Chicken ewasusa itswele: iresiphi. Chicken ewasusa itswele eyenziwe ngepani

Chicken isibindi ngokufanelekileyo kugqalwa umthombo obalaseleyo iivithamini kuyingenelo kunye neetyuwa. Ukusuka kuyo wafumana izitya emangalisayo aqholiweyo, noxhamla ubuncwane. Ngenxa yale eceleni kwenza iipayi, isuphu, salads nkqu ukuzaliswa ngenxa enekuku ophaya. Kodwa ke nencasa ngakumbi kwaye ajike ithambile chicken ewasusa amatswele. Iresiphi yokuxhoba layo utoliko olwahlukileyo ziza kuboniswa kule ncwadi yangoku.

iingcebiso jikelele

Kuba yokulungiselela izitya enencasa esempilweni kufuneka ukhethe inkuku isibindi entsha. Kufuneka ibe shiny yaye ithinti sinombala ngaphandle ukopha inclusions. Yellowness ibonisa ukuba imveliso peremorozhen.

Iresiphi chicken ewasusa itswele kunye cream ezimuncu zithandwa kakhulu phakathi ekhaya ezixakekileyo. On inikeza isidlo esisityebi kunene, kudityaniswe naziphi na ukutya okuziinkozo, ipasta kunye neetapile ezicujiweyo. izibindi Chicken ngokwayo ulungile kuba ke zinani ngaphantsi kakhulu kunenyama okanye yehagu unguwabo. Ngokungafaniyo yokugqibela, akukho umboniso kufuneka zisusiwe. Qhotsa inkukhu nge-mveliso akuyomfuneko kwimizuzu ngaphezu elishumi. Kungenjalo kukho umngcipheko zome kuyo. Pickle dish, kungakuhle ekupheleni.

To yenkukhu ewasusa anyanisi ngepani laba ithenda futhi limnandi, oko ungengeza cream ezimuncu okanye cream. Kakuhle ngaphambi kokuba azipheke kucetyiswa ukuba ingene ngokufutshane elubisini. Le izakhi elula lokubhangisa na incasa ekrakra.

Le version zakudala

Ngokwale iresiphi, ungenza ngokukhawuleza nangokulula wenza ukutya okunencasa kunye elimnandi. Kuya nje kuba ukhetho emangalisayo isidlo sasemini, usapho, kodwa kukunceda niphume kule ukufika nezingacwangciselwanga iindwendwe. Phambi kokuba upheka izibindi yenkuku kunye itswele, khangela ukuba kukho into oyidingayo abandayo. Kulo mzekelo, uya kudinga oku kulandelayo:

• Omathandathu anamanci grams kwesibindi.
• amacephe ezithathu zesishumi zomgubo ocoliweyo.
• ezingamakhulu amathathu grams ye tswele emhlophe.

Njengokuba amacandelo ezongezelelweyo ekulungiseleleni izitya ezinjalo ngokusebenzisa ityuwa, iziqholo kunye nentwana yeoli imifuno.

ukulandelana yezenzo

Ukuze shwaka egazini kwesibindi aqokelelwe apho, oko kancinane zifakwe emanzini abandayo. kwemizuzu elishumi kamva, a yi-kwimveliso kokuhlanjwa, decanted iintsalela ulwelo ze uyinqunqe ibe izigaqa ezinkulu. Ilungiswe yi le ndlela isibindi paneer esidlweni ze usasaze ipani ngembiza eshushu ithanjiswe ngamafutha kajongilanga. Kubalulekile ukuqinisekisa ukuba iqhekeza nganye egcadiweyo kakuhle.

Emva koko omdaka ndibutyabeke ngomswane ekusasazeni amakhonkco isiqingatha riki uze upheke yonke kunye ubushushu eliphakathi kwi, likuxhoxhela ukugcina rhoqo engqondweni imixholo espan. Nje kokuba ukususwa kwipleyiti esityeni ukuba ityiwa njani, enongwe iziqholo ezogqunywe eqokobheni. Njengoko ubona, belungiselela nje yenkuku esibindini. Recipes (amafutha itswele, oko kukuthi, ngasendleleni, olungileyo), oko akuthethi ukuba izithako ezizodwa kwaye kulula ukuba kusebenze.

