Potato amadombolo - iresiphi, ingakumbi ukupheka, iimbono kunye nohlolo

Potato amadombolo recipe oluno ezilula kunye nezintsonkothileyo, isidlo yemveli Slavic neendidi. Kwintsapho nganye, ukuba zilungiselelwa ngeendlela ezahlukeneyo, kodwa kukho imithetho ezizodwa kukunceda ukuba aphathe indlu yakhe kwezi amadombolo, kuphekwe ngokungqinelana iresiphi.

iimpawu uphawu amadombolo

Amadombolo, amadombolo, izanuse kunye pyzy - oko kuphela amagama azikho ukumiselwa kwale esityeni. Kodwa ingongoma liphela ifihlwe iimpawu zayo ukulungiselela. Potato amadombolo recipe oluno kakhulu ezahlukeneyo, zifumaneka amakhitshi abaninzi kwizizwana Slavic. Ngokomzekelo, kwamanye amazwe , iibhola zamazambane, kwezinye - samasi. Amadombolo unokuhluthiswa ngaphandle kuyo, ezinikwa kuphekwa okanye eqhotsiweyo.

Imihlobo le mbiza baninzi kangaka, kodwa ukuqala kukuba baqhelane iresiphi ezaziwa lokupheka. Kwathi ukuze izitya yemveli Belarusian ezi amadombolo zamazambane.

iresiphi for

izithako:

• 10-12 iziqwenga iitapile ubungakanani medium of;
• 2 anyanisi;
• ityuwa kunye nutmeg ukunambitha.

ukulungiselela:

1. Inyathelo lokuqala ukulungiselela le nto engundoqo - iitapile ziyaxotyulwa kwaye atyabukile phezu grater omhle.
2. Emva koko, kufuneka boyise i incindi iitapile. Ukuze ezi njongo kubhetele ukuba kusetyenziswe igozi ecocekileyo okanye ilaphu elingqingqwa (hayi avuza ngqo ngokwayo neetapile mass).
3. Ijusi ngenxa obegalelwe ayikho imfuneko. Nawokulungiselela izitya zemveli Belarus kufuneka starch oluthi luqokelelane ngexesha ulwelo neentlenge.
4. Ukongeza namazambane starch ukuba udlisiwe, kufuneka kongeza ubunzima lilonke ityuwa kunye nutmeg ukunambitha.
5. imveliso ya ngokukhawuleza itshintsha umbala wayo. Ukugcina bayo, ungadibanisa amathontsi ambalwa yejusi yelamuni.
6. Emva koko, uvavanyo ifunyenwe ndikhwele ezincinane kodwa zicoceke, amaso, apho kamva kufuneka kwehliswe emanzini abilayo.
7. Ungadibanisa ezinye ertyisi pha emnyama kunye bay leaf.
8. Le amadombolo ivuthwa ixesha elide - malunga nemizuzu engama-30. Zazihonjiswe kwamabala fresh, zize zinikwe ku etafileni cream emuncu okanye cream sauce.

namazambane amadombolo Traditional iresiphi elijikajikayo ukuba ube neze onke nzima, ukulungele. Xa cuisine yabo yemveli wakhonza kunye cream okanye ioli wawagalela ibheyikhoni eqhotsiweyo itswele.

Amadombolo inyama

Ukwenza le mbiza elula kuya kufuneka izithako zilandelayo:

• 14-16 iitapile medium size of;
• pig (malunga 500 g);
• itswele ezimbini eziphakathi;
• amaqanda 2;
• 300 g umgubo;
• ityuwa, ipepile kunye nobulawu ukunambitha.

Inyathelo lokuqala ukulungiselela izithako. Of amazambane naphakathi 16 kufuneka zikhethwe iziqwenga-4, bapheke nabo izikhumba zazo, epholileyo udiliza. Ezinye Ixolo iitapile kunye nothango lwaso. Ukuba ayikho mnyama ubunzima - kufuneka ngoko nangoko uyiva iibhalbhu amabini, okanye ongeze amathontsi ambalwa yejusi yelamuni.

Kulandele ukukhululwa amazambane ngomxube yincindi excess - ngokuba yi amaxesha efanelekileyo yeyozuko eziliqela igozi le njongo okanye ibotshwe.

namazambane bila atyabukile kufuneka ngenyameko usile - kunokwenzeka ukuba usebenzise grinder inyama okanye blender. Emva koko, iitapile ekrwada wapheka mixed. Ngokobunzima wongezelela amaqanda, umgubo, ityuwa, ipepile kunye nobulawu. Ungongeza imali encinane kwamabala ezintsha. Le ntlama eliphuma kakuhle emva ngesandla kwaye uzinzo eyohlobo olulodwa.

