Eziluncuthu intlama yemifuno: amalungiselelo ubusika

Nayiphi emifuno zokupheka amaqanda. Kweli nqaku siye laqulunqa zokupheka athandwa kakhulu. Inkqubo ukupheka eningaxhamlekanga ngalo, kananjalo, akafuni kufuna ixesha elininzi.

caviar Imifuno: iresiphi zucchini

Izithako Key:

• enye pepper intsimbi;
• squash (1.5 kg);
• enye tomato;
• allspice;
• Iibhalbhu ezine;
• cloves ezintathu begalikhi;
• iminqathe ezintathu;
• amanzi;
• ityuwa.

Ubuchwepheshe kulungiselelwa

Hlamba le ithanga, susa imbewu, ukusika Ixolo. Sika zibe iityhubhu. Thatha epanini nzulu, zalisa ngamanzi. Buyisa zucchini ezinqunqiweyo. Ibila phezu ubushushu medium zide zithambe. Vumela cool. Iminqathe Zihlambe, nothango lwaso. Cima ethabathela ezinkozweni ese exolweni kwaye tofo usike tswele. Thatha ipani ngembiza kunye iikherothi eqhotsiweyo ioli yetswele yemifuno. cool kakhulu. Hlamba itumata. Scalded ngamanzi abilayo, susa Ixolo. Sika tomato nepepile. Okulandelayo songeza kungena blender zucchini, igalikhi, iminqathe, amatswele, tomato zinqunqwe nepepile. Ityuwa kunye nobulawu ukuba bazalise ubunzima ngenxa.

Ukuba ikhitshi lakho na elo blender, ungatsiba imveliso kabini ngokusebenzisa grinder inyama. Beka lo mxube epanini enkulu bathuthunjiswe phantsi ukwesona esitovini. Ukuba awutyi amaqanda emva ukupheka, ngoko kupholile, kwaye lokutshintshela kwisikhongozeli. Mhlutheni efrijini. Iveki ngendlela ngayo ngokuqinisekileyo uya kuhlala. Kwaye ukuba ufuna ukulungiselela ubusika, andule ke azise ukuba imveliso ithumba. Beka iingqayi ke inzala, makongeze kancinane oli yemifuno nokunabisa up. Ukugcina kwindawo emnyama epholileyo.

caviar Imifuno: iresiphi seqanda

Izithako Key:

• Iibhalbhu ezimbini;
• iitumato ezine;
• cloves ezintathu begalikhi;
• allspice;
• sugar;
• imifino;
• pepper intsimbi ezintathu;
• seqanda ezintathu;
• ityuwa;
• nutmeg;
• iviniga;
• oli yemifuno.

yokulungiselelwa

Hlamba eggplants kanye pepper. Sika zibe iityhubhu ezincinci. Kwesinye isitya, ukuxuba nemifuno, woyigalela ityuwa. Thatha epanini nzulu, ukuzifudumeza up. Yongeza i-oli yemifuno. umxube Imifuno ke isasazeka. Imizuzu engamashumi amane imizuzu. Okwangoku, ekucoceni itswele, wabagawula ezicukucezwe zancinane. Beka eyenziwe ngepani sibile on. Thabatha iitumato onomlaza, lowo makasikwe phakathi neetyhubhu aze ongeze eminye imifuno. Xa iitumato uya ijusi, iswekile kungena. Imizuzu omnye imizuzu esixhenxe. Xa intlama yemifuno selikulungele, susa pan ukusuka isitovu. Cima igalikhi kunye chopha ezicukucezwe zancinane. Uyakwazi ukutyhudisa chesnokodavilku. Sisika amagqabi. Zonke ezi afafaze zizala.

Imifuno paste: iresiphi evela beetroot

Izithako Key:

• Ithanga (300 grams);
• enye itswele:
• ginger;
• iviniga-apile;
• ekudleni;
• beet ezimbini;
• enye iikherothi;
• cloves ezimbini begalikhi;
• ityuwa;
• allspice.

Ubuchwepheshe kulungiselelwa

Hlamba ithanga iziqwenga, kwaba lula ukuba tha. Efanayo ukwenza kunye beet kunye neminqathe. Itswele kunye nekonofile luyacolwa nibanqunqe ngemela. On a grater entle tha i ginger. Okulandelayo, hlanganisa yonke imifuno wagawulwa, yongeza iziqholo kukungcamla neoli yokupheka. A ukukhetha uhlobo yokupheka yemifuno caviar: esitovini eyenziwe ngepani ngembiza ubushushu medium phezu, kwi multivarka ( "Ukubeka out" imo), eziko embizeni ngama-180. Khetha ekhuhlangubeni lakho.

Apha kunye caviar yemifuno ulungele (yeresiphi ifoto, ungabona nje ngentla). Ukukhonza njengosula isitya icala okanye izimuncumuncu phezu zonka.

Ukulungiswa caviar yemifuno - yindlela enkulu ukukholisa kunye kusimangalise izalamane nabahlobo bakho!