Iresiphi iintliziyo yehagu, okunencasa kunye angabizi

Abaninzi ngokuphosakeleyo uzakufun aukugqithisa ingqalelo kwabo le mveliso omangalisayo, ngathi intliziyo yehagu, yaye oko kulilize. Yehagu intliziyo, nangona sitshiphu ngaphezu inyama, akukho ngaphantsi iimpawu wayo, yaye oko kunokuba nencasa kakhulu xa uzilungiselele kakuhle. Yehagu intliziyo yahlukile ukusuka zenyama ethambileyo kwaye incasa noxhamla ubuncwane. Imicu kwezihlunu intliziyo ukubhitya kakhulu ngaphezu kwezinye iintlobo zenyama, ngoko ke inyama uyimvoco, ngaphantsi uzilungiselele. Akukho iresiphi ihagu enye intliziyo: njengoko umthetho, oko ikuphekwa iphekwe okanye yathamba, kwaye ngokubanzi ukwenzela ukulungiselela inyama emnandi toppings for enekuku namakhekhe neesaladi.

kaninzi ngaphezu ngaphambili, ukupheka intliziyo yehagu, kuyimfuneko pre-ukupheka na. Eliphekwe ngayo kule ndlela ilandelayo: ukuba amanzi abilayo ugalele ityuwa kunye nobulawu, uze emva koko ukuba itshone phakathi kwaye ibekwe wahlamba ngenyameko intliziyo. Ekubeni umhluzi iimveliso, mhlawumbi, akasayi kusetyenziswa isuphu, njengoko iye kakhulu incasa ethile, kuya kuba kuhle ukuba ukupheka kuzo ebhaptiza emanzini abilayo - ngoko ke kangako kugaywe nokugcina ngaphezulu. Indlela ukupheka yehagu kwentliziyo, kuxhomekeke kukhetho lwakho incasa, kunye ngaye kujongwe - nto idla ukwenziwa malunga neyure, kodwa ukuba ufuna ukuba kukuqala, umzekelo, ukuba umntwana, ungenza Yibilise enesiqingatha kunye neeyure ezimbini . Zamakha ungadibanisa ezinye ertyisi pha emnyama kunye bay leaf. Nguwo lo elula, uyakwazi ukuthetha izinto ezisisiseko intliziyo iresiphi yehagu, yaye ukususela ngoko ke kunokwenzeka ukuba apheke oluninzi izitya emnandi.

Umzekelo, kukho eziqhelekileyo ezifana iresipi ihagu intliziyo - ukugcwaliswa ngenxa iipayi, keyiki, kwaye zingasetyenziswa njenge sisiseko sauce inyama ipasta ukupheka pasta nautically. Oku kwenziwa ngolu hlobo lulandelayo: on isiqingatha Kilo of kuphekwa ihagu ngentliziyo ethathwa kwenye indawo kwi 150-200 iigrem itswele, nto leyo malunga ezimbini itswele ezincinane okanye enye enkulu. Luca kufuneka eninzi ukwenza sigcwalise kome kakhulu. Bow encinanana kunokwenzeka isikwe iityhubhu agcadwe ibhotolo okanye yemifuno oli de karhulumente segolide. Intliziyo pig ebilisiweyo ukuba nidlobe nge grinder inyama kwaye idibanisa kunye anyanisi du. Lo mxube iziphumo kufuneka ugalele ityuwa ukuba liyingcamle ongeze iziqholo - pepper ngokuqhelekileyo emnyama. Ukuba Akunakuba ucime kome kakhulu - oko ongeze kakhulu nentwana yamanzi okanye ingumhluzi de ukuyondelelana oyifunayo, kwaye oko akuyi kuwa phakathi imveliso ogqityiweyo.

Njengoko intliziyo pig ebilisiweyo kaThixo ingasetyenziswa ngendlela ezahlukeneyo salads. Umzekelo, kuhle kakhulu isaladi ehlotyeni kwemifuno kunye imifuno. Umzekelo, kukho iresipi ihagu intliziyo: thatha enye intliziyo ihagu ebilisiweyo-Aron, omnye pepper intsimbi enkulu, itswele nye, bonke cut zibe ngezithandelo, kukho ezininzi kwamabala zinqunqwe kongezelelwa, bonke benxibe namafutha omnquma negalika. Ityuwa lifakiwe kukungcamla. Kubonakala azinamanzi kakhulu kwaye kulula, kodwa okumnandi kunye elimnandi.

Kwakhona, ngokufuthi nto ephekiweyo intliziyo yehagu, lilawule. Oku kudla ngokutyiwa kunye nemifuno kunye sauce ezahlukeneyo, yaye oko kuvela okunencasa kakhulu. Ngokomzekelo, intliziyo iresiphi yehagu njengentliziyo, yathamba kunye nemifuno itshizi sauce. Ukuze wenze oku kuthatha amabini okanye amathathu intliziyo yehagu, itswele enkulu, bengamakhulu amabini iigrem iikherothi, kukho icephe yomgubo, 150 - 200 iigram samasi, ityuwa kunye nobulawu ukunambitha. Itswele isikwe amakhonkco enesiqingatha, iminqathe atyabukile phezu grater erhabaxa, intliziyo ndakuhlambulula, isikwe ngezithandelo nejongelwe agcadwe a skillet kunye nemifuno epanini uze udibanise intwana yamanzi okanye umhluzi, ngoko bonke wambu enesiciko waza washiywa ukuba siti imizuzu 40-60. Ke ufuna ukudibanisa asiphe yomgubo, itshizi ya, ityuwa, ubulawu imizuzu omnye imizuzu eli-15-20. Kubonakala mnandi kakhulu.