Spanish omelette: zokupheka for sakusasa esimnandi

Abaninzi kuthi ngaphezu kanye okuphekiweyo isidlo ezifana amaqanda amafutha iitapile. Kodwa bambalwa uyazi ukuba ibizwa kungekuphela nje "omelette Spanish". Noko ke, ukutya kwethu eyenziwa ikakhulu yeetapile izolo ziba kwamaqanda, awunanto itheni na izitya ngokwenene. Ntoleyo, ngengozi, yenye izitya eziphambili zesizwe, emi eSpeyin malunga kwindawo efanayo njengoko pizza Italian. Loo nto iphantse emhlabeni. A yeyona omelette Spanish "tortilla".

Akuhambise nje kuphela cafes eziqhelekileyo nemivalo, kodwa zokutyela ezibizayo. Ukulungiselela le dish akukho, njengathi, ngobungxamo kunye umgaqo "musa zinyamalale neetapile izolo," kodwa kuphela ukutya nje fresh yaye ngokuhambelana ngokungqongqo ngeteknoloji yokulungiselela, leyo, ngasendleleni, kubandakanya yinkqubo ethatha ixesha elide.

Le omelette Spanish Classic ezenziwe itswele kunye neetapile. Kodwa ke, kuye kwahluka-emininzi umxholo (njengoko kwimeko pizza). Kwaye ngoko, kwi-omelet wongeze izithako ezahlukeneyo owongezelelweyo ngendlela kwemifuno, ham, inyama, imifuno, amakhowa. Neetapile Nika izolo ngayo! Le emifuno kufuneka athathwe fresh kuphela kwaye esityeni ngokwayo yokwenza umphefumlo.

Ngoko ke, ilungise Omelette Spanish!

Iresiphi Classic: Izinongo

Nangona yokuba ulungiselelo lwe omelet isiSpanish kuyimfuneko ukuba silungise, amacandelo kule mbiza kungaphezu elula. Iindwendwe Okudingayo Stock up kuphela neetapile (malunga ezintlanu okanye ezintandathu), itswele amajukujuku, amaqanda amahlanu anamakhulu omnye iigrem yamafutha omnquma (oko kukuthi, enye eSpeyin a tortilla ayenziwanga isihlalo sakhe).

yokulungiselelwa

namazambane atyabukile kufuneka kunqunyulwa izilayi ezingcakacileyo, itswele - ngokuqgibeleleyo. Kwi ioli ebomvu-eshushu namazambane skillet wabeka. Top - anyanisi. Qhotsa phantsi isiciko ubushushu medium phezu, likuxhoxhela amaxesha.

Khumbula: kuyo nayiphi na imeko, kulumkele ukuba potato ubethandwa yonke uqweqwe crispy. Xa ulungele, wayaneka uHezekiya ngesihlungulo, kuba njengoko bayityhilelweyo ngoku kufuneka ukuba balahle ioli kwemfuneko. Koko lichaza isitya esikhulu ngokwaneleyo kwaye ugcwalise umxube akatswe iqanda, ityuwa nepepile. Oku kufanele ukuba lubandakanye ngokupheleleyo iitapile. Ukuba ayiwenzi, kancinane imbedded spatula yokugqibela. Kodwa lumkela ukuba ibe iwuse kwisidudu.

Ngoku, konke oku kufuneka kusala ukufunxwa imizuzu engamashumi amabini. Kwaye ke kuphela ukuba eqhotsiweyo. Babheje ipani, umlilo omncinane, makongeze eninzi leoli, umgalele lo mxube. Okulandelayo kuya kufuneka ukuba silungise. Ngenxa omelette yethu Spanish flip. Kwaye ngaphezu kanye. Ukuzama ukwenza oku ngoncedo imikhwa spatulas ngamampunge. Kuyimfuneko ukuba ukuthatha ezifanelekileyo ukuze sangqa nembasa. Kwaye nje qiniseka ukuba ezantsi omelet kakhulu ezigcadiweyo, susa pan ukusuka esitovini, ukuyishukumisa, tyhala isitya tortilla kwaye ukhulule ngayo kuye. Emva koko ubuyele ipani neprozharennoe phantsi. Kwaye zazo ezinjalo kufuneka uphindaphindwe amaxesha ubuncinane kathathu.

Kanye ukuze apheke omelet wokwenene Spanish. Njengoko ubona, omninzi idalwa. Emva kokuba bonke intuthumbo babeke isesityeni isitya, afefe imifuno, iitumato ukuhombisa kukhonza.

