Cream isuphu zamazambane, itswele kunye neminye imifuno

Soup - isidlo ukuthi amagama mninzi yayo kwaye iqulathe cereals pureed, imifuno, intlanzi, inyama okanye iinkukhu. Amaxesha amaninzi kusetyenziswa okunesondlo zokutya. Isiseko idla amanzi, umhluzi imifuno, intlanzi okanye umhluzi inyama. Ukuze isuphu ezifunyenwe guquki elingqingqwa, kuyimfuneko ukuba bilisa de iimveliso ulungele ezahlukeneyo (iimbotyi, imifuno), ngoko ezisula ngesihlungulo kwaye ufake emva kuselukhambeni. Amaninzi, le esityeni enikeziwe crackers okanye thowusti.

Eli nqaku liza kuphonononga zokupheka ukuba ukhetho olukhulu ukutya ehlotyeni. Emva lonke eli xesha lonyaka eninzi imifuno, ngoko ke intlanzi okanye inyama lisusiwe ngokuyimfuneko.

Soup, iitapile ezicujiweyo, njengokhetho, ukulungiselela elula kakhulu. Uya kudinga 180 iigram yeetapile, 10 iigrem zomgubo, 20 iigrem leek, 75 ubisi ml, 10 iigrem njengamasi umlomo wabo, iqanda sac kancinane, amagqabi. Inxalenye ezimhlophe nga riki na propasseruyte chopha. Emva koko ukudibanisa ku iitapile, ugalele umhluzi sibile epanini, wambu isiciko. Imifuno neetapile nokusula ngokusebenzisa ngesihlungulo. Ngelo xesha, pheka ngaphandle broth ngumgubo nesosi emhlophe, wasibeka ubunzima ya imizuzu imizuzu eli-15. lesuphu ngaphezu koko wawangenisa ukuba ithumba, wazisula kwakhona baze bafakwe bath amanzi ekupheleni. Woyigalela isuphu amazambane kufuneka ibe umxube yobisi kunye egg sac, uyakwazi ukubeka kuyo ibhotolo kunye netyuwa.

Ngexesha ukupheka, ungongeza imifuno ngaphezulu. Ngokomzekelo, zama ukwenza isophu yemifuno, iitapile ezicujiweyo iresiphi ilandelayo: thatha iitapile ezintathu, iminqathe ezintlanu, celery ingcambu, ezimbini lezikhinkci iilike, amacephe ezintathu ibhotolo kunye netyuwa. Ngoku yonke imifuno (celery, riki kunye neminqathe) kufuneka unqunyulwe uyipheke kangangexesha elithile, nowezojiweyo ngepani, ithanjiswe ibhotolo. Emva koko bhala ngamanzi ashushu (abilayo) okanye umhluzi yemifuno, ukuba unayo. Kukho kwakhona ukongeza iitapile, tofo zinqunqwe, ityuwa kunye izoqhubeka de kwenziwa. Ngoku na othulula umhluzi ibe isitya kunye nemifuno ngokusebenzisa ngesihlungulo. Ungasebenzisa sokuxuba okanye blender. Ngoku ubunzima ngenxa kwakhona edibana ngayo umhluzi uze ibile. Phambi ukukhonza isophu yeetapile enxibe ngamasi.

Nantsi enye into iresiphi yokutya. Kuya kuba luncedo ukuba ufuna ukupheka isuphu of zucchini. Kuya kufuneka zucchini omnye, 200 grams cauliflower, iitapile ezintathu, isiqingatha sekomityi yobisi, 50 iigrem itshizi, i itswele. Beka endaweni iitapile epanini, Printa diced - iityhubhu, ikhaphetshu - yahlulwe embalini. Konke oku kufuneka wongeze amanzi (neendebe ezintathu) uze upheke de de kube ulungele neetapile. Ngoku, susa imifuno ngecephe slotted, nibanqunqe oku a blender. Sauce ngenxa athele neglasi umhluzi. Emva koko ningongezi ya itshizi, ubisi, ityuwa, wozisa ithumba uze upheke de lo sisi linyibilike. Isuphu zucchini, iresiphi leyo eye thaca, inikezelwa eluhlaza croutons.

Nantsi iresiphi kubathandi ithanga. Uya kudinga 500 grams ye Ipete ngalo mfuno, 1 ml cream, 800 ml umhluzi yemifuno, anyanisi, a clove begalikhi, itispuni lwemostade, amasetyana amathathu parsley, yomnquma oyile kunye ikhokhonathi kukubola - lowo kunye amacephe nesiqingatha ityuwa nepepile. Thatha ithanga, boyihlamba loo nto, uyinqunqe ibe iityhubhu. Igalikhi kunye itswele batyunyuzwa, okroqiweyo ngumnquma kongezwe imbewu lwemostade. Emva koko seliya, nowezojiweyo ngepani, umiselwe isuphu. Kukho kwakhona sithunyelwa Ipete le ithanga. Konke oku izele umhluzi yemifuno kwaye ufake kwi negesi. Qhubeka ukuze uyipheke isophu kangangesiqingatha seyure. Emva koko yokumisa imixholo ipani blender ekunene kuyo, ukongeza kwi cream, ityuwa nepepile, bazise ithumba kwaye susa ebushushwini. Le isuphu onikezelwa ikhokhonathi kunye parsley.

Ungasonwabela ke isidlo sakho.