Option ne soy sauce

Ukwenza oku kakhulu amanzi kunye nesitya yesiniki akafuni kufuna ukutya zexabiso kunye ezinqabileyo. Kwaye ke bugcisa ilula kakhulu, ngoko ke nokuba iindwendwe ongenamava balufunda lula. Ukondla usapho lwakho isidlo esimnandi, khangela kwangaphambili ukuba ngaba kukho into oyifunayo ngokulula. Uya kufuna oku:

• Kwisiqingatha isibindi Kilo inkuku.
• Couple amacephe ubusi engamanzi.
• anyanisi enkulu.
• amacephe ezine soy sauce.

Ukuze Vega kwesibindi yenkukhu riki recipe kuyinto Qiniseka ukuba yokupheka yakho, musa ukufumana entsha nasongo, oli yemifuno extra, ityuwa kunye nobulawu.

Inkcazelo yenkqubo

Ngabahlambulukileyo sisibindi ibile iintsalela obsushivayut kunye iitawuli iphepha. Ilungiswe yi kule nqubo eceleni usike iziqwenga enkulu kangangoko kwaye susa ecaleni.

On ipani ngembiza eshushu ithanjiswe ngamafutha yemifuno, ukusasaza itswele ezinqunqiweyo nejongelwe uqhotse ngayo. Emva kwemizuzu embalwa ukuthumela isibindi kwaye ushiye zilungiswe phezu ubushushu ngomlinganiselo, likuxhoxhela ukususela kumaxesha ngamaxesha musa ukulibala. Xa eceleni browned kancinane ngepani wawagalela soy sauce nobusi engamanzi. Zonke ityuwa ngetyuwa kunye ubulawu, wemka waya kuma kuba ngumlilo ubuncinane. chicken ewasusa anyanisi ngepani emva malunga imizuzu elishumi, ngokupheleleyo ilungele ukusetyenziswa. Mkhonzeni kunye nerayisi okanye ezicujiweyo iitapile.

Option yiwayini

Ngokutsho iteknoloji ichazwe ngezantsi kuvela ukutya okunencasa kakhulu kwaye elimnandi ukuba angenazintloni angenise abamenyiweyo ekufikeni. It ulungiselela oko ngokukhawuleza, kodwa hayi ukuba ukulibazisa inkqubo ekufuneni amalungu ezilahlekileyo, yenza amalungiselelo bonke kuyimfuneko. Ngeli xesha kwisibandisi sakho kufuneka ube:

• Omathandathu anamanci grams lenkukhu zesibindi.
• shallots ezine.
• One anamanci asixhenxe anantlanu mililitha iwayini emhlophe.
• Ezingamashumi amane grams ye ibhotolo.
• Couple amacephe yomgubo.

Ukuze chicken kwesibindi (iresiphi) kunye shallots okroqiweyo, itswele wajika ithenda ngakumbi elimnandi, kuluhlu olungasentla ufuna ukongeza netyuwa, iziqholo kunye oli yemifuno.

technology Vula-based

Okokuqala, kufuneka uqale ulungiselela esibindini. It ngokufutshane zihlaliswe kwisitya ngamanzi abandayo, ayihlambe, kuzisula ze uyinqunqe ibe ziingceba hayi amancinci kakhulu. Emva koko eceleni ezityikitywe yomgubo wathumela ipani ngembiza ithanjiswe ngomxube cream kunye oli yemifuno.

Amafutha isibindi imizuzu ezimbini kwicala ngalinye, yaye kuphela emva koko ufaka ityuwa kunye enongwe nobulawu. Ithi emva koko ashenxise ase isitya eyahlukileyo, kwaye ifakwe ngepani zakhutshwa shallots. Lungisa kwi bubushushu ubuncinane, likuxhoxhela rhoqo ukuthintela elinyukayo. emva kwemizuzu elishumi wawagalela kuye iwayini bayibilise. Xa kuncitshiswa ezinesiqingatha mqulu, eyenziwe ngepani ngembiza dibanisa amabini iigrem ibhotolo ngoko nangoko ukususa ebushushwini. Sauce ngenxa baluphose isibindi eqhotsiweyo bakhonza etafileni.