Lungisa amadombolo ukugcwalisa ngokwabo

Nguwo lo amadombolo zilula evela neetapile eluhlaza. Iresiphi iyodwa kuba zingasetyenziswa ekuvalweni, hayi kuphela inyama - ezihambisana kahle iitapile amakhowa, itswele kunye nezinye izithako.

Ngoku kufuneka ukulungiselela i Akunakuba ngenxa amadombolo of yehagu. Ukuze wenze oku, ukutsiba inyama ngokusebenzisa grinder wokudla, ukongeza itswele wagawulwa, ityuwa nepepile ukuba incasa.

Le ntlama enokusongwa nokubunjwa kulo kruglyashi okanye aliqhawule kwi izilayi ezincinane. Mcaba umxube itapile namasundu, owenza isibotho ezincinci ze sizibeke kuloo Akunakuba inyama, uze emva koko ngokuqine zaschipnut kwaye zibe amaso zicocekile edge (ukupheka) okanye kwelozenji (ngokuba ngembiza).

Potato amadombolo (iresiphi inyama okuthambile ilula) uyakwazi uqhotse eyenziwe ngepani, okanye ithumba. Xa kunjalo, kufuneka sikhonze cream emuncu inemithana fresh.

Potato amadombolo: iresiphi umhluzi

Le ndlela ingentla womgqomo amadombolo zingasetyenziswa Lo ukwahluka. Kulo mzekelo dumpling umhluzi eyondliwe leyo kuphekwe, iphuphuma imifuno IiReggaeton cream.

Ukupheka isuphu kungaba kakhulu ezahlukahlukeneyo. Ukuze wenze oku, wena ezinokuqengqeleka iibhola ezincinane iitapile abotshwe kwaye ngaphandle kwayo. Unako ukupheka isuphu amadombolo kunye meatballs, ukongeza umhluzi kunye nemifuno emitsha kunye ithambo nenyama. Kubalulekile ukuphawula, ukuba amadombolo Belarusian nga zosiwe eziko de brown segolide.

nokupheka Tips

amadombolo iresiphi eyenziwe iitapile kunye inyama - loo nto nje iibhola eyimitha. Potato amadombolo zingasetyenziswa njenge nivathise, elungiswe enye yezi ndlela, nomnikelo wondla ngokwakhe njengoko isidlo esikhulu.

Ukuze intlama itapile lwaba ezithambileyo kunye enomoya, ungadibanisa imali encinci yobisi.

Phambi kokuba ufake i amaqanda ubunzima iitapile, kungcono banityakatye nabo a ibhotolo kancinane.

Nkqu oomakhulu xelela nabazukulwana babo ukuba amadombolo kakhulu okumnandi lufumaneka iibhola ezincinane. Kodwa ke oku akuthethi ukuba umxube iitapile ukuba zitshintshwe zibe inani elikhulu ertyisi - ukudala ubukhulu elilelona kuyanqweneleka ukuba baqwalasele esinkini.

Enye imfihlo kangako

iindwendwe abanamava yathatha ixesha elide ukuba amadombolo iresiphi evela iitapile ekrwada kunye nokudala kwi ineziseko zayo obukhulu okupheka ukuba bafanele ingqalelo ekhethekileyo. Ngoko ke, ukuze aphathe indlu isidlo yakhe emangalisayo emnandi kwaye esimnandi, unako ukulungiselela amadombolo zixhaphakileyo ngendlela engaqhelekanga kakhulu.

Okokuqala, kufuneka ndibophe iibhola zicocekile zemigrayo, iresiphi apho kuchazwa ngaphezulu kancinane. Oku kungenziwa kunye okanye ngaphandle Akunakuba. Potato Amanqatha ke ngononophelo bewuhlisele ukuba ukubilisa amanzi ngetyuwa kancinane kunye pepper kunye leafs. Kubalulekile ukuba ungayibaxi kunye nenani iibhola - ukuba kuya kubakho amadombolo ezininzi kakhulu ungancamathisela kunye nabanye.

Ukupheka nabo malunga nemizuzu engama-30, kwaye ukulawula amadombolo ukuthambeka kwi colander (ukuba kwiglasi kwemfuneko fluid). Emva koko, la manqathana eza kuphekwa kufuneka uqhotse in ibhotolo. Ungongeza imali encinci omnquma. LukaMakhulu nezisitheleyo; the best amadombolo Qhotsa into enye, ngobunono ngokuniguqula nonke, kude brown yegolide. Ngoko ke kuvela amadombolo ngeyona emnandi, leyo angasindisa itafile, yongeza cream ezimuncu okanye nayiphi na enye sauce.