Inyama Ivatala: iresiphi ifoto

Yintoni na isongo esityeni "Inyama in ivatala?" Oku andazekanga bonke nabapheki ekhaya. Emva kwesidlo engaqhelekanga enjalo ukulungele ukwenza kanye loo uhlobo lomntu othanda kusimangalise kwaye ukuba bammise phambi kwetafile dish engaqhelekanga.

Inyama Ivatala: iresiphi iifoto okuneoli ezingekho semgangathweni

Kukho iinketho eziliqela nokulungisa kweso sidlo. Siya kunika zokupheka for kakhulu elula neqondakalayo bonke.

Ngoko ke, ukuba inyama ivatala, kufuneka:

• eyenkomo Fresh (inyama igxalaba) - malunga ne-800 g;
• cloves igalikhi - 4 iziqwenga amancinci;.
• namafutha omnquma ngembiza - 20 ml;
• Ivatala, zivuthiwe red - 2 kg;
• Sugar beet - 150 g;
• irayisi iviniga - 150 ml;
• amanzi okusela - malunga 1 indebe;
• ijinja, ya kwi grater yomgrayo - 3 iinkamba ezinkulu;
• pepper omnyama mafia - 2 dessert amacephe ;
• pepper Chili - 2 pod encinane;
• ityuwa - ukuba isicelo ngokuthanda kwakho.

Upheka berry fresh

Ukudla Ivatala, iresiphi leyo esixubusha, kufuneka aqale ukulungisa processing berry. Its ndakuhlambulula ngamanzi ashushu, sula, iziqwenga 4 ukususa imbewu. Ivatala elandelayo bacanda zibe ngamaqhekeza amancinci uyele kuselukhambeni. Naso Kongezelelwa ityuwa, amanzi, ijinja, iswekile, ipepile eshushu, ipepile kunye neviniga. Zonke zichumisi kuphazamisana kakuhle kwaye ukuvumela ukuba ubilise. Nciphisa ubushushu, uyipheke imixholo pan malunga 40 imizuzu. Ngexesha kokuphela ikhabe kufuneka ibe selubala ngokupheleleyo.

inyama Cooking

Inyama Ivatala kolube okunencasa, ukuba enjalo izitya basebenzisa yemvu entsha. Ukuhlamba kunye itawuli yephepha obsushivayut, uze emva koko usike umboniso, susa amathambo kunye nezinye izinto, eshiya kuphela inyama ithambile kwaye okunencasa, nto leyo wawaxabelela ayikho steaks zamafu kakhulu enkulu.

Emva unyango imveliso inyama ukunika ipani umlilo ngamandla enzulu kwaye itshiswe neoli kuyo yomnquma. Okulandelayo it spread wachuba cloves KFile. Xa ke segolide brown, ndimkhulule ivumba yabo (malunga umzuzu), bongeze izicwili inyama. Bona amafutha macala omabini emlilweni ngokukhawuleza.

Ukuba ububomvu yemvu, Kongezelelwa walungisa ngaphambili isiqingatha sauce ivatala. Emva koko, esityeni legqunyiwe isiciko Bates nobushushu ukuya kwezisezantsi. Ngenxa yoko, iimveliso, zazidangazela okoko nje inyama ngesisa ulwelo - iye ngumphunga amaxesha 3-4. Ngokuqhelekileyo, le nkqubo ithabatha 35-40 imizuzu.

Mkhonzeni

Inyama e Ivatala, belungiselela iresiphi ngasentla, kuvela nencasa kwaye nemfesane. Emva zokucima dish zakaramelezirovannoe ngobunono usasaze nembasa. On top of kuyo eliphekwe kunye yokutyiwa berry sauce kunye enongwe imifuno.

iresiphi olufikelelekayo kunye lula inyama ivatala

Kaninzi ngenxa iimveliso inokubalwa zinencasa kunye izitya ezingaqhelekanga, ezo zezona hayi kuphela itafile isidlo esilula, kodwa kuba isidlo umbhiyozo.

Inyama Ivatala - ukutya bambalwa baye bazama. Nikela ukukwenza ekhaya ukukholisa intsapho wakhe isidlo engaqhelekanga.

