Imisila yenkomo Jellied: iresiphi

Aspic - enye izitya ozithandayo kumazwe amaninzi ehlabathini. Uze ube ngogqibeleleyo ukuze itheko ngexesha ebandayo, kwakunye nokutya okumnandi bangasukela kumsebenzi wemihla ngemihla.

imisila yenkomo - isisekelo best for aspic inyama

Jellied imisila yenkomo ekuphekeni kwiindleko ezinxulumene nenani ukutya ephantsi-mali. Uyose nice and kulula. Kuphela ingxaki: ukuba ijeli wajika yokuncamathelisa lukhuni kakuhle ukusa kwinqanaba zejeli olomeleleyo, kufuneka ukupheka iiyure eziyi-8. Ukuba kukho cooker xi okanye pan-Multivarki le ngxaki iya kusonjululwa kakhulu nje, njengoko ixesha lifinyele ngesiqingatha. Jellied imisila yenkomo sikhanya, ukuvakala elungileyo incasa ebalaseleyo. Ngenxa isixa esikhulu intlala inyama interarticular ayaqina kakuhle ngaphandle ukongeza gelatin.

Kwi ijeli itafile bakhonza ibande C lobushushu 8-10 ° udle sauce kunye horseradish, lwemostade negalika. Ukuba ufuna ngokubafekethisa ngokwakho, okanye iindwendwe aspic ngexesha eshushu, kukho xa kukho ingozi yokuba kuya kunyibilika phezu kwetafile, utshintsho encinane iresiphi. eyenkomo aspic Classic kunye imisila engenziwe ongeziweyo gelling ezikhethekileyo, kodwa kwezinye iimeko, 1-2 amacephe gelatin akuyi kuphazamisana.

isuphu ukupheka

Ukuze ufumane i imisila yenkomo esimnandi jellied, ukupheka kwenye Isilumkiso ilizwi; kukulungele ukuba sipheke-veki, kuba ufuna iiyure ubuncinane ezisibhozo. Kuya kufuneka ulandele umhluzi zokupheka, ngoko ibattery amathambo, bazibandakanye ukuzaliswa inyama kunye uhombiso kuqala. Ngokuqhelekileyo kusasa, kwangethuba, wobulawa kuphekwe imisila. Imini yonke zilungele, ngokuhlwa kuza umsebenzi omkhulu, nto leyo edla inxaxheba yonke intsapho.

Imisila zihlaliswe yokulala ngamanzi abandayo. Kusasa ke ndahlamba, usikwe kwi diski vertebral, zipakishwe okungepani enkulu, wafaka isixa esikhulu womgqomo wamanzi. Xa umhluzi uza ithumba njengoko kufuneka, kufuneka amanzi kunye isiponji pula amathambo kunye ibheyi ngamanzi amatsha iminwe amane, oko kukuthi 7-8 cm ngaphezu kwenqanaba le imisila, wobulawa ubilise kwakhona. Isuphu kufuneka ilungiswe kwi ngamathumba ephantsi iiyure 6-7. Emva kweli xesha, kufuneka ugalele ityuwa ukuba liyingcamle aphosa pepper. ijeli engaphezulu evela imisila lenkomo kufuneka lubila kubushushu obuphantsi, malunga 2 h. Malunga neyure phambi kokuphela ukupheka ukuba ufakwe kuwo marjoram, nebheyizile, iseleri, itswele kunye iikherothi. At ada agqitywa, imizuzu eli-10 phambi kokucima, uwise kungena umhluzi isibini amagqabi bay. lomhluzi Ready kufuneka kuzihluza ngokusebenzisa cheesecloth ukwahlula inyama amathambo abo, wayiqwenga ngemela. eninzi kakhulu akuyomfuneko ukuba granulate. Emva koko, buyela inyama ngaphandle namathambo umhluzi azifikise ithumba.

Ukwenza aspic

Ingumhluzi iiyure 8-9 ngamandla Uvarov, kwaye unalo okunencasa, full-eyomeleleyo mxube inyama - imisila yenkomo elizayo jellied. Iresiphi ayenzelwanga ukuba ukongeza naziphi ubulawu okanye condiments, ngaphandle nje cloves ezimbalwa kwezintathu.

