Yosiwe salmon pink. iresiphi for

salmon Pink - a iintlanzi kufuna ingqalelo ekhethekileyo. Oku kunganxulunyaniswa iiklasi abakhethekileyo, yaye ngoko izitya wafumana festive kwaye emnandi. Eyona nto ibalulekileyo ukupheka ukuze ukuba amanzi futhi maxabiso. Enye indlela salmon eqhotsiweyo.

Iresiphi ukuba sicebisa, lunomahluko yi elula yayo. Thabatha salmon pink bancwela lamaqhosha ezinokufumaneka la. Kwangaphambili kwakhe, Kakade ke, kufuneka ihlanjwe, ihlambuluke ke. Ukuba unayo umtya salmon, ukuba ube ngcono. Ngaphezu koko, ngasinye kuzo afefe intlanzi ityuwa kunye zinongwe, ithathwe ngokuthanda. Emva koko, uyithululele kunye yejusi yelamuni. Bekela bucala ukuba salmon elipinki kweli cala olova okufakwe.

Emva kwemizuzu engama-20, siqale ukupheka. Njengokuba sithatha umgubo breading. Aqinile intlanzi kuwo yaneka phezu ipani ngembiza. ukwenza Fire avareji. Qhotsa iqhekeza ngalinye macala omabini de uqweqwe nice omdaka. Gcobisa phezu ipleyiti kunye uhombise kunye ngobunono. nawahombisa Traditional ngokuba intlanzi nerayisi. Uyakwazi kunandipha kwemifuno kunye kuphekwe sauce.

I intlanzi ukulungele ngokukhawuleza kakhulu inyama. Oku kufuneka iqwalaselwe xa upheka. Kufuneka zihamba amanzi futhi kokuthanda salmon nomvuzo. Iresiphi inokuba utshintsho kancinci. Ukuze wenze oku, uthabathe kwemiqhele nesalmon bancwela nezixhobo. Emva koko kufuneka kutshizwe kwisilayi ngasinye ngetyuwa kunye nobulawu. Ikhefu salmon Pink okwethutyana ukuqinisekisa ukuba okufakwe. Ngeli xesha, wonqanyulwa, amagqabi. Unako ukuthatha i-parsley yemveli kunye nedile. Ukuba ufuna, faka njengomfuno oyithandayo. Galela intwana yejusi afakwa lemon. Yonke loo mxube.

Ngeli xesha le ntlanzi iye okufakwe. Sifumana kwaye alaqhenqetha kwisilayi ngasinye kwi ngefoyile ye esahlukileyo. On top of ntlanzi wabeka umxube kwamabala e yejusi yelamuni. Songa mifanekiso uze ufake iintlanzi elungiswe ukwigumbi yobhedu. Ngenxa ngefoyile ye salmon ajike amanzi kunye enuka kamnandi.

Ngoku xelela ukulungiselela indlela salmon, agcadwe qhuqha. Lungisa iintlanzi. Alityatye izabelo. Emva koko senza marinade. Yongeza ityuwa oli yemifuno kwakunye nobulawu. Kukho kwakhona kuso isiselo encinane yelamuni. Ukuba akukho ilamuni, ungakwazi ukuthatha isinyibiliko seviniga kancinane. Wabeka amaqhekeza neentlanzi marinade nilishiye libe imizuzu 20-30.

Okwangoku, wenze qhuqha. Xuba amaqanda kunye beer. Yongeza kuwo ityuwa encinane kwaye ngobunono bangangenisa umgubo. Yonke isiyaluyalu ezibalulekileyo ezibangela ukuba ungakwe- lunamahlwili amhlophe. Ngoku zonke iinyama kufuneka umqulu umgubo uze azithi nkxu qhuqha. qhuqha ngokugqithiseleyo kufuneka bangazinandiphi ukusuka iintlanzi. Kuyimfuneko ukuba ucime hayi obukhulu kakhulu. Ngoko nangoko uqhotse iintlanzi inani elikhulu amafutha shushu. We wayaneka itawuli yephepha xa ufumana brown kancinane. Fish wakhonza kunye nivathise yerayisi ebilisiweyo. Light isaladi yemifuno kwakhona inayo ukuya esityeni "salmon Pink eqhotsiweyo." Iresiphi ungadibanisa sisi ya, apho intlanzi aqinile phambi nkxu qhuqha.

Namhlanje, abantu abaninzi babambelele indlela yokuphila esempilweni kwaye ukhetha ukupheka ukuba isibini. salmon Pink kwi umkhumbi igcina ngaphezulu. Enye inzuzo elula lula nokulungiselela. Kuba le ndlela, uthabathe kwemiqhele salmon. Singathatha lonke intlanzi, kodwa ke kufuneka zicocwe ze uyinqunqe ibe ziingceba. Ukuba ufuna umtya, ngoko ukwahlula amathambo. Thatha nawuphi na umxube isinongo elungiselelwe intlanzi, okanye eyahlukileyo iziqholo eziliqela. Hlikihla kubo intlanzi kunye wongeze ityuwa. Ngoku sinikela pink bit nesalmon bathele livumba zobulawu. Emva koko ke xhoma iintlanzi umkhumbi, kwaye phezu wabeka parsley, ukuba coarsely kunqunyulwa okanye iinyembezi ngesandla. Beka imizuzu engama-20 ukuze ulungiselele. salmon Pink kungenziwa wakhonza kunye nesosi emhlophe.

Kukho iinketho ezininzi ukulungiselela njani salmon du. Recipes ngenxa yonke ukunambitheka. Khetha raduyte kunye nabo babathandayo.