Idada ne orenji eziko, kwakunye zokupheka iitapile kunye quince

Duck - hayi ngaphantsi intaka enencasa ngaphezu lenkuku. Xa singafundiswanga kakuhle indlela ukupheka, uyakwazi ukufumana ukutya okunencasa kakhulu ukuba uya kukuvuyela amalungu osapho kunye wamema iindwendwe. Kulungile, nantsi enye sisenokubona zokupheka ezimbalwa eyahlukileyo.

1. Dada kunye iiorenji eziko

izithako:

• idada young - 2 kg;
• orange;
• celery ingcambu.

Ngokuba marinade:

• intlama yejusi yelamuni;
• juice orange;
• itispuni pepper omnyama;
• icephe ityuwa;
• itispuni "umfuno ePovence" (umxube);
• anetispuni umyalezo owomileyo;
• a icephe yamafutha omnquma.

Kuba njengeceba: intlama yejusi-orenji, ezimbini icephe ubusi kunye amacephe amabini yahluzwa itafile dessert.

Amalungiselelo: coca idada evela giblets; amaphiko, nomsila otyebileyo udiliza entanyeni ngokungeyomfuneko lithathwa. Xuba yonke into oyidingayo ukuze marinade. Beka idada kwi marinade yaye ukulungele ukuba ayinike phisa malunga ezintandathu iiyure. Musa ukuba eyimposiso ukuba ngokoqobo oko efrijini ubusuku bonke.

Okulandelayo, kufuneka lisikwe izabelo ezine-orenji. Bagobe baphume kuloo marinade kunye nendawo kwisitya yokubhaka (esele lubricated nge-oli yemifuno). Ngaphakathi ukubeka orange nedada kanye iseleri. Ukukhetha, ungongeza-apile. Lo mngundo wamise eziko uwose kwi 190C. Ukupheka ixesha ungahluka, kodwa ziiyure enye enesiqingatha kwi-avareji. Musa ukulibala ukuba ziseze njalo incindi idada, nto ibalasele kuyo.

To idada ne orenji eziko ukuziphindezela okunencasa ngakumbi, ukuphekela frosting yakhe. Ukuze wenze oku, uxube incindi-orenji, iwayini elimnandi kunye nobusi. Galela ibe epanini uyipheke de akayi kuba ulwelo isiqingatha kangangoko. Ngokubanzi, kufuneka uvule isiraphu-orenji.

Sifumana uyida-, lisuse ukusuka celery, kodwa-orenji uyinqunqe ibe ngamacetyana ze sizibeke zijikeleze bagobe ukuhombisa. Galela kuphekwe duck njengeceba babakhonza. Idada ne orenji eziko ulungele.

2. Dada kunye iitapile eziko

izithako:

• idada (ekukhethwa zasendle);
• Iibhalbhu ezimbini;
• iitapile ezine;
• intloko begalikhi;
• amacephe abahlanu amacephe yamafutha omnquma;
• tea ukhamba pepper ebomvu;
• tea ukhamba pepper emnyama kunye netyuwa.

Ukulungisela: Mix kwi kwisitya iindidi ezimbini pepper, ityuwa. Nothango lwaso wafumana umxube ngaphandle idada, yaye emva koko - ngaphakathi. Ukuba unayo ixesha, ukuvumela idada okufakwe kangangeyure ubuncinane. Beka idada ifomu, ugalele ioli yomnquma upheke kwi 220C imizuzu engamashumi amabini anesihlanu. Lo mngundo ke asuse eontini, ngaphakathi iitapile idada evela kumacala onke; ngoko yenza okufanayo kunye itswele, nto leyo kuqala kuyimfuneko ukuba uthathe namakhonkco. Beka emva eziko uwose de iphekwe ngokupheleleyo.

3. idada ne quince eziko

Akukho esimnandi ngaphantsi idada kunye iiorenji eziko ujika intaka efanayo, kodwa kuphela quince. Nantsi imithi.

izithako:

• enye uyida- (malunga amabini eekhilogram, inokuba ngaphezulu kancinci);
• a quince;
• Kwahamba mililitha yamafutha omnquma;
• isinongo ityuwa;
• eminti umqadi.

Ukulungiselela: Ukulungiselela marinade ukuxuba amafutha omnquma, nobulawu. Ngamanzi idada, susa iintsalela eliboya buqhamileyo, ukuba zikhona. Nothango lwaso intaka ityuwa uze kugcwalisa qhu marinade uzilungiselele (ngaphakathi ngokunjalo). Mint chopha ngemela, kunye quince, susa yonke imbewu. Sika quinces zibe ziingceba ezinkulu wasibeka nedada. Kukho kwakhona ukuthumela kanye Mint. Ulusu zeenkukhu yabulala yokuvungula.

Kuba kaJohn idada , siza kusebenzisa kwisingxobo okhethekileyo. lobushushu baking - 180 ° C, malunga seyure kufuneka kwehliswe yi-20 ° C. imizuzu engamashumi phambi kokuphela ukupheka emkhonweni kufuneka Abaphaluse ngemela. Kulo mzekelo, intaka wethu ligutyungelwe kunye uqweqwe eziluncuthu.

Abaninzi usenokuzibuza ukuba imifuno kunye nobulawu kungcono ukukhetha. Enyanisweni, nayiphi na. Ngokomzekelo, ezifana turmeric, nebheyizile ezomisiweyo, irozmeri, oregano, marjoram. Akuyi Kucetyiswa ukuba basebenzise ikonofile nepepile, njengoko singaliva incasa quince. Ukuba abaleke, wakhangela sleeve sihle ngakumbi ngokubekwa, ulitshize nemithana.