Ephekwe ham in alumuniyam eliqinileyo. Iresiphi, phambi kwalo nokuba gourmets ukumelana

Soloko izidlo ezixabisekileyo jikelele. Zingakotshwa wakhonza eshushu kunye namaqebengwana ezibandayo kufana. Akukho mntu uya sigxeka yinkosikazi kwi yokungakhathali ze-non ukuthotyelwa izimilo itafile. Nendlela ixesha elininzi igcinwa kunye nayo. Ephekwe ham ku ngefoyile: iresiphi, nto leyo eyaziwa kwabaninzi, kunjalo esityeni.

Yehagu isetyenziswa phantse jikelele kuwo onke amazwe, ngaphandle kumazwe apho ekushumayeleni Islam nobuYuda. Kuyinto okumnandi nenyama thenda lula ukulungisa emehlweni ukhetho olubanzi izitya kuyo. Mandulo eRoma Greece ubabalweyo iihagu owanyayo, eJamani - iimbambo ephekwe ibrayi. Ngoku, ke, siya bakhetha yonke into entsha umfuniselo, kuba oko kunika kubekho uthando kwezemidlalo kwimizobo lokupheka. Kwaye siyayixabisa bungqingqwa kunye nexesha yokonga. Ephekwe ham e ngefoyile, iresiphi leyo sithatha njengesiseko, nayo yonke ezi iparameters.

Ngenxa yoko, kufuneka sibe malunga ne-1 kg yenkomo tenderloin ngomaleko nenqatha, ukuba ngaphezu 0.5-0.7 cm, oko srezh, kwaye iya kunika juiciness yethu esityeni nokuthantamisa. Inyama sisithethe umxube ityuwa nepepile abamnyama yekoriyandire. Ukulungiselela i marinade ka 300 grams zewayini elibomvu (ekukhethwa ezomileyo okanye semi-owomileyo), ongeze kuyo 5-6 ertyisi allspice kunye 3-4 iipleyiti leafs. Uthululele ipani ageze kuyo inyama yehagu. Gquma kuthi. Beka efrijini iiyure ezili-12 ukuya ityalwa. Okulandelayo, siza ukusebenzisa iminqathe inyama negalika. Iikherothi avareji ubungakanani isikwe iityhubhu kunye kumngcipheko ziloliwe. A imela kunye, ibleyidi omde obhityileyo ukwenza okuhlatywa kulo iqatha lenyama kunye nencakuba faka bha iminqathe. Igalikhi (3-4 cloves), wonqanyulwa, ngendlela efanayo kunye nokusebenzisa inkqubo efanayo. Ukuba awunalo ixesha, yaye iindwendwe njengoko ngalo ndlela isicelo iqhinga kancinane. Ukususela kule ham kwi ngefoyile, iresiphi leyo uthathe njengesiseko, engenawo nomkrwelo lo, kodwa kuphela tshintsho luncinane kubuchwepheshe zamalungiselelo. Siza kuphumeza ebizwa ngokuba inkqubo olukhawulezisiweyo of pickling. Ibizwa ngokuba extrusion. marinade eliphekwe siya kungena nje isirinji zonyango kwi inyama yehagu. Ngelo xesha, Kakade ke, imali marinade nga ngokukhuselekileyo lincitshiswe izihlandlo 2.5-3. Umahluko kuphela kukuba kuyimfuneko ukuba extrusion inyama lard kukuba, kanti kulo pickling eqhelekileyo oko kwenziwa kamva.

Inqanaba elilandelayo izitya "nowezonkana ezisicaba ezingenagwele ngefoyile", iresipi ukuba sisebenzise, ufuna uqeqesho ngqo yokubhaka. Ukuze wenze oku, thatha isiqwenga ngefoyile ye ngamaxesha 1.5 ngaphezu inyama, wayifaka enqatheni ngombala amanqatha indawo inyama yehagu ebilisiweyo. Songa iikona laza lawunyhasha ukuba ukubhaka intlama yejusi akuthethi kumpompoza yempahla. Fudumeza eziko ukuya kwiqondo lobushushu 200 ° C uwose ube imizuzu 45-60, kuxhomekeke ububanzi isithuba. Phantsi kweemeko lobushushu efanayo kunye neemeko ukupheka ekulungiseleleni wapheka Aerogrill. Ukuba umzimba ngayo ngefolokhwe awabelwa ulwelo zifuna ukuba ngqombela, musa ukuthandabuza ukufikelela yehagu iphekiweyo-oveni.

Isixhobo esisesinye umbono iyapheka yehagu emkhonweni. Onke amalungiselelo efanayo, kuphela iteknoloji wavela kancinci. Thatha culinary sleeve 15 cm iqhekeza elide inyama. Yanxitywa esiphelweni kwizibiyeli ezizodwa, bafakwa yehagu ebilisiweyo, wayityatya manqatha, yanxitywa ezinye isiphelo emkhonweni efanayo. Mode eyenziwe ngenxa ubunzima obungakumbi ngaphakathi emkhonweni, ixesha yokupheka zancitshiswa kwemizuzu eli-10. Sleeve eziko kubhetele ukuba komphetho up. Ukuba emkhonweni ubushushu sele olunyuswe kakhulu, kuba nokuthintela komsipha ukwenza imingxuma ezimbalwa ngenaliti. Cooking emkhonweni kunisindisa inkqubo krakra zokucoca eziko evela batshizwe ngamanqatha.

Ephekwe ham zisuswe ngefoyile, cut, steaks portioned kwi kwisitya ekhonza. Mkhonzeni nge nivathise yeetapile, buckwheat okanye imifuno. Likhangeleka okulungileyo okumnandi uyidle inyama drizzled kunye sauce. A yehagu kudityaniswe sauce phantse yonke ezaziwayo kunye zinongwe.