Option ne anika

Le iresiphi umdla kuba esibindini yenkukhu itswele kunye neminqathe aliyi agcadwe ngepani, upheke eziko. Ngaphambi kokuba uqale ngokwenza le izitya ezakhayo kwaye nencasa qiniseka ukuya evenkileni bathenge zonke iimveliso eziyimfuneko. Kulo mzekelo, kufuneka kufumaneke esandleni sam ukuba ibe:

• Kwisiqingatha isibindi Kilo inkuku.
• ezimakhulu mabini grams amakhowa ezintsha.
• Iibhalbhu Couple itswele.
• ezimakhulu mabini iigrem cream ezimuncu.
• iminqathe ezimbini.
• Amahobe amaqanda ekrwada.

Ukuze ziye zaphumela okumnandi yaye elimnandi chicken wesibindi kunye itswele, iresipi leyo ichazwe kwinqaku namhlanje, kufuneka iyantluko luhlu lungentla ngetyuwa, ubulawu namafutha yemifuno. Le yokugqibela efunekayo ngembiza izithako. Netyuwa kunye nobulawu ukunika esityeni ogqityiweyo incasa emnandi.

i algorithm

Ekubeni iresiphi chicken ewasusa itswele kunye neenkowane cream ezimuncu busenza ukuba, kuqala kufuneka uyenze obude. ehlanjiweyo zabo, iipleyiti, banqunyulwe agcadwe oli yemifuno eshushu, ngokungasilibali ngamathuba athile agxojwa gxojwa. Ikota yeyure lwe shift yabo isitya eqhiwukileyo, ipani likhululekile ukuthumela iminqathe ya kunye itswele ezinqunqiweyo.

emva kwemizuzu elishumi passaged imifuno shift kwimilo eliyinjubaqa oyile kabani ezantsi lubricated imifuno, zibekwe phezu amakhowa ngaphezulu pre-eqhotsiweyo zesibindi. Konke oku izaliswe ngumxube cream ezimuncu, amaqanda, ityuwa kunye nobulawu, uze afefe imifuno zinqunqwe kwaye uyithumele kwi-oveni. Baked chicken ewasusa itswele kunye neminqathe angamakhulu asibhozo degrees. kamva nama isiqingatha seyure esityeni liyasuswa eziko, lupholile kancinane, wonqanyulwa, izabelo kunye nimkhonze.

Option ne tomato

Kunokuba ngokukhawuleza ukulungiselela ukutya okumnandi kunye ezanelisayo kule buchwepheshe. Kulungile kuba usakulungelwa phantse nasiphi nivathise. Ngoko ke ufumana chicken isibindi ngokwenene elimnandi kunye okunesondlo kunye itswele, iresipi, ebonelela ngendlela elula eliphezulu, qiniseka kwangaphambili ukuba ufumene ekhitshini yonke into efunekayo. Ngeli xesha, kuya kufuneka:

• A iponti izibindi enkukhu.
• Omnye womnqatha ze netswele.
• mililitha Baku ze-oli yemifuno.
• Amahobe amacephe of yetumato paste.
• Amanzi, ityuwa kunye nobulawu.

isibindi Pre-ndahlamba yaye obsushennuyu isikwe luzizicuku ezinkulu ze usasaze ipani ngembiza ithanjiswe oli yemifuno shushu. Ngokukhawuleza emva koko, isitya ugqunywe enesiciko, kunye nemixholo yawo zazidangazela kwi nobushushu ubuncinane iiyure ngekota.

Emva kweli xesha eyenziwe ngepani ngembiza ukongeza iikherothi ya namakhonkco zinqunqwe isiqingatha itswele kunye izoqhubeka, musa ukulibala ukwenza athile ukuze kungabikho nto elinyukayo. Emva elishumi kwemizuzu ukuthumela itumata paste, ityuwa kunye nobulawu. Konke oku obuphalazelwe isiqingatha iglasi yamanzi yabonakala ze uyishiye umlilo ubuncinane. Ngokutyiwa nenyama yenkuku ewasusa itswele kunye neminqathe ukulungele ngokupheleleyo ukusetyenziswa emva kokuba eminye imizuzu elishumi. Ngokuqhelekileyo, oko wakhonza kunye ipasta, imifuno okanye iitapile ezicujiweyo.