Ngoku khawucinge iinguqulelo kwi umxholo omelet Spanish. Imivalo kunye zokutyela eSpeyin kule esityeni kuthiwa Tortilla a su ndayinyuka. Ukuba Russian, kuvakala ngathi le "a la ezinokufumaneka". Oko kukuthi, yongeza izithako ezahlukileyo ukuba isicelo client ethile. Apha sithetha ngento enye sikulungisele Omelette Spanish.

Tortilla ne anika

omelette Spanish ne iitapile kunye neenkowane ukudibanisa classic engabizwanga, kodwa ukungcamla le nto ayithethi ukuba mbi. Ndimele ndenze ntoni? Okokuqala, uqhotse iitapile ngendlela efanayo njengoko kuchaziwe kwi iresiphi yokuqala, kodwa ngaphandle amatswele. Owokugqibela (Nto) kufuneka uqhotse eyenziwe ngepani eyahlukileyo. Emva koko ungongezi kuyo 50 g Bacon luyacolwa zakhutshwa neenkowane ipleyiti (ezintandathu izinto cut).

Qhotsa eminye imizuzu emihlanu. Ukongeza namazambane Qhotsa imizuzu emithathu, ngoko usasaze cut phezulu ibe ngamacetyana ezimbini itumata, imifuno ngobukhulu, ulitshize ozithandayo Galela akatswe ngetyuwa kanye pepper amaqanda amahlanu. Siza kuqhubeka ubushushu omnye umzuzu ezintathu, ngoko afefe itshizi ya, bayigubungele nesivalo uze upheke malunga nemizuzu emihlanu.

amaqanda begilana ne setumato nepepile

Le tortilla agcwele amanzi ngaphezu sakudala, ngenxa yobukho kuyo zemifuno. Ukuze alungiselele, kufuneka ukusika iitapile enkulu ezimbalwa kwaye uqhotse kubo itswele, njengokuba sixelelwe, xa ethetha iresiphi zakudala. Emva koko, nowezojiweyo ngepani ukongeza imfuneko ukugawula izilayi ezimbini itumata kunye pepper. Galela konke amaqanda amahlanu wabethwa uze upheke malunga nemizuzu engama-10-15, musa ukulibala ubuncinane izihlandlo ezimbalwa baguqule tortilla.

omelette Spanish ne iitapile kunye ayi

Ubukhulu becala, kwi tortilla, kwakunye pizza, ungadibanisa phantse nantoni oyinqwenelayo umphefumlo wakho. Ukuba ucinga ukuba iitapile kunye namaqanda naeshsya ngenkankulu kungena component inyama esityeni. Ngokomzekelo, izinja efanayo. Umgaqo ukulungiselela omelet akukho kwahluka engaphambili. Okokuqala, uqhotse iitapile kunye namatswele, uze udibanise kulo izilayi zinqunqwe ayi ezintathu, yoselwe omnye imizuzu emihlanu, ugalele amaqanda engqushiweyo (iiPC-4.). Ukupheka imizuzu eli-15, Kakade, ajike ngalo nembasa. Ukungcamla izitya kunokwahluka, ukongeza iitumato, iipepile, ertyisi, amabala, kunye nezinye izithako ozikhethelayo.

Omelet in multivarka

Namhlanje, uyakwazi ukwenza isidlo intanda njalo abaninzi ummangaliso-esitovini. Ngaphezu koko, ukuba kulo mzekelo kunokwenzeka ukongeza inyama, okuya kwenza isidlo ngokupheleleyo ukutya okunempilo sasemini. Ngaphezu koko, akukho amalungiselelo na iinkqubo ezifunekayo. Kwanele ukuba itshone iingceba inyama (nayiphi na, 200 grams), iitapile ezimbini, itswele elinye kunye inomfana yetumato.

Konke oku kufuneka ifakwe Multivarki isitya, woyigalela ityuwa nepepile, bapheke ngokuba kuza ilixa, ephethe imo "icima", uze udibanise amaqanda (pieces ezine), akatswe kunye netyuwa elincinane uze upheke ngexesha elifanayo eminye imizuzu elishumi. Emva koko afefe sisi ya ulinde omnye imizuzu elishumi. Le nkqubo, Kakade ke, kukho ixesha elide, kodwa njengoko kuma esitovini ayikho kuyimfuneko, ngokuba multivarka ukumelana ngaphandle kwakho, ukujongana nalo kangangoko. Kodwa ekugqibeleni yaba ukutya ngokumangalisayo okunencasa kunye ezanelisayo okuphekiweyo ngaphandle ioli.