Susa inyama nowezojiweyo ngepani, niyibeke kwiifom kwisiqingatha ukuphakama kwawo, fakela umhluzi encinane, ivuthu- cloves elinye okanye amabini ikonofile, wabeka amagqabi ambalwa idile, parsley okanye iseleri, bilisa iqanda, alabe lengthwise kubini amabini, kwaye ufake kwi inyama. Iminqathe, leyo okuphekiweyo umhluzi, nathi, siya kukhonza nje umhombiso enokutyiwa. Amaninzi imisila yenkomo jellied wenze le imibala leminqathe, leyo thinly ukukrola kakuhle wazibeka ngentla apha. Beka ukungunda engqeleni, makuphume zastynut kancinane. Xa ijeli ukumbamba, uthululele ngenyameko ibe umhluzi eseleyo. Kufuneka kube shushu ukuze zinyibilike umaleko ezantsi.

Zinongwe for brawn

Fans of aspic, jellied ijeli kwaye bakholelwa ukuba kufuneka kudliwa hot iziqholo ezifana kulu kunye ikonofile, ucwambu ezimuncu okanye eyemayonnaise, iviniga, lwemostade kunye horseradish. Ukuba wenza ijeli evela imisila yenkomo. Recipes sauce eziliqela ngumphelelisi elungileyo kule mbiza. Nge yenkomo yengqele wokudibaneseka kakhulu sauce ngokusekelwe lwemostade kunye horseradish.

Yesoyi ne nohla-

Thatha ezimbini zamaqanda ebilisiweyo kwaye bahlanganise kunye amacephe amabini lwemostade lokutyela lugqityiwe, faka ityuwa ukuba incasa kunye neswekile. Ngokuthe ngcembe, kunye ibangele rhoqo, faka 100 grams yamafutha omnquma. Zisa ubunzima de iyunifomu. Nothango lwaso ukuba grater ocoliweyo, wachuba iindawo beetroot abilayo kunye pickle, malunga 150 g bobabini, njengoko kunokuba luyacolwa nibanqunqe 150 g of nomngundo ityuwa, nibanqunqe oku parsley kunye idile, cuba ngesingqusho kunye ityiwa embalwa iintsiba anyanisi green, uwele elinye press clove begalikhi kwaye dibanisa zonke kwi umxube lwemostade. Ivuse ize guquki olifunayo ngokugalela kancinane-3 pesenti yendalo apple cider iviniga. Zama kwakhona, ukuba kukho netyuwa ngokwaneleyo kunye neswekile, yongeza xa kuyimfuneko.

Le sauce zingenziwa owomileyo powder lwemostade. Emva koko ke umgubo kufuneka asile yokuqala amanzi okanye ubisi abilayo kwi om-1: 1, ukuba inyanzelise iintsuku ezintathu emva koko wenze sauce, njengoko kuchaziwe apha ngasentla.

Yesoyi ne horseradish

Sauce esekelwe horseradish aspic kwi inani elikhulu kakhulu. Nazi iindlela ezimbini:

1. Nothango lwaso ya okanye elinqunqiweyo ngokushiyanayo kwindawo blender 300 g horseradish entsha. Kongeza kuyo 700 g cream, iswekile kunye netyuwa ukunambitha.
2. Usile njengoko kuchaziwe apha ngasentla, horseradish, zalisa ngamanzi, neqweqwe kunye cool kangaka abilayo. Le horseradish obandayo, yongeza apple cider iviniga, ityuwa kunye neswekile ukunambitha. Tha ukuba grater 200 g ebilisiweyo beetroot ocoliweyo, dibanisa kunye nezinye izithako.

iingcebiso eziluncedo ukuze aspic zokupheka

1. Imisila yenkomo jellied uyakwazi ukubeka inkuku. Beef kunye nenkukhu kakhulu kakuhle kunye ezihlobeneyo nezinye ngokugqibeleleyo.
2. Ekubeni inkqubo womgqomo ulwelo umhluzi lifinyele kakhulu, ngamanye ingozi overshoot esityeni. Kufuneka kuthathwe, netyuwa ekupheleni zokupheka. Bouillon kuyo nayiphi na imeko ayikwazi bungxengwe ngamanzi. ityuwa ngokugqithiseleyo isuswe isebenze kuselukhambeni amaziko okupheka, umhluzi omanzi ibhegi igozi rice.
3. Ukuba Ngaba woyika ukuba Liqinisa jellied, inyathelo lokugqibela yamalungiselelo ukongeza awu nkxu emanzini, usondeze kunye umhluzi ukuya ithumba uze upheke ngakumbi njengoko kuchaziwe kwinqaku.