthumela efrijini. Yitya le dish unokuba kwangaloo mini ukuba ilungiselelwa, okanye kwiintsuku ezimbalwa. Noko ke, ukuba ayigcine ithuba elingaphezu kweentsuku ezingama-5 ayikhuthazwa. Kungenjalo inyama uyawabhuqa, nto leyo iza kuqulatha emibi.

Noko nendlela ukutya salads Korean kunye yemixoxozi? inani inzalo

Ngoku uyazi ukuba ukulungiselela kwa- okuneziqholo Korean kunye iminqathe, cucumber kunye nenyama. Unako ukusebenzisa isaladi esebenzayo isonka okanye isidlo yesibini ashushu. Ukongeza, ezinye besifazane badla kongezelelwa kuyo kwisityu. Naye kwikhosi yesibini angaphezu esimnandi, okunencasa kunye zinongiwe.

Ukuba umthamo Korean angabekwa ukuba nzala, ngoko ke kufuneka igcinwe kuphela efrijini. Ngaphezu koko, kufuneka kudliwa kwiintsuku nje ezimbalwa.

Ukwandisa lokugcinwa of amashwamshwam ezinjalo kucetyiswa ukuba ukongeza iviniga kunye eshushu nobulawu. Enkosi kubo, isaladi Korean iqhubeka ixesha elide.

Ukuba ufuna isidlo zonke iinkcukacha ezayo ebusika nasentlakohlaza, kubhetele ukuba inzalo. Phela, kulo mzekelo, lo isaladi akunyanzelekanga zigcinwa efrijini. Oko kubekwa kwindawo efihlakeleyo, efihlakeleyo, nokuba yokugcina.