Ukupheka iziqa yehagu Succulent eziko.

Inyama awehlelwa ingamampunge. Ukupheka steaks okumnandi ngokwenene eziko, kufuneka bathobele imithetho engqongqo. nempembelelo enkulu kwiziphumo lokugqibela ngu umgangatho izitya inyama. Ukuba ngokuphindaphindiweyo emkhenkceni zinyibilikisiwe, akukho ezifanelekileyo zokupheka iziqa. Kungakuhle, kufuneka nesithandwa sakhe.

Xa ukhetha inyama, kujoliswe umbala wayo. Yehagu kufuneka ibe akukho epinki emnyama kunye nokukhanya. Le nkomo kufuneka iBurgundy, nobomvu luthuthu. Chicken (ibele) - kuba luthuthu pink bulubhelu ngebala ngaphandle inclusions. A iqatha lenyama - ngaphandle iifilimu ngemithambo.

Enye ingongoma ebalulekileyo - ukusika inyama steaks. Uwugawule elwe ngapha ingqolowa, kunokuba kunye. Ukuba ngoyaba lo mthetho, i iziqa yehagu eziko liya kujika nzima, nenyama yenkomo ngokubanzi akayi kuba nako ukuhlafuna. Kuba chicken engasebenziyo nto: amabele azikho zinkulu kakhulu ngobukhulu, ukhetho azinxweme steaks babo ezinokufumaneka enye kuphela. Ukunqunqa ubukhulu kufuneka ibe ngaphantsi kwe-1 cm ngenxa yenkomo, mabangabi ngaphezu kwe-2 cm yehagu kunye nenkukhu. A ubukhulu ezincinane kukhokelela yokuba iziqa ukufumana kome kakhulu. A phambili enkulu ekwandeni kwisithuba lokulungela. Shaya inyama ngcono engxoweni yeplastiki; ngoko kuya kubakho amathuba ngaphantsi emhlabeni olungqonge izitya kunye nempahla.

Ukuze alungiselele zimnandi iziqa yehagu eziko, kubalulekile ukuba inyama womile. Hlamba iingceba cut nokulungileyo Sula itawuli, njengoko amanzi ehlisa iqondo lobushushu ipani ngembiza xa upheka inyama. Kwaye ukulondoloza ngokobutyebi kubalulekile ukuba phambi kokuba iziqa oveni zaye yosiwe kumacala omabini wayigubungela kunye noqweqwe, ngoko onke ayo ahlale ngaphakathi. Ngenxa yesizathu esifanayo, netyuwa inyama kuyimfuneko kuphela emva kokuba kaJohn kunye alukhuni njengoko ityuwa ikhuthaza ukukhululwa yejusi.

Ukuba inyama phambi ngembiza afefe breadcrumbs, uqweqwe kwenziwa ngokukhawuleza kwaye iziqa ziya kuba kamnandi ngakumbi. Ukwenzela ukulungiselela steaks yenkomo Succulent eziko isenokuba pre-ingubo izahlulo kwi lwemostade yaye abagcine ngeyure enye. Mustard kuthambisa imicu kwaye inegalelo nokugcina ijusi ngaphakathi iqatha lenyama xa upheka.

inyama Kakuhle yosiwe

Xa inyama ziguyiwe neyomileyo kakuhle, ufuna elungileyo zilifudumeza nowezojiweyo ngepani ne-oli yemifuno kwakunye ukubeka iziqa. Qhotsa ayakudinga phezu ubushushu eliphezulu imizuzu 2-3 kwicala ngalinye de omdaka segolide, welani kwi bhaka indawo eziko osuke de kwenziwa. On top of eyiqalise ngayo inyama ungalayisha nayiphi imifuno ukunambitha. iziqa yehagu eziko liya kujika andwebileyo xa ifike phambi kokuba afefe oven kunye amatswele. Uyakwazi beka Amakhowa pre-eqhotsiweyo, intsimbi ipepile, izilayi yetumato. Kuba abalandeli uqweqwe ngaphezulu kuya kuhlala abantu indibaniselwano mayonnaise kunye netshizi ya.

Ukupheka ixesha ngamnye kwaye kuxhomekeke kubungakanani kunye nomgangatho inyama. iziqa yehagu eziko ngayo inyama esandul zilungiselwe imizuzu 20-25, inyama yenkomo iya kuba bekulungele ngemizuzu 30-40 kunye cutlets chicken eziko walungisa ngokoqobo kwisithuba imizuzu eli-10 njengoko inyama yenkukhu kakhulu ethambileyo, yaye emva pre-ngembiza eyenziwe ngepani kuyinto phantse ilungele ukusetyenziswa. Kulo mba, amaqhekeza bemicwe chicken kuhle ukuba nesigqubuthelo phezulu kwezo iimveliso, nto leyo eya kuba seyilungile imizuzu eli-10 okanye pre-kupheka nabo. Itswele okanye iitumato kufuneka uqhotse, kodwa mayonnaise kunye netshizi ya kakhulu ukulawula yokugubungela brown iziqa zegolide inkukhu yakho imizuzu eli-10.

iziqa yehagu eziko phezu kwetafile ngokwemveli wakhonza kunye iitapile, zosiwe okanye eqhotsiweyo izilayi. Inyama kwakhona ihlangana kakuhle nabanye imifuno, iimbotyi eziluhlaza kwakunye neetamati, broccoli nee-ertyisi, kwakunye buckwheat okanye irhasi isidudu. Konke kuxhomekeke ekhuhlangubeni lakho. Kakade ke, lo iziqa yehagu eziko phambi ukukhonza, ulifefe nemifuno ezicukucezwe zancinane ezinqunqiweyo kufuneka. Yiba nomdla wokutya!