Ngoko ke, ukuze kuphunyezwe le iresiphi, kufuneka:

• yenkomo entsha, zakhutshwa zibe imicu - 450 g;
• mafia abatsha (iswekile) - malunga ne-330 g;
• Ivatala ido- - 450 g (ngamanye malunga 2 CUPS);
• Itswele - 1 intloko;
• KFile etyumkileyo - 3 cloves;
• amanzi abandayo - 2 dessert amacephe;
• corn amacephe starch -2 dessert;
• Soy sauce - 2 dessert amacephe;
• oyile sesame - 1.5 amacephe dessert;
• owomileyo iwayini emhlophe - 2 iinkamba ezinkulu;
• amanzi abilayo - iinkamba 2 ezinkulu;
• sauce of horseradish (bollocks) - 2 iinkamba ezinkulu;
• ityuwa - to ubulumko bazo;
• komhlaba pepper omnyama - 1/2 amacephe dessert;
• oli yemifuno - 20 ml;
• ijinja, imibengo phezu grater - 1 dessert icephe;
• komhlaba pepper red - 1/2 dessert icephe;
• bila irayisi hot - for nivathise;
• cilantro fresh - ukuyisebenzisa ngenxa yokukhonza.

yokulungiselelwa

okumnandi Indlela ukuze uyipheke inyama ikhabe? An iresiphi engaqhelekanga le ukutya kufuneka ukwazi yonke umfazi. Enkosi kuye, uqinisekile ukuba sekufika waza wamema iindwendwe ukubonisa izakhono zabo zokupheka.

Kwesinye isitya esincinane enameled ugalelwe KFile luyacolwa ya, umbona starch, amanzi okusela, ioli zesesame, soy sauce, no-10 ml iwayini emhlophe owomileyo. Ngokucokisekileyo ukuxuba zonke izithako ngecephe, uwafake ezizibeni pre-hlulwa inyama. ushu yabo kakhulu, ngoko isibonelelo enesiciko lushiye igumbi imizuzu engama-40.

De yenkomo lubamba sauce, qala ukulungiselela elinye mxube. Ukuze wenze oku xa isitya uxube kwelabafileyo yokutyiwa kwaloo owomileyo iwayini kunye namanzi ashushu.

Emva kwemizuzu 40 izicwili inyama liyasuswa marinade, walitshiza, ityuwa nepepile. Ngaphezu koko, a inzulu epanini ezinkulu preheat ubushushu medium phezu. Lana ioli eyihambisa nesiqingatha zenyama. Qhotsa akhe phezu ubushushu phezulu, ngaphandle kokuphazamisa, kwimizuzwana eyi-45. Ukuba ububomvu ezantsi uhlobo libiza, yajika phezu kunye Qhotsa omnye imizuzwana 30.

Xa ekuqhubeni la manyathelo, imveliso inyama shift epleyitini esahlukileyo. Emva koko, ipani kwakhona wathulula ioli kwaye esinye isiqingatha ubekwe yenkomo. amafutha yakhe kanye ngendlela efanayo njengoko inxalenye yokuqala.

Ukulungiselela i libiza inyama yesibini, wayaneka kwipleyiti enye.

Ngokumalunga ipani, ugalele kuwo kwakhona, neoli, yongeza itswele, zakhutshwa zibe amakhonkco bethuna uqhotse ngawo ubushushu phezulu malunga 1.5 imizuzu, de kuba soft and wegolide. Ukongeza apho ukusasaza ertyisi, ginger emhlabeni nepepile. Ngenxa yoko, le weemveliso, nowento ekroqiweyo malunga 2 imizuzu.

Ekupheleni kubuyela ipani inyama ngaphambili. Kwakhona wongezelela noko sauce damn. Emva ngomzuzu omnye, izitya zisuswe ipleyiti kunye ivatala nangoko elawulwa, u isikwe iityhubhu. Ngcamla incasa, ulitshize ityuwa nepepile.

Sikhonza uzibhale

Xa dish ivatala-inyama ungaqwalasela ngokwabo phantsi ukwesona, yabeka phandle kwiipleyiti. Njengoko isidlo kwicala le irayisi ebilisiweyo ukudla. Kwakhona ngesicelo esityeni nga zinokuhonjiswa cilantro entsha ezinqunqiweyo.

Ngamafuphi

Njengoko ubona, inyama ukuba zilungiswe ivatala ayikho elide kakhulu. Ngokuxhomekeke yonke imithetho lokumiselwa, ufumana engaqhelekanga nje kuphela, kodwa emnandi kakhulu kwaye sasemini okunesondlo. Yena mhle nje kuphela yaye non-standard, kodwa kakhulu Kulula ukuba ukugaya ngaphandle ibangela womxhuzulane kunye nezinye iimpawu ezingemnandi.

isidlo ezinjalo kunikwa etafileni ngaphandle nivathise. Kulo mzekelo, kucetyiswa ukuba usebenzise kunye neqhekeza ingqolowa okanye rye isonka.

Ukuze kubonelela betafile festive loo esityeni idla ofakwe kwisingxobo eyenziwe ivatala. Ukuza kuthi ga ngoku, amaqunube fresh ndahlamba kakuhle, uze emva koko usike ngenyameko kwincam-cap. Ukususa inyama kunye iintsalela ngokuthi ukuba bavune oko iindonga, kwesikhoko elisetyenziswa uhlobo embizeni, leyo kunye esityeni inyama wayifaka embindini kwetafile yeholide.