Zrazy namazambane neenkowane

Zrazy namazambane ukupheka phantse yonke umfazi. It ukwanelisa ukutya okwaneleyo kunye okunesondlo. It is a izonkana zamazambane ofakwe eyahlukeneyo: imifuno, amakhowa, inyama. Esi sidlo ingabizwa bekhululekile. Ngapha koko, ukuba okubizwa baseleyo phakathi efrijini, leyo namnye ndyangu akafuni ukuba adle, yintoni ukulungiselela kuye zrazy, ufumana isidlo esikhulu.

Ngoku ezithandwa kakhulu zrazy neetapile kunye ngamakhowa. Abangela ukuba zilungiswe post, ngaphandle ezithile azivumelekanga ukuba zisetyenziswe ngeli xesha izithako. Kubalulekile ukuba ukhethe namazambane elungileyo. Ungaze thenga iingcambu ezibuhlazarha, ngenkangeleko yaye yahluma. Bona ziqulathe izinto eziyityhefu. Iingcali bacebisa ngembiza potato zrazy kunye amakhowa kuphela oli ecokisiweyo okanye ibhotolo. Zokudla bathi le isitya osidingayo ngokwaneleyo, ngako oko akufuneki ukuba ibandakanye oko ekutyeni ukuba uzama ngamandla ukuphelisa wayedla ezingaphezulu. Ngapha koko, iitapile - nje yokugcina carbohydrate. Ngoko ke, abantu abaphethwe ukutyeba seswekile, musa ngokufuthi upheke le esityeni. Amakhowa kwelifunekayo kakuhle emzimbeni womntu, kodwa, nangona kunjalo, ngaphandle kwabo unako ukuzenza. Ukuba unesifo izifo esiswini, injeke, isibindi kunye iphecana biliary, uzive ukhululekile ukubuza, ukupheka zrazy kunye ngamakhowa.

Ngoko ke nantsi ukhetho omnye. Thatha iitapile kilogram, iibhalbhu ezimbini, amacephe amabini nebhotolo (ibhotolo), 250 grams iimpungutye, 100 grams cream, amaqanda amabini kunye netyuwa. Okokuqala, kufuneka acoce iitapile, ke ubilise kwaye njengoko ngumash ngokwesiqhelo kwi okubizwa. Yongeza ne ibhotolo, amaqanda kunye netyuwa. Ngokucokisekileyo bahlanganise yophahla, ukuba bahlukane lunamahlwili amhlophe. Ngoku nihlambe makhowa, bilisa ukuba imizuzu eli-15, ngoko ezicukucezwe zancinane sicanda. Itswele kufuneka zicocwe, wahlamba ze uyinqunqe ibe iityhubhu ezincinci. Ngoku faka amakhowa namatswele, nowezojiweyo ngepani, kodwa ngokuqinisekileyo xa ibhotolo kushushu. Qhotsa oko konke malunga 5 imizuzu.

Kufika ixesha elibalulekileyo. Kufuneka namazambane ukusuka ubunzima ngenxa ukwenza nezikonsi zicocekile, ngoko embindini ngamnye kubo mushroom Akunakuba (chanterelles, amatswele refried), koko nje qhagamshela kungqameko kwaye kunika imveliso ifomu patties. Ngoku zinoku- nabo umgubo zize zilungenise ipani ngembiza. Zrazy amafutha neetapile kunye amakhowa ngokukhawuleza kakhulu - ngemizuzu nje 4 kwicala ngalinye. Mkhonzeni esityeni laphela itafile kunye cream ngamanqatha ezimuncu.

Ukuba uqaphelisisa isithuba, qiniseka ukuba ulungiselele potato zrazy kunye ngamakhowa. Iresiphi ingaba: kuyimfuneko iitapile ezisibhozo, 150 grams amakhowa, ezinye yemifuno ioli, breadcrumbs, ityuwa, kunye itswele kunye nepepile ukuba incasa. Ngawaphi amalungiselelo? Kufuneka ukuba imbiza ibile iitapile, ngoko bangazinandiphi amanzi avela ngepani kwaye sidibansise i-oli yemifuno (malunga itispuni). Ngoku uqhubeke kumalungiselelo Zasemtata ezicujiweyo. Ngcono ukusetyenziswa tolkushkoy njenge blender okanye Umxhubi ajike ibe mass kleysteroobraznuyu.

Nangona neetapile ivuthwa, kuya kufuneka ukuba uqhotse itswele kunye amakhowa kunye Akunakuba elizayo cool. Ngoku thatha iitapile efudumeleyo ezicujiweyo ngezandla ezimanzi, zithethwa ikeyiki wesundu kunye isibotho kancinane apho uzalise kwaye ushiye. Okulandelayo kufuneka dazzle Zrazy kwaye uqhotse oko ngepani phantse owomileyo, esebenzisa ubuncinane ioli. Abantu abaninzi banoloyiko lokuba loo nangokuzila zrazy kunye iitapile kunye neenkowane abawayo ngaphandle, musa ukongeza amaqanda kuzo. Ukuba ufuna, unako ubilise iitapile iimfele zawo, kukowuphi umzekelo apho kuya kuqhubeka istatshi. Kwaye, ekugqibeleni, ngaphandle ukudibanisa amaqanda zrazy buthi lula.