Indlela ukupheka belyashi kwi intlama igwele

Phambi elimnandi kunye nencindi belyashi kunzima ukumelana. Ingakumbi ukuba okuphekwe ekhaya. Ndiqinisekile abaninzi baya ukukhumbula oko belyashi kwakumnandi elungiswe ogogo zethu. Abo babethengisa evenkileni, akusoloko okunencasa, nomnikelo kuzo kangangoko esingathanda. Ngoko ke, akukho nto iseleyo, ukupheka belyashi. Ukuba Asikabi ukuba ukwenza njani oku, Mna ndicebisa ukuba iresiphi ngokukhawuleza nelula.

Masiqalise nesibakala sokuba ukulungiselela zonke izinto eziyimfuneko. Sidinga:

• umgubo (iikomityi ezi 3);
• Igwele fresh (25 g);
• Amanzi (1 indebe);
• oli yemifuno (3-5 amacephe);
• iswekile (3 iitispuni);
• ityuwa (1.5 itispuni);
• Akunakuba (300 grams, kukhethwa yenkomo);
• itswele (enye enkulu).

Indlela ukupheka inyama belyashi ukuba mnandi kakhulu? Le mfihlelo kwi Akunakuba. Ukuyenza, kungcono ukuthatha yenkomo, yena ayikho ngamanqatha. Inyama ne itswele aniswele kabini ngokusebenzisa grinder inyama. Xa mince ogqityiweyo wongeze ityuwa kukungcamla, ipepile kunye namanzi, ngoko ke zimnandi ngakumbi. Ukuba yenkomo ayikho ekhaya, okwaziyo kunye yehagu.

Ngoku silungiselela intlama for Tat wethu. Kuyinto igwele wethu, ngoko ixesha uza kuthatha kakhulu ezimbalwa epheka.

Ukuze wenze oku, umthamo omncinane wamanzi ashushu exutywe zinegwele, fakela iswekile kancinane. Silindele ukuba beze phezulu. Galela kwisitya abanye amanzi inqanawa enye wethu igwele, iswekile, ityuwa, ioli kunye ngokuthe ngcembe bangangenisa umgubo. Le ntlama kufuneka kuye kwasilela kangangokuba kakuhle emva ngezandla, ngokungathi ukulungiselela belyashi kunye intlama incangathi kakhulu kuya kuba yingxaki kakhulu.

Le ntlama bagqiba abeke kwindawo efudumeleyo ukuze Kwathi. Xa kufanelekile, nokukwazi uze ulindele ukuba zikhule kabini. Indlela ukupheka belyashi ukufumana 'uvavanyo elifanelekileyo "? Qiniseka ukuba Igwele lutsha ezikhabhathini yesiqhelo, kuba ukuba ezingangeniyo, intlama ayikho "kukhule" ngexesha ngembiza.

Xa sentlama ngokufanelekileyo okwesihlandlo sesibini, sichubeka ukuya bokumodela Tat. Ukuze wenze oku, alabe libe iibhola ezincinane a la ezinokufumaneka. Silindele ukuba imizuzu emihlanu, bada beza. Koko linike ibhola nganye, walala embindini Akunakuba kunye intlama sleplivaem ukuba ahlale ngaphakathi. Awunakho imfama ngokupheleleyo ukuya Akunakuba wabonakala kancinane.

Indlela ukupheka belyashi? Kubalulekile ukuba zibe nesicwangciso onoxanduva kaJohn zabo. Yintoni efunekayo ukuze ndiyiphalaze kuselukhambeni oyile ngokwaneleyo, kungenjalo belyashi litshise lingaphumi. Xa ipani ngeoli kumo, wayaneka uHezekiya billet bethu ngendlela yokuba phakathi kwabo waba isithuba, njengoko ngexesha ngembiza belyashi uza kunyuka.

Yiloo nto! Ngoku uyazi ukuba ukupheka ekhaya belyashi. Kwaye hayi belyashi nje okumnandi kakhulu, nangona, kwaye ngokwaneleyo phezulu-osidingayo, isidlo. Into bakhonze? Qiniseka ukuba isicelo ubushushu, ngoko ke emnandi ngakumbi. Ngaba kungeniswa cream Tat okanye nesosi oyithandayo. Abanye abantu abathanda nje ukuba adle nabo ikofu okanye iti. Kwaye esinye isithuba cebiso: unako pre-ukupheka okuninzi Tat, inxalenye nomlilo wabo, yaye abanye ngumkhenkce. Ngokwenza oko uya konga ixesha nibe nako nangaliphi na ixesha ngokubafekethisa abantwana babo ababathandayo Yummy.